tag:blogger.com,1999:blog-3716753755937337832024-03-25T12:31:45.140+02:00Mish-Mashкулинарният блог на ЖанаJana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.comBlogger933125tag:blogger.com,1999:blog-371675375593733783.post-3364018949146559122024-03-25T12:31:00.000+02:002024-03-25T12:31:05.699+02:00Пикантна сьомга със зеленчуци с азиатска марината<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0cm 0cm 3pt; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWAXj0w3ZBq04OQyTrVFGFhhJQWfZe0tHUJGHtC__eGw9hyaqkp__roXGS_nprLxVjh4bdmsucn6iZ4kCF0I6hes6F6ocvTqGNrwz3dlEbqr6vnTe0qWbJAjw7HpLmh4RkGcuM6NNnlNsjGHmK-mZnZW4ySqPTl-7_rLue-lCqVbVylT7owp4qW1cuMo/s4928/DSC_0034.JPG" style="background-color: white; font-size: 18px; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWAXj0w3ZBq04OQyTrVFGFhhJQWfZe0tHUJGHtC__eGw9hyaqkp__roXGS_nprLxVjh4bdmsucn6iZ4kCF0I6hes6F6ocvTqGNrwz3dlEbqr6vnTe0qWbJAjw7HpLmh4RkGcuM6NNnlNsjGHmK-mZnZW4ySqPTl-7_rLue-lCqVbVylT7owp4qW1cuMo/w640-h424/DSC_0034.JPG" width="640" /></span></a></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0cm 0cm 3pt; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0cm 0cm 3pt; text-align: left;"><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt;"><i>Супер вкусна рецепта за сьомга с пикантен сос и зеленчуци с азиатска марината.</i></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt;"><b><br /></b></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt;"><span><a name='more'></a></span><b><br /></b></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face="Verdana, sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt;"><b>Необходими продукти</b><br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> <br /></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">350 г сьомга без кожа, нарязани на кубчета с размери 2,5-3 см<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">¼ ч.л. сол<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">¼ ч.ч. брашно<br /></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">с.л. зехтин или олио<br /><o:p></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> <br /></o:p></span><b><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">За соса<br /></span></b><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 ч.л.
</span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">зехтин<br /></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">
2 скилидки чесън , </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">нарязани на ситно<br />
</span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">
2 ч.л. джинджифил, </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">нарязан на ситно<br /><o:p></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 ч.л. </span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">лют
червен пипер на люспи<br /> <o:p></o:p></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">с.л. лют сос<br /><o:p></o:p></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 ч.л. </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">рибен сос /</span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> соев
сос</span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">/<br /><o:p></o:p></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3 </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">с.л.</span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> кафява
захар<br /></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">
½</span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> <span lang="BG">ч.ч.</span></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> вода<br /></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">
2 </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">с.л.</span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> сок от лайм<br /><o:p></o:p></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> <br /></o:p></span><b><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">За зеленчуковата марината<br /></span></b><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 с.л. соев сос<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 ч.л. сусам<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 с.л. бял оцет<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 с.л. зехтин<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 ч.л. захар /1 ½ ч.л. течен мед/<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; letter-spacing: 0.9pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;"><o:p> <br /></o:p></span><i><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"></span></i></span><blockquote><span style="font-family: verdana;"><i><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Ако искате да направите по-голяма доза от маринатата, която да си стигне за
повече зеленчуци, пропорциите са следните</span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">–<br /><o:p></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">¼ ч.ч. соев сос<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 с.л. сусам<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">¼ ч.ч. бял оцет<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">¼ ч.ч. зехтин<br /></span></i><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><i>1 с.л. захар /1 ½ с.л. течен мед/</i></span></span></blockquote><span style="font-family: verdana;"><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> <br /></o:p></span><b><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Начин на приготвяне<br /></span></b><b><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> <br /></o:p></span></b><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">В купичка смесете солта с брашното. Оваляйте вътре кубчетата сьомга и изтръскайте
излишното количество. </span></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIBrlR6BoPl7ouTy0OlT94C8xJeMhib5hv4xuFN0KATwo2iu27vRMoLElGxJFCo6zgVr2kdfGdHWWjPl-83AJ6Xi2tVtp2r6GGGo76ZddJgww7TT-jn1mQwH93lAH6eoTAfUoRdsEih8mhF_aES6dUHOccrC-Bxrd71EyhLHM5Itp76X6tiucFlcEp9I/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-661.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIBrlR6BoPl7ouTy0OlT94C8xJeMhib5hv4xuFN0KATwo2iu27vRMoLElGxJFCo6zgVr2kdfGdHWWjPl-83AJ6Xi2tVtp2r6GGGo76ZddJgww7TT-jn1mQwH93lAH6eoTAfUoRdsEih8mhF_aES6dUHOccrC-Bxrd71EyhLHM5Itp76X6tiucFlcEp9I/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-661.jpg" width="480" /></span></a></div><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsnwPG1y88dSfWOBY8ScmqKYHMcXOuyUjmVGcM0eB9flxD4CRbA7eWDZvofhD5OUH6xhP3m-LMdOB2LvyO2jIrHR6ZBWAWCykceD9DJCVfQkz6VnylyxzhMgsdf90RnYEQ7mPiTLh7NH0BzO1vua1rXnukp77I1Dlxo9n0_KBc7jWcg8oRQe-5OOTvSpc/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-623.jpg" style="background-color: white; font-size: 18px; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsnwPG1y88dSfWOBY8ScmqKYHMcXOuyUjmVGcM0eB9flxD4CRbA7eWDZvofhD5OUH6xhP3m-LMdOB2LvyO2jIrHR6ZBWAWCykceD9DJCVfQkz6VnylyxzhMgsdf90RnYEQ7mPiTLh7NH0BzO1vua1rXnukp77I1Dlxo9n0_KBc7jWcg8oRQe-5OOTvSpc/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-623.jpg" width="480" /></span></a></div><div style="line-height: normal; margin-bottom: 3pt;"></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><br /></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Сложете сьомгата с тиган със загрята мазнина, изпържете я
до златисто от всички страни и я прехвърлете в чиния.<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4efSQN7H4e2TrVH_2Xbd1aMjXlEWJYY9FjAdqrbskmBCO8GDrb3FI67CYFKOt7XrFkgWUeP0Rd5czYPZDuZ1YlGdsImnFzQn-1W4vfVfawmReimCPeYQcv_RxEvNfYx3k-oeNYV6hn68JY-Z2yThBVrngki7C3YCaW5lcL64mRTi7tXENYfNYTWyI5M/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-257.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4efSQN7H4e2TrVH_2Xbd1aMjXlEWJYY9FjAdqrbskmBCO8GDrb3FI67CYFKOt7XrFkgWUeP0Rd5czYPZDuZ1YlGdsImnFzQn-1W4vfVfawmReimCPeYQcv_RxEvNfYx3k-oeNYV6hn68JY-Z2yThBVrngki7C3YCaW5lcL64mRTi7tXENYfNYTWyI5M/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-257.jpg" width="480" /></span></a></div><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p><br /></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Пригответе соса. В сгорещена мазнина запържете за кратко чесъна, джинджифила
и лютия пипер на люспи. Добавете сусама и пържете още за 10-15 секунди.</span></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> <br /></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Добавете всички останали продукти за соса без лайма. Разбъркайте, изчакайте
сместа да заври и намалете силата на котлона. Оставете соса да къкри за около 2
минути. Добавете сока от лайм и разбъркайте.</span></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRpLCYhu6xzAMgVG3We7nQhCs8iVpjtvZdOVXfB9zcBXBGKamH9IAsatQAUFoN4fRgUGURkmdLoz8qnplwGJ9RXx21Juk9fhYGXusI0n6NXS4jxMaof-PfQSeFlE2lHFxup-IprqtaZkKCzHqRuQSXhqI4p7qJ0c7yQ-rNXI4GHIUn308xQMwi8VIkRg/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-200.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRpLCYhu6xzAMgVG3We7nQhCs8iVpjtvZdOVXfB9zcBXBGKamH9IAsatQAUFoN4fRgUGURkmdLoz8qnplwGJ9RXx21Juk9fhYGXusI0n6NXS4jxMaof-PfQSeFlE2lHFxup-IprqtaZkKCzHqRuQSXhqI4p7qJ0c7yQ-rNXI4GHIUn308xQMwi8VIkRg/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-200.jpg" width="480" /></span></a></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Сложете кубчетата сьомга в соса и внимателно ги облейте навсякъде.<br /></span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLx8Igg0_11PPUbkcCJeMN_YGlsvFrUBonklQai-0Dt6171JKfmG-dUS-bdQ1r7SRCTzD79Vnnp5n1tRdmsTNBWOEUa0zIcRzS3D5bI28_rGhSc95b0Z-doTJpDr2BNpRs0JPME-JiVqSMmtNZTA8VVl0gJKeylAjalw9ZQKQxfujImwkZOm1SYaaplc8/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-124.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLx8Igg0_11PPUbkcCJeMN_YGlsvFrUBonklQai-0Dt6171JKfmG-dUS-bdQ1r7SRCTzD79Vnnp5n1tRdmsTNBWOEUa0zIcRzS3D5bI28_rGhSc95b0Z-doTJpDr2BNpRs0JPME-JiVqSMmtNZTA8VVl0gJKeylAjalw9ZQKQxfujImwkZOm1SYaaplc8/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-124.jpg" width="480" /></span></a></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p><br /></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Изпечете или задушете зеленчуците, които сте избрали за гарнитурата. Може да
са картофи, моркови, кромид лук, зеле, брюкселско зеле, царевица, карфиол,
броколи…</span></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span lang="BG" style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FyjssHfJkdr7S2QuSmBB23BCIPD9QZjPIS5vqU_4p8tkSxHV_6PPp3Rg5-lXEd_fy_Wt0UCizLDdh-84Q_a0BIxxStLsePCeWZP9UVRDhfQbaTIqOxmvCDBrmXuvdX2fbs70s48Y1SGpOFGlfnc3apeOeEiNtMDEhitcYGklNpIkCvQDRfAsx2brM84/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-044.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FyjssHfJkdr7S2QuSmBB23BCIPD9QZjPIS5vqU_4p8tkSxHV_6PPp3Rg5-lXEd_fy_Wt0UCizLDdh-84Q_a0BIxxStLsePCeWZP9UVRDhfQbaTIqOxmvCDBrmXuvdX2fbs70s48Y1SGpOFGlfnc3apeOeEiNtMDEhitcYGklNpIkCvQDRfAsx2brM84/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-044.jpg" width="480" /></span></a></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> <br /></o:p></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Направете маринатата за зеленчуците. В кухненски робот сложете всички
съставки и разбийте, докато захарта се разтвори напълно.<br /> </span><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbXRqrVG0Z_UNOWeAPP1UMJgWuybgUQmzq5gGYaz7ncd9MGYyHLqGXObeCjdrnp84p3r6jgOV-xce_xxwSsbH_o3PJnYTvq6yl2LZF5yggbxX-TS2wRHilcL-TqDBvI4xdg4cn-f7Wz50Q2cueF4Na8Cbog6pl2WD7k2d6ezcsQURhkSX_ffZQU8HuETs/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-085.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbXRqrVG0Z_UNOWeAPP1UMJgWuybgUQmzq5gGYaz7ncd9MGYyHLqGXObeCjdrnp84p3r6jgOV-xce_xxwSsbH_o3PJnYTvq6yl2LZF5yggbxX-TS2wRHilcL-TqDBvI4xdg4cn-f7Wz50Q2cueF4Na8Cbog6pl2WD7k2d6ezcsQURhkSX_ffZQU8HuETs/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2023-12-13_11-39-06-085.jpg" width="480" /></span></a></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="background: white; color: #444444; font-family: verdana; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" style="background: white; color: #444444; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Останалата марината може да съхранявате, затворена в
буркан, за около 3 седмици.<br /></span><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></span></div><div style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" lang="BG" style="background: white; color: #444444; font-size: 13.5pt; mso-ansi-language: BG; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSmPJBVpXh377w-MaSzVYKZ9PRKQvS3SVlfdljAKtwPkztQrZa8UFbsn1Kmb1OIcjSKLB4SLebWxH42c47siDP2MVEz4Uid_M2IisLtRAG3_UAh7CoxQPJx4PhlNgC-r6dNLg16nWq3j94V8SfhBWaw6x2qFY30qlxYK8fp6uy0FsnH_orV64zmL9BdI/s4928/-DSC_0033.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSmPJBVpXh377w-MaSzVYKZ9PRKQvS3SVlfdljAKtwPkztQrZa8UFbsn1Kmb1OIcjSKLB4SLebWxH42c47siDP2MVEz4Uid_M2IisLtRAG3_UAh7CoxQPJx4PhlNgC-r6dNLg16nWq3j94V8SfhBWaw6x2qFY30qlxYK8fp6uy0FsnH_orV64zmL9BdI/w640-h424/-DSC_0033.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJV0iMR9tqEW6hdGsh9axvhlPxVNu1U0sN7d-gqFn-h-fdkbrEOEhDVy3uTHr_nF5yzG4BlDEA_YpC7oSCxf5A0-SiyzmVJYtXQ9F0AJNqH7BBuc2P98IbOr0Ar1FJM-X4kXw4oOduszHKG5OYKBS3lEFfG2VKBbZgG5BVpuBL3njILgnzWdfX1SrlJsI/s4928/-DSC_0035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJV0iMR9tqEW6hdGsh9axvhlPxVNu1U0sN7d-gqFn-h-fdkbrEOEhDVy3uTHr_nF5yzG4BlDEA_YpC7oSCxf5A0-SiyzmVJYtXQ9F0AJNqH7BBuc2P98IbOr0Ar1FJM-X4kXw4oOduszHKG5OYKBS3lEFfG2VKBbZgG5BVpuBL3njILgnzWdfX1SrlJsI/w640-h424/-DSC_0035.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPfX5uRz9uOgzCEEs2VI8ZPXEgVgeqUlNNg1KD44kY5mDXNkKqDTNroj7TMHdeJxqaWTHMzivd_9LJiR7G0tiacCDNXHryXm5E0_FBO6bS_-cUYssxm2_eU-7obx-thDu2BCc50lScGaiSRfgPkDdIetA2XAj9QyxosJJ9KpB3bWVdp8HMOn21Omrxyw/s4928/-DSC_0037.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPfX5uRz9uOgzCEEs2VI8ZPXEgVgeqUlNNg1KD44kY5mDXNkKqDTNroj7TMHdeJxqaWTHMzivd_9LJiR7G0tiacCDNXHryXm5E0_FBO6bS_-cUYssxm2_eU-7obx-thDu2BCc50lScGaiSRfgPkDdIetA2XAj9QyxosJJ9KpB3bWVdp8HMOn21Omrxyw/w424-h640/-DSC_0037.JPG" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4THRevusS2WIAldBTnzBQXWrfES2rBX5o4fcZKPIl16XhGkEXrSBXct1Z5neFAaiF6iI6ONLmzzP7kp1-VNQdcqWoBJD61GIywht5NSSAIooMwMk6-IOLKLDcjpO4jcDrwh-BWtxF38uqSNpyQW34lC1LwCmvp_MGqUjXgU5tVDEc183AHju9x-NQ_c/s4928/-DSC_0039.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4THRevusS2WIAldBTnzBQXWrfES2rBX5o4fcZKPIl16XhGkEXrSBXct1Z5neFAaiF6iI6ONLmzzP7kp1-VNQdcqWoBJD61GIywht5NSSAIooMwMk6-IOLKLDcjpO4jcDrwh-BWtxF38uqSNpyQW34lC1LwCmvp_MGqUjXgU5tVDEc183AHju9x-NQ_c/w640-h424/-DSC_0039.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div>
</div><p>
</p>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-36641923586455490672024-03-22T21:55:00.000+02:002024-03-22T21:55:11.868+02:00Пикантна разядка от зрял боб<div style="text-align: left;"><span style="font-family: verdana;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ44ySD5EIghin-qHkXEwXuIUTcoGh8Q9EQ4FLum_aCquU8bZ1qniTW3VOM8aGtTBbyXVCPKGpQR7fVuIOu2bejs8_iBTFV-5v0qUE_9ZxDU5x3IuMjWIMoVdR9cEqzhzlYX2ePOdGavBlSGArqAxan_-_VhO9TTVkfdNVyajs2bON_Y2G5Jf0E6v3xxk/s4928/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ44ySD5EIghin-qHkXEwXuIUTcoGh8Q9EQ4FLum_aCquU8bZ1qniTW3VOM8aGtTBbyXVCPKGpQR7fVuIOu2bejs8_iBTFV-5v0qUE_9ZxDU5x3IuMjWIMoVdR9cEqzhzlYX2ePOdGavBlSGArqAxan_-_VhO9TTVkfdNVyajs2bON_Y2G5Jf0E6v3xxk/w640-h424/1.png" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Определено останах доста доволна от тази рецепта и бързам да ви я покажа. </i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><a name='more'></a></span><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">1 консерва сварен зряб боб, отцеден и изплакнат<br /></span><span style="font-family: verdana;">1-2 чушки чипотле</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 скилидки чесън<br /></span><span style="font-family: verdana;">2 с.л. лимонов сок<br /></span><span style="font-family: verdana;">1 ч.л. кимион<br /></span><span style="font-family: verdana;">1 ч.л. чили на прах<br /></span><span style="font-family: verdana;">¼ ч.ч. плюс 2 с.л. зехтин</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span><span style="font-family: verdana;">В купата на кухненски робот смесете всичкси продукти без зехтина.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">Добавйте зехтина на бавна струя, докато се поеме изцяло.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">Сервирайте с хляб или тортила чипс.</span></div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPXT3baYxZmMwa2dNd9ONGi6twvSVubdLIUZfK80Gr1QEz-jpmSElr_mnBBT-sjz80Bt3SfQ8YXGKVAMDHpiqjiCzjaThrqqxC-0XwJhb9BfgR3chBJl15WviM261OzhKMebopClOSoH9nxsC-podDldayMEQDXVK_avwWsPwcj_sQXRvg4uq3o-IScc/s4928/2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPXT3baYxZmMwa2dNd9ONGi6twvSVubdLIUZfK80Gr1QEz-jpmSElr_mnBBT-sjz80Bt3SfQ8YXGKVAMDHpiqjiCzjaThrqqxC-0XwJhb9BfgR3chBJl15WviM261OzhKMebopClOSoH9nxsC-podDldayMEQDXVK_avwWsPwcj_sQXRvg4uq3o-IScc/w640-h424/2.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YZX12i9CiTG6G6tJbtP2XzmcVMOTUcx97WYeckGnjv9ppKOwOfA4LDAU2HVZl_GCJcuBKJ-kjPSmBTxEXF2BcS8tn85Alw15ZPYpO_uiQOPwpDxo29-J-ZVnTqpLBPp8bOdmYzd7si4W8oPRecVKe08ab0JT8PXJjEbtImpXM6_P91r64jvkrlikwLU/s2000/3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YZX12i9CiTG6G6tJbtP2XzmcVMOTUcx97WYeckGnjv9ppKOwOfA4LDAU2HVZl_GCJcuBKJ-kjPSmBTxEXF2BcS8tn85Alw15ZPYpO_uiQOPwpDxo29-J-ZVnTqpLBPp8bOdmYzd7si4W8oPRecVKe08ab0JT8PXJjEbtImpXM6_P91r64jvkrlikwLU/w452-h640/3.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pa_APnDo-DROANxEJR86XalO9CuHAF0p88dYQTZ-SGrMFksqrL8DO7cYzALlgciibg8f66EaHLILYZMWicPMPKO4rlSlhIJ8bLVzlGBRZMGIySwLXDhwf0lj7sVpkUdNoPNF2ehdbLn3p9VfxLUxs5z7rUFpxLphb8XJMTFtiztday-OhE2PT7ClzFs/s2000/4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pa_APnDo-DROANxEJR86XalO9CuHAF0p88dYQTZ-SGrMFksqrL8DO7cYzALlgciibg8f66EaHLILYZMWicPMPKO4rlSlhIJ8bLVzlGBRZMGIySwLXDhwf0lj7sVpkUdNoPNF2ehdbLn3p9VfxLUxs5z7rUFpxLphb8XJMTFtiztday-OhE2PT7ClzFs/w452-h640/4.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKziQR3VlRrpbpqW4AON5nzwwqdRIUYwpeJ5rA4agh86CHBIJSgBn6YSa7SLr1uLINpVD688n4TxfBm7YGR_Vzg8aiKsnXsUiU3Zim5XOTkHyNDL-cp5HjBvQJBxd_fLNMYCyO-e2_U93w_bd9tkhNkbmHcf5kBKWp8zIad8YeBEwGlH3q7Ow0ZUR2OuI/s2000/5.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKziQR3VlRrpbpqW4AON5nzwwqdRIUYwpeJ5rA4agh86CHBIJSgBn6YSa7SLr1uLINpVD688n4TxfBm7YGR_Vzg8aiKsnXsUiU3Zim5XOTkHyNDL-cp5HjBvQJBxd_fLNMYCyO-e2_U93w_bd9tkhNkbmHcf5kBKWp8zIad8YeBEwGlH3q7Ow0ZUR2OuI/w452-h640/5.png" width="452" /></a></div><br /></div><div style="text-align: left;"><span style="font-family: verdana;">Източник: <a href="https://damndelicious.net/2012/12/27/spicy-chipotle-white-bean-dip/" target="_blank">https://damndelicious.net</a></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-77889900217520695652024-03-21T12:14:00.003+02:002024-03-21T12:14:39.583+02:00Мус от черен шоколад с Бейлис и маскарпоне<div style="text-align: left;"><span style="font-family: verdana;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDd-v_8U-WhmPdcpC_SxKynyDH50Bq4wS22wX2awbNSU9cUpfHEfZ6vdj0hWPjg7E1zElnefhG3nPk7q3yZE6-DCgywinjgLomwhC7BKOYf0xoMvKOnun3FztltOQPDzBzWU0CEVJuK0PDTW6s4lIyjvzK_C9M1YZ1dYcP-d21n_7M5iOugGj1S4Neuo/s1748/4.png" style="font-family: verdana; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDd-v_8U-WhmPdcpC_SxKynyDH50Bq4wS22wX2awbNSU9cUpfHEfZ6vdj0hWPjg7E1zElnefhG3nPk7q3yZE6-DCgywinjgLomwhC7BKOYf0xoMvKOnun3FztltOQPDzBzWU0CEVJuK0PDTW6s4lIyjvzK_C9M1YZ1dYcP-d21n_7M5iOugGj1S4Neuo/w640-h454/4.png" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Поредният страхотен десерт по рецепта на Йотам Отоленги.</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="font-family: verdana;"><br /><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">3 яйца</span></div><div style="text-align: left;"><span style="font-family: verdana;">100 г пудра захар</span></div><div style="text-align: left;"><span style="font-family: verdana;">3</span><span style="font-family: verdana;">00 г тъмен шоколад, начупен на малки парченца</span></div><div style="text-align: left;"><span style="font-family: verdana;">125 г краве масло</span></div><div style="text-align: left;"><span style="font-family: verdana;">500 мл сладкарска сметана</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">За крема</span></div><div style="text-align: left;"><span style="font-family: verdana;">200 г маскарпоне</span></div><div style="text-align: left;"><span style="font-family: verdana;">75 мл Бейлис</span></div><div style="text-align: left;"><span style="font-family: verdana;">30 г пудра зарах</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">какао за поръсване</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br />Поставете яйцата и захарта в купа и ги разбивайте в продължение на 8-10 минути. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewr1Svltolwzz-nTibS-3Idd_nYLNYhRjcIK70AM6sNR44DSqvg-g4DInq79izPAkGkkxpiSo44ENr35FyRsQH9yTC71_acZ8Z90n8ffadPk8-_jP0ixyqSDBvNOs42xVU3sL0eXpDEy5KB3rWphrXbJZLQzs8RJZfZ_v8czf5K_3TbPBQyuCuMzUNKQ/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-03-03_17-33-32-158.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="901" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewr1Svltolwzz-nTibS-3Idd_nYLNYhRjcIK70AM6sNR44DSqvg-g4DInq79izPAkGkkxpiSo44ENr35FyRsQH9yTC71_acZ8Z90n8ffadPk8-_jP0ixyqSDBvNOs42xVU3sL0eXpDEy5KB3rWphrXbJZLQzs8RJZfZ_v8czf5K_3TbPBQyuCuMzUNKQ/w360-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-03-03_17-33-32-158.jpg" width="360" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Докато яйцата се разбиват, сложете шоколада и маслото в термоустойчива купа и ги поставете на водна баня. Бъркайте непрекъснато, докато се разтопят напълно.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3I1IUcKyQOecjqGgetiw4HSbS0PA-lO0hJSOlNL2pGgGe2DCXUjAD0lXmsdbP9rkjG1ZpuGy1RTq4P6ZCuzgHF2acGHmUYeQsttDPJ6NulZKpuGe0Stv8f4ftiqkwCMj72szewDOKjlg2KL4ievDOytbaorc5v3gKx6R9Id5UAg6v6V3W65xZl5xnIwQ/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-03-03_17-33-51-598.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="901" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3I1IUcKyQOecjqGgetiw4HSbS0PA-lO0hJSOlNL2pGgGe2DCXUjAD0lXmsdbP9rkjG1ZpuGy1RTq4P6ZCuzgHF2acGHmUYeQsttDPJ6NulZKpuGe0Stv8f4ftiqkwCMj72szewDOKjlg2KL4ievDOytbaorc5v3gKx6R9Id5UAg6v6V3W65xZl5xnIwQ/w360-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-03-03_17-33-51-598.jpg" width="360" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">В купата с яйцата (при непрекъснато бъркане на средна скорост) добавете на тънка струя шоколадовата смес. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Разбийте сметаната докато се стегне съвсем малко. Внимателно добавете полуразбитата сметана към останалите продукти, разбъркайте и прехвърлете в купички. <div style="font-family: "Times New Roman";"><span style="font-family: verdana;"><br /></span></div><div style="font-family: "Times New Roman";"><span style="font-family: verdana;">Охладете крема за поне 1 час, за да стегне.</span></div><div style="font-family: "Times New Roman";"><br /></div><div style="font-family: "Times New Roman";"><span style="font-family: verdana;">Направете крема с Бейлис предварително или непосредствено преди сервиране. Сложете всички съставки в купа и ги разбийте, докато се получи мек крем.</span></div><div style="font-family: "Times New Roman";"><span style="font-family: verdana;"><br /></span></div><div style="font-family: "Times New Roman";"><span style="font-family: verdana;">Сервирайте десерта с крем отгоре, поръсете с какао.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQ3j-7aFiOjQmATSq9q0aiBrXasJi_rxBCOin5_GXUOUD0qRNoq6Uu2b9um9R1TeoTrRNE0MX-SCc_JZ3yjBbtovhsg8CMsMGesBG7nrEzp7R8R780Uf3QMcpGtXDIxTh9aNrT1OIY4CeK3CAMwxTHZAumeuTb0j2fVlqL1WXFrH5qbl2wvR62rASiSQ/s2000/11.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQ3j-7aFiOjQmATSq9q0aiBrXasJi_rxBCOin5_GXUOUD0qRNoq6Uu2b9um9R1TeoTrRNE0MX-SCc_JZ3yjBbtovhsg8CMsMGesBG7nrEzp7R8R780Uf3QMcpGtXDIxTh9aNrT1OIY4CeK3CAMwxTHZAumeuTb0j2fVlqL1WXFrH5qbl2wvR62rASiSQ/w452-h640/11.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bJyTNBqXGjPNrKNgiVZT8dYYMkEJySAdNsjKKDP913HuvSrgmxfAb2Jh9INxMPZ_NAxBGqAVw9TkRUD1TQLhBm8uPuPA8MFipysrcC2bKhqlpGIQrbWAduQJ3SLt3HrOgSSrVDC2Rewi2xWBy5SN9_3Ah_rCmffl284WHDPPekZXgkYzX9xwCvZjMWI/s2000/10.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bJyTNBqXGjPNrKNgiVZT8dYYMkEJySAdNsjKKDP913HuvSrgmxfAb2Jh9INxMPZ_NAxBGqAVw9TkRUD1TQLhBm8uPuPA8MFipysrcC2bKhqlpGIQrbWAduQJ3SLt3HrOgSSrVDC2Rewi2xWBy5SN9_3Ah_rCmffl284WHDPPekZXgkYzX9xwCvZjMWI/w452-h640/10.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS6FhKE1QpF-8WtRmXnM94kQ10eiYb4K9zupDr2UPUmTXvEDzprV1C6bwqmicpxyUxAjW4DeaMSgKhwQ9scCTw9pTGezKQ-ieOF-v7WpZhIQLbDiv94vjyfdMaIKHsJ6uP93H-k_UYmzFTA_b5TlszSCkGrfz8aKZuCksnnOWq9FquKd5O0AEcieQ64Dc/s2000/9.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS6FhKE1QpF-8WtRmXnM94kQ10eiYb4K9zupDr2UPUmTXvEDzprV1C6bwqmicpxyUxAjW4DeaMSgKhwQ9scCTw9pTGezKQ-ieOF-v7WpZhIQLbDiv94vjyfdMaIKHsJ6uP93H-k_UYmzFTA_b5TlszSCkGrfz8aKZuCksnnOWq9FquKd5O0AEcieQ64Dc/w452-h640/9.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNALTU9AARRKa7j8ByrA-P4yLOHanFWYZofVzTPf0tbiALvDa0ZM4OVkSXFzyIxK9u0KBcmbGn3TooIryk19jLLYXIcDvlTpKHg4dZwdzSSoj0_ZiZtJqPoygsze1NWlk75XCrhThAUJA2T-5zAEOiuzUH4ZLZ1J5G3OUc-409buEmiHbTAdSVKYOOz4/s2000/8.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNALTU9AARRKa7j8ByrA-P4yLOHanFWYZofVzTPf0tbiALvDa0ZM4OVkSXFzyIxK9u0KBcmbGn3TooIryk19jLLYXIcDvlTpKHg4dZwdzSSoj0_ZiZtJqPoygsze1NWlk75XCrhThAUJA2T-5zAEOiuzUH4ZLZ1J5G3OUc-409buEmiHbTAdSVKYOOz4/w452-h640/8.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJM9U7vXO-7jJCf1B8N1gZQoM-YgyyHg8n9_lQw5bqwBImvm8dr2L4_N7tm_Fl-gWTco7R_E3mOE1k2_divlSZznDcG56-Tq0G0uj622lf-LpqfQjWOgOtZNv_NQQmu4V3FisFXQWVPtmvc8rp7vGCOzcPHJPa0XwvPF5CpSiUFx5AIZZ-Boh8EW5nrY4/s2000/7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJM9U7vXO-7jJCf1B8N1gZQoM-YgyyHg8n9_lQw5bqwBImvm8dr2L4_N7tm_Fl-gWTco7R_E3mOE1k2_divlSZznDcG56-Tq0G0uj622lf-LpqfQjWOgOtZNv_NQQmu4V3FisFXQWVPtmvc8rp7vGCOzcPHJPa0XwvPF5CpSiUFx5AIZZ-Boh8EW5nrY4/w452-h640/7.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifrW9-ahmIu4htC4PsPKx5F55ls1PSTH6U8-IqZcoMLHyjLH68lYkyvVstxalA3myAMEErMLtZpJuQ-ykCVddcneHmG-7Cog351xjWfQAlQF2ghyFZYDvUg9mB_n7NqkOQLg-V2VBUql-IbZMXw5-TnzWGcaxPrjbmCiY1RwPtrx5RrWMQYhAlW6JgLmM/s1748/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifrW9-ahmIu4htC4PsPKx5F55ls1PSTH6U8-IqZcoMLHyjLH68lYkyvVstxalA3myAMEErMLtZpJuQ-ykCVddcneHmG-7Cog351xjWfQAlQF2ghyFZYDvUg9mB_n7NqkOQLg-V2VBUql-IbZMXw5-TnzWGcaxPrjbmCiY1RwPtrx5RrWMQYhAlW6JgLmM/w640-h454/2.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxQg_jbmvS7EjcrXuW_3SarMQ0OZ4-i1Ws5qLZHbosI_Ax8q9wD-cN2hbDgp_IY5vyTpLptNdoeqPxFyH3Xe_nYkwvjcHe9yyo0-Jnsx3YB_Q3vXRz3ADWnESeai6SYfUEGsU2lYy3JsPP7Y8pf-7PhIi2ehAaMv-2auQnAaKasnW1CCb95uFCOmI5cs/s1748/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxQg_jbmvS7EjcrXuW_3SarMQ0OZ4-i1Ws5qLZHbosI_Ax8q9wD-cN2hbDgp_IY5vyTpLptNdoeqPxFyH3Xe_nYkwvjcHe9yyo0-Jnsx3YB_Q3vXRz3ADWnESeai6SYfUEGsU2lYy3JsPP7Y8pf-7PhIi2ehAaMv-2auQnAaKasnW1CCb95uFCOmI5cs/w640-h454/1.png" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br />Източник: <a href="https://ottolenghi.co.uk/recipes/dark-chocolate-mousse-with-baileys-mascarpone-cream" target="_blank">https://ottolenghi.co.uk</a></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-62745190450209027082024-03-18T13:27:00.000+02:002024-03-18T13:27:19.140+02:00Двуцветен кекс с прясно мляко<div style="text-align: left;"><span style="font-family: verdana;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjLpIBuQ_xc1JIRhNm_dFAavxk-X7eMhWFgpGtujZAiTSbrQhQI3XiDoT5NQbP5xuCz5N6qbQTbag2xHQSVobENCojx3JT2SKFMHO8UcKVEy4GwFoSIQeG_wieu11suaO-n1IXxkmcyWxkh9OBMiAqKRwAbdwRoFtGkhAP2Ezelc8z8GIjvXY0hscGvs/s1748/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjLpIBuQ_xc1JIRhNm_dFAavxk-X7eMhWFgpGtujZAiTSbrQhQI3XiDoT5NQbP5xuCz5N6qbQTbag2xHQSVobENCojx3JT2SKFMHO8UcKVEy4GwFoSIQeG_wieu11suaO-n1IXxkmcyWxkh9OBMiAqKRwAbdwRoFtGkhAP2Ezelc8z8GIjvXY0hscGvs/w640-h454/1.png" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"><br /><i>Пухкав и вкусен кекс с прясно мляко и какао</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">3 яйца</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 1/2 ч.ч. захар</span></div><div><span style="font-family: verdana;">3 ч.ч. брашно</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.л. бакпулвер</span></div><div style="text-align: left;"><span style="font-family: verdana;">30 мл олио</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.ч. прясно мляко</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.л. ванилия</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">5 с.л. какао</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Разбийте до побеляване яйцата и захарта.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Добавете брашното, бакпулвера, олиото, прясното мляко и ванилията. Разбъркайте сместа много добре.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Намаслете и набрашнете форма за кекс. Прехвърлете половината от сместа вътре.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Сложете какаото в останалата смес и разбъркайте много добре.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Прехвърлете кафявата смес върху бялата.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Поставете кекса в предварително загрята на 180 градуса фурна и печете в рамките на 45 минути. Оставете кекса във формата за около 15 минути. След това го обърнете върху решетка и изчакайте да се охлади напълно преди да го разрежете.</span></div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBb9kY-AI-57axZoEDUpg4gBsvqrXGgMGhYarL5qH7i9OOKqxHFUkhn7f7NAvHNSJqdm4rLyjMTUbJ-2oGDy9wc1kErAFCrQv6Hdh1I0p4TBBQQdCgga9rchSuzq1U3IYCQJALVZP-KBmwoLlf3wm-gHi3386-uBaaMJgpcL-_diQezhfNv6grK7xxLg/s1748/2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBb9kY-AI-57axZoEDUpg4gBsvqrXGgMGhYarL5qH7i9OOKqxHFUkhn7f7NAvHNSJqdm4rLyjMTUbJ-2oGDy9wc1kErAFCrQv6Hdh1I0p4TBBQQdCgga9rchSuzq1U3IYCQJALVZP-KBmwoLlf3wm-gHi3386-uBaaMJgpcL-_diQezhfNv6grK7xxLg/w640-h454/2.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZWfCdmr_9FTPd5BrCNJQCI6Az9Px6yAndCGp9Xm7KsFh-5RQ6JUJZQoKpi7Y_soZN-tlXFZBnlpCG6kxOHcbvLKSqjoVaymoiDadXsNcgQwtqsxCG_O4bHPZ5SaxPpT1cpPVmtdOhOy6_NnvedMABfnpVFJDalA4YRnBdMma5yYrxtCuNveXa0S1ieo/s1748/3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZWfCdmr_9FTPd5BrCNJQCI6Az9Px6yAndCGp9Xm7KsFh-5RQ6JUJZQoKpi7Y_soZN-tlXFZBnlpCG6kxOHcbvLKSqjoVaymoiDadXsNcgQwtqsxCG_O4bHPZ5SaxPpT1cpPVmtdOhOy6_NnvedMABfnpVFJDalA4YRnBdMma5yYrxtCuNveXa0S1ieo/w640-h454/3.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9TltVtxIBU8H6avhfgo440x21fEVEK3utF-f-ut02KBK5oDB1UX9BO0Pk_dUC8y-5-8lKwL846Y7HAvyQx2mPxt9CrpAMBEi65JXlvDSVFwxqj3wsaVM4xltaLcROkkg5Ua0-rYWGIteYKXqjEcZCPm5K25xx4juJ6hvBBYTgCVUeDTK38VZH5OIlq8/s2000/5.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9TltVtxIBU8H6avhfgo440x21fEVEK3utF-f-ut02KBK5oDB1UX9BO0Pk_dUC8y-5-8lKwL846Y7HAvyQx2mPxt9CrpAMBEi65JXlvDSVFwxqj3wsaVM4xltaLcROkkg5Ua0-rYWGIteYKXqjEcZCPm5K25xx4juJ6hvBBYTgCVUeDTK38VZH5OIlq8/w452-h640/5.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoscIRXKm22S1TqG_u0bbgZi7XHhSkFdCl4-_bnlIY0GrZdr7VZh9XNld2R3IxByVlnISDD587UihW4vtsyNcxsZar6-IAzo4YoNcMjOXRawED7HH54l1GXlPidPw_gjCPG1LHGgx0dPu5CCbhRxVt3NJB5z85DFA3QTkL2OphP4Bb6VEAeNFtHskfJD4/s2000/6.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoscIRXKm22S1TqG_u0bbgZi7XHhSkFdCl4-_bnlIY0GrZdr7VZh9XNld2R3IxByVlnISDD587UihW4vtsyNcxsZar6-IAzo4YoNcMjOXRawED7HH54l1GXlPidPw_gjCPG1LHGgx0dPu5CCbhRxVt3NJB5z85DFA3QTkL2OphP4Bb6VEAeNFtHskfJD4/w452-h640/6.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJuHk_Z2gMsDshkBIFbKdkDt8dEIqU5EUEYILUyIOIj_bYdoSrOAymIVDMRon6Bf6Im-AAeDxQTQWKeRRRNMuJPGUuOy4ok8Q914qAK8ogEukOYUDCnXCd4ZHApPS9gG5AxQ6qJYhGJ7EzYo_y8SGY8QVuwEHoQ7CsMGwKf5zVJEMDw2BpD6Akq6ioVw/s2000/7.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJuHk_Z2gMsDshkBIFbKdkDt8dEIqU5EUEYILUyIOIj_bYdoSrOAymIVDMRon6Bf6Im-AAeDxQTQWKeRRRNMuJPGUuOy4ok8Q914qAK8ogEukOYUDCnXCd4ZHApPS9gG5AxQ6qJYhGJ7EzYo_y8SGY8QVuwEHoQ7CsMGwKf5zVJEMDw2BpD6Akq6ioVw/w452-h640/7.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8NBNnFkQ67hpdWCVVgjveyHW8yolzrdgl9WAKjbDvHObvpJUKKtOkvQyuhapD0mj8GeQhsL936_Li_gbIF3mkB3xetXT7k6NFV0EHFFtikD_2brCGv_zxC55yyuvOdIHGd-khGtnuQn1rqU4HBvwK8DlJr_1-wdtGKR8utTLYvEFkHJQfs3IlSJgAWI/s2000/8.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8NBNnFkQ67hpdWCVVgjveyHW8yolzrdgl9WAKjbDvHObvpJUKKtOkvQyuhapD0mj8GeQhsL936_Li_gbIF3mkB3xetXT7k6NFV0EHFFtikD_2brCGv_zxC55yyuvOdIHGd-khGtnuQn1rqU4HBvwK8DlJr_1-wdtGKR8utTLYvEFkHJQfs3IlSJgAWI/w452-h640/8.png" width="452" /></a></div><br /><span style="font-family: verdana;"><br /></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-24517409681139317172024-03-14T12:39:00.004+02:002024-03-14T12:39:54.208+02:00Задушен свински джолан с бирен сос<div style="text-align: justify;"><span style="font-family: verdana;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKKidpasUUxU1gRrGoh06J7CK4lPk9UV6PsVAPs27TR4rZfNsGblrk80uxVF92GMtHvquQEZD0r8DQIx4Q5Go0D7g-hBHaGFT7S1zyaVChTg9SdHdk7_MXx6uBEnHJUSFyHJO-9ibUQf0uFj8KfbY2PeERU5mfOTTxqD6m-GtkyQU61q2Pgtex31Jv1I/s1748/3.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKKidpasUUxU1gRrGoh06J7CK4lPk9UV6PsVAPs27TR4rZfNsGblrk80uxVF92GMtHvquQEZD0r8DQIx4Q5Go0D7g-hBHaGFT7S1zyaVChTg9SdHdk7_MXx6uBEnHJUSFyHJO-9ibUQf0uFj8KfbY2PeERU5mfOTTxqD6m-GtkyQU61q2Pgtex31Jv1I/w640-h454/3.png" width="640" /></a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><i>Бавно готвен свински джолан с кост с пикантна марината с кафе и богат сос с тъмна бира.</i></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span><a name='more'></a></span><b><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"> <br /></span></b><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><b>Необходимите продукти</b></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><b>За сухата марината</b></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">2 с.л. фино смляно кафе<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">2 с.л. чили на прах<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">2 с.л. тъмнокафява захар<br /> </span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">1 с.л. пушен червен пипер<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">1 с.л. сол<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">1 ч.л. кимион<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"> <br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">3</span><span> свински джолана с кост</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana;">1 с.л краве масло</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">1 с.л. олио</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">1 глава червен лук, нарязан на кубчета<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">2 моркова, обелени и нарязани на кубчета<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">5 скилидки чесън, смляни<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">350 мл тъмна бира</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">2 ч.ч. бульон - телешки или пилешки<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">2 дафинови листа<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">1 ч.л. смес от сушени билки , използвам италианска подправка<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">1/2 ч.л. сол<br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"> <br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><b>Начин на приготвяне</b></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><b><br /></b></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">В купа смесете заедно кафето, чилито на прах, кафявата захар, червения
пипер, солта и кимиона.</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">Натрийте обилно свинските джолани със сместа от подправки.</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltJtVQVGWumUzn-N-9a6aBI7oCz5XTyo4Usn1S7yAgfHAUArDKyeQgHVG686btDYc95sacFekmp6sSAV8kqB3egrcp-vCl1Vusn6RzwcH5YfHxCbeueHj20OyAdKsnVJSgL-T05rbjF4_NuYLlhiQoAc5WaUWdmNrBk5mrifo4XUEuBKgudHPGS0QUlE/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-13-890.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltJtVQVGWumUzn-N-9a6aBI7oCz5XTyo4Usn1S7yAgfHAUArDKyeQgHVG686btDYc95sacFekmp6sSAV8kqB3egrcp-vCl1Vusn6RzwcH5YfHxCbeueHj20OyAdKsnVJSgL-T05rbjF4_NuYLlhiQoAc5WaUWdmNrBk5mrifo4XUEuBKgudHPGS0QUlE/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-13-890.jpg" width="480" /></span></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">В голяма тенджера разтопете маслото и олиото на средно висока температура. Запържете
свинските джолани от всички страни, извадете ги в чиния.</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhV7AZbMmbFAj4ae_o5-1uB-m9tLijSmFIUE9Z-RD0lmtSwR2Gxnzf4BXeGBMH_jlrnts5RP-vRKkGyfl8fQdCuApP-inUB0uTidQhYqiJSGZFC16kAsgZ9NKNSB1v3I3VZEojMg88zEBIO0jBDJzu5cp48pxcf8NaH_E6Do2zubYAQFNx1nNDW-8eT0/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-13-713.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhV7AZbMmbFAj4ae_o5-1uB-m9tLijSmFIUE9Z-RD0lmtSwR2Gxnzf4BXeGBMH_jlrnts5RP-vRKkGyfl8fQdCuApP-inUB0uTidQhYqiJSGZFC16kAsgZ9NKNSB1v3I3VZEojMg88zEBIO0jBDJzu5cp48pxcf8NaH_E6Do2zubYAQFNx1nNDW-8eT0/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-13-713.jpg" width="480" /></span></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">Намалете топлината до ниска и добавете лука, морковите и чесъна в
тенджерата и гответе, докато лукът започне да омекне, за 3-5 минути.</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaQBVPFUioHmCcQMRP4B124yZDQRpveTglrVgqNIsN4cZEEvL8IQ4km8JqNdICLc4e0oJGmDDA_8SkCvCJphLouZFskNZXTE1l7CWOHTBZ57-DvgW6RE2MdNErZbT4ZXTPB0zBRHB2WjINTebdxhEymSnUJXnAiJc3j7JjWyYbWlRACDXOZ5D-Ix61rM/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-13-749.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaQBVPFUioHmCcQMRP4B124yZDQRpveTglrVgqNIsN4cZEEvL8IQ4km8JqNdICLc4e0oJGmDDA_8SkCvCJphLouZFskNZXTE1l7CWOHTBZ57-DvgW6RE2MdNErZbT4ZXTPB0zBRHB2WjINTebdxhEymSnUJXnAiJc3j7JjWyYbWlRACDXOZ5D-Ix61rM/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-13-749.jpg" width="480" /></span></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">Налейте бирата и разбъркайте много добре. Добавете бульона,
дафиновите листа, солта и сместа от подправки. Разбъркайте и върнете свинските
джолани.</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">Ако ползвате тенджера под налягане, прехвърлете всичко в нея и гответе в
рамките на час и половина. Ако решите да готвите в обикновена тенджера, времето за готвене
ще бъде между 3 и 5 часа, като на всеки час трябва да обръщате джоланите.</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /> </span><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;">Сервирайте джоланите заедно със соса, който се е получил при готвенето, и
картофено пюре или пюре от целина.</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKea3FKAr90W_a0UO-O0XjUXspHSDPD3BowHUky_w0LVxzqExnjjrt7VakB2uDurzyqyS3d9suKyQgghDaobLXonEvBkCly7JOFeF1sHiUBhdYsqHovnOSbHmE6pcfT_WWOhi7JwlYFOQsPY8Thtc-keYFUdkGoFUHBtpCKkTYIh3hYosX5AZoI1HIWdE/s1748/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKea3FKAr90W_a0UO-O0XjUXspHSDPD3BowHUky_w0LVxzqExnjjrt7VakB2uDurzyqyS3d9suKyQgghDaobLXonEvBkCly7JOFeF1sHiUBhdYsqHovnOSbHmE6pcfT_WWOhi7JwlYFOQsPY8Thtc-keYFUdkGoFUHBtpCKkTYIh3hYosX5AZoI1HIWdE/w640-h454/1.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRatyp0hzIw8rBRdh9mW9VrTLgZKl-dlmHV4vHD32yD5D1gqwfFLaDuGl2pLXnulCJ7hcJ9Wim2byqbCor8QRHuLCgqhAFAQfRr52ttBgn8fnZBJ4MPJh9-pyIfoN8W7VXNgUnDm8s0DinUb3HPIelpd-wOCeIx4luWB4EcT0MrMPrSR4WjG5l-R5PAk/s1748/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRatyp0hzIw8rBRdh9mW9VrTLgZKl-dlmHV4vHD32yD5D1gqwfFLaDuGl2pLXnulCJ7hcJ9Wim2byqbCor8QRHuLCgqhAFAQfRr52ttBgn8fnZBJ4MPJh9-pyIfoN8W7VXNgUnDm8s0DinUb3HPIelpd-wOCeIx4luWB4EcT0MrMPrSR4WjG5l-R5PAk/w640-h454/2.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTsQd4KGeuhpBFONV-PRAnr_z5-pto6mcni6H8wjVG3p9GOOp6VZ9xrGtCZ2DppBFeAob76GyjBc-pvTicPw3lDQPFt58WMpv37AmWFUkFi1JYUAMNZHDUJ6sxYrA2vUu-YMHSDD6ufvyRlkUzeByzqZgU1DWezug8dV-2WPc_CgVE6OKty_06oHpHr0/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTsQd4KGeuhpBFONV-PRAnr_z5-pto6mcni6H8wjVG3p9GOOp6VZ9xrGtCZ2DppBFeAob76GyjBc-pvTicPw3lDQPFt58WMpv37AmWFUkFi1JYUAMNZHDUJ6sxYrA2vUu-YMHSDD6ufvyRlkUzeByzqZgU1DWezug8dV-2WPc_CgVE6OKty_06oHpHr0/w452-h640/4.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJdUqY-5M8k2Z0vNqDwwFXZcCTcQ0IOREO5sRzG2e95ZHSzcrMLCpCeZplbrRs1qCsNz5YDpU3CPdWN5s0N5xdOA6n0taiAwoWIPHW0Nlf6qRyWhNnEsvxozk3nCORBEq6lBsOdCacaTUCs_IufmVrUr7JYxlmsKbxTEExoWworV7Qn8jSDm3O4V5ylZ8/s2000/5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJdUqY-5M8k2Z0vNqDwwFXZcCTcQ0IOREO5sRzG2e95ZHSzcrMLCpCeZplbrRs1qCsNz5YDpU3CPdWN5s0N5xdOA6n0taiAwoWIPHW0Nlf6qRyWhNnEsvxozk3nCORBEq6lBsOdCacaTUCs_IufmVrUr7JYxlmsKbxTEExoWworV7Qn8jSDm3O4V5ylZ8/w452-h640/5.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgST-lX093dv0gHaj5m0wayb17zhfudPDdasITL1wFdRsj49p1g1_h8VbJiJedk_XlUxCotIMjjq3Ue9CET9UC01ADxNuTeGXbZlZfWKpYTuAGxQTxlqJkFn0uINBUl86JGU_4x13dSwN_FrwO_9J4uZrDN2LQdSQjWPb8nDEV3jJxtENdCZNx3B2m5N5Y/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgST-lX093dv0gHaj5m0wayb17zhfudPDdasITL1wFdRsj49p1g1_h8VbJiJedk_XlUxCotIMjjq3Ue9CET9UC01ADxNuTeGXbZlZfWKpYTuAGxQTxlqJkFn0uINBUl86JGU_4x13dSwN_FrwO_9J4uZrDN2LQdSQjWPb8nDEV3jJxtENdCZNx3B2m5N5Y/w452-h640/6.png" width="452" /></a></div><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span lang="BG" style="line-height: 115%; mso-ansi-language: BG;"><br /></span>Източник: <a href="https://aducksoven.com/recipes/beer-braised-pork-shanks/" target="_blank">https://aducksoven.com</a></span></div><p>
</p>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-25457624546884042462024-03-11T12:34:00.001+02:002024-03-11T12:34:28.459+02:00Китайска супа с пиле и царевица<div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_B4iV7WVS2HkbI12cWl1qWsc_J-FmHsWU1WbLM-ErKXkkJoFSlyDHaqPrP2cRwoxAChsZly5xaUR3m6u1kt5OmR3MR_PoiUdbbXbdIA7-yB3Q9SE57mN8EqEGszgfRTXG4xcv6wUZwHo86KUHOzlHicWzwGJ13aKTRVmhf6KVDtY6Gff16CjoxvGOp8/s1748/2.png" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_B4iV7WVS2HkbI12cWl1qWsc_J-FmHsWU1WbLM-ErKXkkJoFSlyDHaqPrP2cRwoxAChsZly5xaUR3m6u1kt5OmR3MR_PoiUdbbXbdIA7-yB3Q9SE57mN8EqEGszgfRTXG4xcv6wUZwHo86KUHOzlHicWzwGJ13aKTRVmhf6KVDtY6Gff16CjoxvGOp8/w640-h454/2.png" width="640" /></a></span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;"><i>Бърза, вкусна и пикантна пилешка супа по азиатска рецепта</i><b> </b></span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;"><span><a name='more'></a></span><b><br /></b><b>Необходими продукти</b><br /><br />2 ч.ч. пилешки или зеленчуков бульон</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">1 ч.ч. замразена царевица</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">2 ч.л. светъл соев сос</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">1 с.л. китайско вино за готвене</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">1 ч.л. пресен джинджифил, нарязан на ситно</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">2 скилидки чесън, смлени или нарязани на ситно</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">2 ч.л. царевично брашно, размито в малко студена вода</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">1 яйце, леко разбито</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">250-300 г сварено пилешко месо от гърди</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">сол и бял пипер на вкус</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">стрък пресен лук, нарязан на колелца</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444;"><br /></span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">В тенджера налейте бульона. Добавете джинджифила, чесъна и размитото във вода царевично нишесте. След като течността заври, намалете котлона и варете в продължение на 5 минути, като разбърквате от време на време.</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">Изключете котлона, добавете при непрекъснато разбъркване разбитото яйце, като целта е на стане "на парцали" - това ще сгъсти допълнително супата.</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">Добавете пилето, подправете с бял пипер и нарязан на ситно пресен лук.</span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6xryNJUXqd7LY69hC0eOvkjQkJW5oULHDy3TVtPiNSRkDxl-kHKkMLDlOeh0n9OHtD_FasiPlSE812rga6JVFWpvlFTWNhwXhmUzjjampe560KmQhyphenhyphenfZ5VT79ENRAAxorShfFO6dqtaDi7197TbLgJfj1ho1-2rB6E5f33KnSg76_qJw1uLweOLvlk8/s1748/1.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6xryNJUXqd7LY69hC0eOvkjQkJW5oULHDy3TVtPiNSRkDxl-kHKkMLDlOeh0n9OHtD_FasiPlSE812rga6JVFWpvlFTWNhwXhmUzjjampe560KmQhyphenhyphenfZ5VT79ENRAAxorShfFO6dqtaDi7197TbLgJfj1ho1-2rB6E5f33KnSg76_qJw1uLweOLvlk8/w640-h454/1.png" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXo4o5IRZE4U9OkXduKmf2uwHdIGLydfeJjMSZSBnFo13qM9VqAgbuL-rqAWTI5edWYiHzPWs6o6MKQbfzrPzWLWcYO-C9G5J7xs5oXlwak8W22Q7K0w0J8Sd3tecnXBqsx5iN7zbjRW9vIc3TZeo-ISqTLE_4Wz6WeQYK635HlInT2L_BIVLm07P5sMs/s2000/3.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXo4o5IRZE4U9OkXduKmf2uwHdIGLydfeJjMSZSBnFo13qM9VqAgbuL-rqAWTI5edWYiHzPWs6o6MKQbfzrPzWLWcYO-C9G5J7xs5oXlwak8W22Q7K0w0J8Sd3tecnXBqsx5iN7zbjRW9vIc3TZeo-ISqTLE_4Wz6WeQYK635HlInT2L_BIVLm07P5sMs/w452-h640/3.png" width="452" /></span></a></div><span style="color: #444444;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFnUHMUDsnHjRVRQ_ar4gju7lbFBjgAhLic-CggO4XTr3_Z9nUFJHv2ta_WirM7mluQ3tw4CvPniP5JmB1Rf_ugtV0mC4w8yG7lyYKV0oWZk2Lx73AKWW6xxNYTFMEh1aJicorzXgzVRUtxi4faDHbvZv0L_TRhux4p0qFEQZ3GdOP2QIbM2WPhts6jiE/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFnUHMUDsnHjRVRQ_ar4gju7lbFBjgAhLic-CggO4XTr3_Z9nUFJHv2ta_WirM7mluQ3tw4CvPniP5JmB1Rf_ugtV0mC4w8yG7lyYKV0oWZk2Lx73AKWW6xxNYTFMEh1aJicorzXgzVRUtxi4faDHbvZv0L_TRhux4p0qFEQZ3GdOP2QIbM2WPhts6jiE/w452-h640/4.png" width="452" /></span></a></div><span style="color: #444444;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECHRr2cTlqN9wAFIofMH9ZXA6UcUozLcStdHzu2nDRzmzXKv8vzNEPVj7Px0MP0DvlQmZLcGqjOJMY4HoaBv_LXrkckzcrB6igdYeCdsevw_y-zx7OGOgpzSfcVAERJLMW6w431T0HBMSIJ_LVrkaiEX2TOy8_chZXgJvChgjb9tdhm6Jk14bztT-WSM/s2000/5.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECHRr2cTlqN9wAFIofMH9ZXA6UcUozLcStdHzu2nDRzmzXKv8vzNEPVj7Px0MP0DvlQmZLcGqjOJMY4HoaBv_LXrkckzcrB6igdYeCdsevw_y-zx7OGOgpzSfcVAERJLMW6w431T0HBMSIJ_LVrkaiEX2TOy8_chZXgJvChgjb9tdhm6Jk14bztT-WSM/w452-h640/5.png" width="452" /></span></a></div><span style="color: #444444;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn1nKJoxVkmOMw6g41ix3VxcOKjqJd17d3QaKAVHxm54TioYgaWuIe2qHmG5QJJ2e-kEE6xOoyspNm6fqO-A0t_1XHfjSkdAlikSm9wcIdHDFePaxGUu6Acl4c5wLQPPboCDlocUiyuSbQoEtbrWdRfeV5s59dP5LsoqODs4HCsBESCWrWYcg09_ELlxY/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn1nKJoxVkmOMw6g41ix3VxcOKjqJd17d3QaKAVHxm54TioYgaWuIe2qHmG5QJJ2e-kEE6xOoyspNm6fqO-A0t_1XHfjSkdAlikSm9wcIdHDFePaxGUu6Acl4c5wLQPPboCDlocUiyuSbQoEtbrWdRfeV5s59dP5LsoqODs4HCsBESCWrWYcg09_ELlxY/w452-h640/6.png" width="452" /></span></a></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: #444444; font-family: verdana;">Източник: <a href="https://www.recipetineats.com/chinese-chicken-corn-soup" target="_blank">www.recipetineats.com</a></span></div><div style="-webkit-text-stroke-width: 0px; box-sizing: border-box; clear: none; font-style: normal; font-variant: normal; letter-spacing: 0px; line-height: 1.2; margin: 20px 0px 8px; padding: 0px; text-align: left; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-28182114536353278632024-03-08T22:41:00.001+02:002024-03-08T22:41:39.983+02:00Най-доброто печено пиле в саламура<div><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1Ux-4rEgWIoXIlv96bdyBcwuZNo5kA1lgggJRNHEDbZZsKCv-tLCL4IbvJgxSz_4PHXoPEFBY_5bdYndR8GyAFt-OM6PUQ7XnFs1Dp0YGbd9NofdauWqx-k5DxU39LKa5wKmRkdcuGTMceNMd96H3TuygYNz2RFQlDYIPW_iL5bsRNyii2gMEQ1NKsk/s1748/2.png" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1Ux-4rEgWIoXIlv96bdyBcwuZNo5kA1lgggJRNHEDbZZsKCv-tLCL4IbvJgxSz_4PHXoPEFBY_5bdYndR8GyAFt-OM6PUQ7XnFs1Dp0YGbd9NofdauWqx-k5DxU39LKa5wKmRkdcuGTMceNMd96H3TuygYNz2RFQlDYIPW_iL5bsRNyii2gMEQ1NKsk/w640-h454/2.png" width="640" /></a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><i>Изключително вкусно пиле, което престоява в саламура 1 ден. Обърнете специално внимание на тази рецепта - месото става супер ароматно. </i></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><span><a name='more'></a></span> <br /><b><span lang="BG">Необходими продукти<br /></span></b><b><span lang="BG"> <br /></span></b><b>З</b><b><span lang="BG">а саламурата<br /></span></b>2,6 л студена вода<br />215 <span lang="BG">г сол /около ¾
ч.ч./<br /></span>150 гзахар<br />1 <span lang="BG">с.л.</span>
цели зърна черен пипер<br />2 средно големи глави <span lang="BG">кромид</span> лук, едро нарязани<br />2 <span lang="BG">стръка </span>праз,
почистени и нарязани на едро<br />2 моркова, почистени и нарязани на едро<br />2 <span lang="BG">парчета</span>
целина, едро нарязани<br />2 дафинови листа<br />6 стръка мащерка<br />6 стръка розмарин<br />кубчета лед<br /><span lang="BG"> <br /></span><span lang="BG">1 пиле </span>(1,8
до 2,3 кг)<br />4<span lang="BG">0</span> г
несолено масло , разтопено<br /><span lang="BG">п</span>рясно
смлян черен пипер</span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHhc40FDb_aXGQ5jgPPLpYpaui7IjbzMivuDbbwNiwWpIqSTvtnmCDxslUD1UFJXL8YqluZ1V8tUuJTKTJ8NKwMBIb31qeoAG74rNg-lJP_Jz79WeVeN7q9f-5cWLBz55ANpXVmF8Fg7M7gPST939wbKsh_rRqkTuq8oZYERcW7i8tu6-ioC4C0o91Lg/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-611.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHhc40FDb_aXGQ5jgPPLpYpaui7IjbzMivuDbbwNiwWpIqSTvtnmCDxslUD1UFJXL8YqluZ1V8tUuJTKTJ8NKwMBIb31qeoAG74rNg-lJP_Jz79WeVeN7q9f-5cWLBz55ANpXVmF8Fg7M7gPST939wbKsh_rRqkTuq8oZYERcW7i8tu6-ioC4C0o91Lg/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-611.jpg" width="480" /></a></div><div><span style="font-family: verdana;"><br /><span lang="BG"> <br /></span><b><span lang="BG">Начин на приготвяне<br /></span></b><b><span lang="BG"> <br /></span></b><span lang="BG">Добавете 3 ч.ч.
студена вода в голяма тенджера. Изсипете солта, захарта и зърната черен пипер.
Оставете да заври на силен огън, като разбърквате, докато солта и захарта се
разтворят, след което изключете котлона.<br /></span><span lang="BG"><br /></span></span></div><div><span style="font-family: verdana;"><span lang="BG">Междувременно налейте
2 ч.ч. вода в блендер или кухненски робот. Добавете лука, праза, морковите,
целината, дафиновите листа, мащерката и розмарина. Пасирайте до втечняване.</span></span></div><div><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeh3vfV6yzlJP81gMA-MLXmPCQmu_WA4LWRu-bLs_BeC80J7GutgvJJI8qPERNpwYG4J4gAPgQAitgivIWQD4Ejlq9H86Vpybl5SKkyNDXn5aAG4lyuw0ZCOwPbwbpoupVsZLkZpgaWYtsFRGrFVQPL5Ewjly44APCjjZvCccSVODIbi8KDpYdd3LA5s/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-949.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeh3vfV6yzlJP81gMA-MLXmPCQmu_WA4LWRu-bLs_BeC80J7GutgvJJI8qPERNpwYG4J4gAPgQAitgivIWQD4Ejlq9H86Vpybl5SKkyNDXn5aAG4lyuw0ZCOwPbwbpoupVsZLkZpgaWYtsFRGrFVQPL5Ewjly44APCjjZvCccSVODIbi8KDpYdd3LA5s/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-949.jpg" width="480" /></a></div><div><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div><span style="font-family: verdana;"><span lang="BG">Добавете леда към
тенджерата заедно с останалите 6 ч.ч. студена вода. Разбъркайте, докато
кубчетата лед се разтопят и водата стане студена. </span></span></div><div><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXxKPI4Wwjb42CwCRt9onEXhE8u-jRvtEG4UOPwY6NPV3VMNfiLznG63rzf7-JEDO6pnvIlOTcGZF8NGa6bLw_bJnA1F80wK2NLUe-ORobXRzwAJ81hitmCOJDN2wFH-hDKbeTGLXLspRHFX7_9WQ4uCWKkCxY0-_-fQImdpt7OBXkRxnsDJZi1C8i_o/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-771.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXxKPI4Wwjb42CwCRt9onEXhE8u-jRvtEG4UOPwY6NPV3VMNfiLznG63rzf7-JEDO6pnvIlOTcGZF8NGa6bLw_bJnA1F80wK2NLUe-ORobXRzwAJ81hitmCOJDN2wFH-hDKbeTGLXLspRHFX7_9WQ4uCWKkCxY0-_-fQImdpt7OBXkRxnsDJZi1C8i_o/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-771.jpg" width="480" /></a></div><div><span style="font-family: verdana;"><span lang="BG"></span></span></div><div><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div><span style="font-family: verdana;"><span lang="BG">Добавете пасираните съставки.
Потопете пилето, покрийте съда и го охладете за 24 часа.<br /></span><span lang="BG"><br /></span></span></div><div><span style="font-family: verdana;"><span lang="BG">Загрейте фурната
до 220 градуса. Поставете решетка в тава за печене.<br /></span><span lang="BG"><br /></span></span></div><div><span style="font-family: verdana;"><span lang="BG">Изплакнете пилето
и го подсушете с хартиена кърпа. Изхвърлете саламурата.<br /></span><span lang="BG"><br /></span></span></div><div><span><span lang="BG" style="font-family: verdana;">Поставете пилето
в тавата, намажете го с разтопеното масло и поръсете обилно с черен пипер. </span></span></div><div><span><span lang="BG" style="font-family: verdana;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wWHEMH0ISd1SIy4War2Ajf65LL5Yi1QoN2-cvk8yBwHjlWFVagmFYYG2FOwQpfDpzuCmmjehMPHxx3ARGrEvNJCdk-lhV8F0UbDXB-IZA9ueCDiUOjjxoxzbe51LS72JzKTeMqg5l3d9KQfmk1sJql0n-yTRoEEEWD1ykTLnFNu7OIwDOvvcjBz0svU/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-424.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wWHEMH0ISd1SIy4War2Ajf65LL5Yi1QoN2-cvk8yBwHjlWFVagmFYYG2FOwQpfDpzuCmmjehMPHxx3ARGrEvNJCdk-lhV8F0UbDXB-IZA9ueCDiUOjjxoxzbe51LS72JzKTeMqg5l3d9KQfmk1sJql0n-yTRoEEEWD1ykTLnFNu7OIwDOvvcjBz0svU/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-424.jpg" width="480" /></a></div><div><span><span lang="BG" style="font-family: verdana;"></span></span></div><div><span><span lang="BG" style="font-family: verdana;"><br /></span></span></div><div><span><span lang="BG" style="font-family: verdana;">Печете
в средата на фурната за около 1 час и 10 минути или докато коричката покафенее
леко и стане хрупкава. Ако започне твърде силно да покафенява, покрийте хлабаво
с голям лист алуминиево фолио.</span></span></div><div><span style="font-family: verdana;"><span><span lang="BG"><br /></span><span lang="BG">Оставете пилето
да престои, хлабаво покрито с алуминиево фолио, за 15 минути, преди да го поднесете с гарнитура по желание.</span></span><br /></span></div><div><span><span lang="BG" style="font-family: verdana;"><br /></span></span></div><div><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1ULXOx3MLdF918WBO1ZwmS_HJuYi8X7RPALL0UtNE0C-WSYHfQFmZDnQzbF3Hz1ONtQOKk8dVE3F2mrec1dv0Me4F9PHtAgKUAHXgduar4bK_1qYY2MZ6d-U06QCFcbsPEGPSw9yqXax9SGhSh_-s7QJJplRN_6IE3RBuNeLBXiF8m3YKeI_A0fR4N4/s1748/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1ULXOx3MLdF918WBO1ZwmS_HJuYi8X7RPALL0UtNE0C-WSYHfQFmZDnQzbF3Hz1ONtQOKk8dVE3F2mrec1dv0Me4F9PHtAgKUAHXgduar4bK_1qYY2MZ6d-U06QCFcbsPEGPSw9yqXax9SGhSh_-s7QJJplRN_6IE3RBuNeLBXiF8m3YKeI_A0fR4N4/w640-h454/1.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOg3sIG1NWJ8D_PtiYQOavYln8uyKjruqijGs8IWEdBAo1zQ3YZIMflXFI3k4uvEooVNsxHRRZQMkvXTe0k9GfzXBvAfL13N79caAaFtbch2c2zcA9kIWY48bcPFxgWPTvYB3rew2J0Nd8cA_KbS7Gu-ivRxwBgYUcprLl5tMPAI-0D2WtAt-U3cjol8/s2000/3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOg3sIG1NWJ8D_PtiYQOavYln8uyKjruqijGs8IWEdBAo1zQ3YZIMflXFI3k4uvEooVNsxHRRZQMkvXTe0k9GfzXBvAfL13N79caAaFtbch2c2zcA9kIWY48bcPFxgWPTvYB3rew2J0Nd8cA_KbS7Gu-ivRxwBgYUcprLl5tMPAI-0D2WtAt-U3cjol8/w452-h640/3.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPD5mpn4UyTpM3yP1_6dVh5Yud7-3GKkl6ETN3kH0aSD-9z77UK94sknN1ZHfmJzzgojsW7reVGUiyn6qxxTyPZmCEX-ySanLko55kCPKqKsRXVXCR6F84CYwxGhh2-KP5Whe9TjpuPs4k9UkzLF4574JMS6Y_UFyuXfgBs8YRkGpMGYq6SwCoLFEif2c/s2000/6.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPD5mpn4UyTpM3yP1_6dVh5Yud7-3GKkl6ETN3kH0aSD-9z77UK94sknN1ZHfmJzzgojsW7reVGUiyn6qxxTyPZmCEX-ySanLko55kCPKqKsRXVXCR6F84CYwxGhh2-KP5Whe9TjpuPs4k9UkzLF4574JMS6Y_UFyuXfgBs8YRkGpMGYq6SwCoLFEif2c/w452-h640/6.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPtn3gaJyW7QbKh6fj6KLKcGjA6Y6zvuGJdDzhH7tjD7o_QZOkjRZXT_YRTdk2K7m6eQ8wvfL7TtNVp1FDZD7Q3Ym5cX-6LOQQXU9QblAroHPd6iX2ghyphenhyphen361h5Q9hXPuHHx-63j-vKUPNIsxpOm8ZW9bUKShPPFs-2QNPbo9SS2OcnJakw2utxRPGlyQ/s2000/7.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPtn3gaJyW7QbKh6fj6KLKcGjA6Y6zvuGJdDzhH7tjD7o_QZOkjRZXT_YRTdk2K7m6eQ8wvfL7TtNVp1FDZD7Q3Ym5cX-6LOQQXU9QblAroHPd6iX2ghyphenhyphen361h5Q9hXPuHHx-63j-vKUPNIsxpOm8ZW9bUKShPPFs-2QNPbo9SS2OcnJakw2utxRPGlyQ/w452-h640/7.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div><span style="font-family: verdana;"><span lang="BG">Източник: <a href="https://leitesculinaria.com/227136/recipes-best-brined-roast-chicken.html" target="_blank">https://leitesculinaria.com</a></span></span></div><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p>
</p>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-24115581153742772282024-03-07T12:09:00.002+02:002024-03-07T12:10:02.075+02:00Салата с батат и карфиол<div style="text-align: left;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj860YF_cvOr72Md0qrVAlBvspde1AnNmSRathEw9hQ9kacqBuRWcsxOFeZKw7uzXlXrxExsvF1UqPO-fRSt6dp2BVtj6h1NgLNAb435MZReFr_9IOcUhXvmFPH5rJek7U3TUoaYPVHXjXBiv6fy8cqMUzOPm52T5UCbgN-yRSDK7zwVegN1rBWNgLGtuM/s4928/3.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj860YF_cvOr72Md0qrVAlBvspde1AnNmSRathEw9hQ9kacqBuRWcsxOFeZKw7uzXlXrxExsvF1UqPO-fRSt6dp2BVtj6h1NgLNAb435MZReFr_9IOcUhXvmFPH5rJek7U3TUoaYPVHXjXBiv6fy8cqMUzOPm52T5UCbgN-yRSDK7zwVegN1rBWNgLGtuM/w640-h424/3.png" width="640" /></a> </span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Цветна и вкусна салата със сладки картофи, карфиол и зърна нар.</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><a name='more'></a></span><i><br /></i></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;">3 малки сладки картофа /батат/, нарязани на пръчици</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 малка глава карфиол, нарязана на цветчета<br /></span><span style="font-family: verdana;">7 с.л. зехтин</span></div><div style="text-align: left;"><span style="font-family: verdana;">сол и </span><span style="font-family: verdana;">черен пипер<br /></span><span style="font-family: verdana;">3 с.л. шери оцет / или 3 с.лл оцет и 1 ч.л. захар/<br /></span><span style="font-family: verdana;">1 опаковка микс салати</span></div><div style="text-align: left;"><span style="font-family: verdana;">семена от нар</span><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">В тава, покрита с хартия за печене Смесете заедно сладките картофи, карфиола, 3 с.л. зехтин, сол и черен пипер. Печете в предварително загрята на 180 градуса фурна за около 25-30 минути.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">Разбийте заедно останалия зехтин, оцета, сол и черен пипер. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">В дълбока купа сложете микса от салата, печените зеленчуци, семената от нар. Налейте дресинга и разбъркайте много добре. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Сервирайте салатата веднага.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS75ogkH84js1sTMUwXFEhaB5DV5T-Os2RuMZ7LsS-yPF_9hsuJNXcMIiE5zIL6k_eMdBuiC4Zf7iDDFtRyI8eiANb3QjSvI2rMBSMopKXErvKH0GbsioTtWyDITBeUutnIHL1Qee1DpKCgE-IjHFytVGgSod5K0jV5MWEP0T5Gh8yYhMJ-4gsZILRFfo/s2000/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS75ogkH84js1sTMUwXFEhaB5DV5T-Os2RuMZ7LsS-yPF_9hsuJNXcMIiE5zIL6k_eMdBuiC4Zf7iDDFtRyI8eiANb3QjSvI2rMBSMopKXErvKH0GbsioTtWyDITBeUutnIHL1Qee1DpKCgE-IjHFytVGgSod5K0jV5MWEP0T5Gh8yYhMJ-4gsZILRFfo/w452-h640/1.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0phOhUwS3_KBYB9F30c0nXtwo6oGqjAIwrtj5aaQ-O7Lr7GRARfxs9QqxFXldVyT27bIpvIyU1KULGMMQOsNgQZ-vnoMDZJ2JwwsAvx5gkhFY4Q1Oc_KcYDyEyTqo-VasFUFX1GW0nXj5w6CfczqgltKRs-98osxlK_r_LE83wR-3iOrdCq0KBwH7Gw/s2000/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0phOhUwS3_KBYB9F30c0nXtwo6oGqjAIwrtj5aaQ-O7Lr7GRARfxs9QqxFXldVyT27bIpvIyU1KULGMMQOsNgQZ-vnoMDZJ2JwwsAvx5gkhFY4Q1Oc_KcYDyEyTqo-VasFUFX1GW0nXj5w6CfczqgltKRs-98osxlK_r_LE83wR-3iOrdCq0KBwH7Gw/w452-h640/2.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFLraISPtfANYB-yAIf7Guw2D_jISOl3GppzTXZQpen3oEDw4pqwX1610tFXpiqutzHCSrnPqBNqJ_16Klaf6yeCqI_bR9vY115tNAgxG_ckJbR7Irn5gQXKHrzbY6isuzhz_HzEdRmgkhiljTt4wnuIzTG5KP4vqF25UNpfGJ9XKKj38C-9e8GCO274/s4928/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFLraISPtfANYB-yAIf7Guw2D_jISOl3GppzTXZQpen3oEDw4pqwX1610tFXpiqutzHCSrnPqBNqJ_16Klaf6yeCqI_bR9vY115tNAgxG_ckJbR7Irn5gQXKHrzbY6isuzhz_HzEdRmgkhiljTt4wnuIzTG5KP4vqF25UNpfGJ9XKKj38C-9e8GCO274/w640-h424/4.png" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Източник: <a href="https://www.countryliving.com/food-drinks/recipes/a40029/sweet-potato-and-cauliflower-salad-recipe/" target="_blank">www.countryliving.com</a></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-57042193370998935812024-03-03T20:15:00.001+02:002024-03-03T20:15:18.538+02:00Двуцветен кекс с прясно мляко<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh3HmSRopfiXMB1xdQIScPMQmeVsgioVNUeei8ZBBTSeMHfklNsOXbuca5iifZhu_JM7Uprm1FTSGTq0VHetLVXlHgnW640-hrG4yccWeyH-wUGpTwIRbZvURuHV-gymotFDXhBkygVojXArzny1ulfi9Xs8_pt3CtUYpe2M2fRBl0ehLbyFhaFdSFu0/s1748/1.png" imageanchor="1" style="font-family: verdana; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh3HmSRopfiXMB1xdQIScPMQmeVsgioVNUeei8ZBBTSeMHfklNsOXbuca5iifZhu_JM7Uprm1FTSGTq0VHetLVXlHgnW640-hrG4yccWeyH-wUGpTwIRbZvURuHV-gymotFDXhBkygVojXArzny1ulfi9Xs8_pt3CtUYpe2M2fRBl0ehLbyFhaFdSFu0/w640-h454/1.png" width="640" /></a></p><p><span style="font-family: verdana;"><i>Лесен кекс с какао и прясно мляко, който се приготвя в една купа.</i></span></p><p><span style="font-family: verdana;"><span></span></span></p><a name='more'></a><p></p><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">3 яйца</span></div><div><span style="font-family: verdana;">1 1/2 ч.ч. захар</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 к.ч. олио</span></div><div style="text-align: left;"><span style="font-family: verdana;">3 </span><span style="font-family: verdana;">ч.ч. брашно</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.ч. прясно мляко</span></div><div style="text-align: left;"><span style="font-family: verdana;">5 с.л. какао</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.л. ванилия</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.л. бакпулвер</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне </b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Разбийте яйцата и захарта до побеляване. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Добавете олиото, брашното, млякото, ванилията и бакпулвера. Разбъркайте сместа много добре.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span>Намаслете и набрашнете форма за печене. Прехвърлете половината смес. В другата част сложете какаото и разбъркайте. </span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span>Изсипете върху бялата част от тестото. </span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span>Поставете в предварително загрята на 180 градуса фурна. След като тестото бухне, намалете фурната на 160 градуса и печете в рамките на 40-45 минути или докато клечка за зъби,<span> забита в центъра на кекса, излезе суха.</span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span>Оставете кекса във формата за 10-ина минути, след това обърнете кекса върху решетка и оставете да се охлади напълно. </span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgat-U39qMS_sDVQpoCUSVGnfxjYUU9tm2eoYdR50EhYE4EGj7LcZ5veAQEyGTmOR_9fLPtxVNA-fmleJXD3bBDmQYiBOFAmC1xo8wyXapyaQgS1OLt5rFYk6k-6XHQCQ2QcdfTfCwX14_MWouIEIFeBrD_CDyfYkqGIYlOMwz9XL2B2viOzYRq2ShJw_4/s1748/2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgat-U39qMS_sDVQpoCUSVGnfxjYUU9tm2eoYdR50EhYE4EGj7LcZ5veAQEyGTmOR_9fLPtxVNA-fmleJXD3bBDmQYiBOFAmC1xo8wyXapyaQgS1OLt5rFYk6k-6XHQCQ2QcdfTfCwX14_MWouIEIFeBrD_CDyfYkqGIYlOMwz9XL2B2viOzYRq2ShJw_4/w640-h454/2.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtSySTzq7gMAhe13R7z_pqg4nuvNFxrvI1Jppe0RE2CE-XW2UbZ8hKNqp-xH3oG0oR_dRaVCuvbQBxm7b6sR_IE7ODfOodLjQvFfK5Qo33o9dkXIyERW9HIxb16n7jrXmdPQWDwuSIcfjpLomKsaXxGh8aX3FT6n7rPUZCvKAozlbOqUYpFjhMC8zdpI/s1748/4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1748" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtSySTzq7gMAhe13R7z_pqg4nuvNFxrvI1Jppe0RE2CE-XW2UbZ8hKNqp-xH3oG0oR_dRaVCuvbQBxm7b6sR_IE7ODfOodLjQvFfK5Qo33o9dkXIyERW9HIxb16n7jrXmdPQWDwuSIcfjpLomKsaXxGh8aX3FT6n7rPUZCvKAozlbOqUYpFjhMC8zdpI/w640-h454/4.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg92ZrOdZzxTMw5A_hT7iKFqLd7lNlkAQxDxWVeiZWWzXufOzvCeVrgcU1a942g0fgS77Erzz5IarrexAn9xpWKDrzdT8Perd3UuTLLjrD7fx0005TxIo9DbdfIH0QkT-sgR1dTMdFBgSboU6OiEnHargGZyWzBikchBWSkQCP65uD62I-_2v_hyphenhyphenZSAIc/s2000/6.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg92ZrOdZzxTMw5A_hT7iKFqLd7lNlkAQxDxWVeiZWWzXufOzvCeVrgcU1a942g0fgS77Erzz5IarrexAn9xpWKDrzdT8Perd3UuTLLjrD7fx0005TxIo9DbdfIH0QkT-sgR1dTMdFBgSboU6OiEnHargGZyWzBikchBWSkQCP65uD62I-_2v_hyphenhyphenZSAIc/w452-h640/6.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWE-WOoC58jqvutb-8M4OjWUroSyQBAmLaXQrK1HXgNFaitwUwzJg7v5O0n5woJZ_Ry4zk_eqIlJhg6NTcIQdqSAxFbru1GWCl2ZqopLTDFk-7V-lGlCsYlR6TmfXQjobg4goLsWzkQwVFItYcc3IBRqKMJhAZjEKXG3s946cq5qGqdTmfbsIXYtP_zXE/s2000/7.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWE-WOoC58jqvutb-8M4OjWUroSyQBAmLaXQrK1HXgNFaitwUwzJg7v5O0n5woJZ_Ry4zk_eqIlJhg6NTcIQdqSAxFbru1GWCl2ZqopLTDFk-7V-lGlCsYlR6TmfXQjobg4goLsWzkQwVFItYcc3IBRqKMJhAZjEKXG3s946cq5qGqdTmfbsIXYtP_zXE/w452-h640/7.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPyZlCsEw2m3EQiSgmgeUw6uS1mNiO1OZFLT1532toRhrIGyIf8DUO_rN1Xx5YJ-2ymjmBgmPYjw3ydRweEoATYmbV76fdrehKJdos8W2vBbHpmptlLf6XoxU_m1PqwyzIDB2PgtYzC4-Tlj8qzNxT7aAEYbUihInyyva848FvFM1Ix8xl4bRa2HmEdss/s2000/8.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPyZlCsEw2m3EQiSgmgeUw6uS1mNiO1OZFLT1532toRhrIGyIf8DUO_rN1Xx5YJ-2ymjmBgmPYjw3ydRweEoATYmbV76fdrehKJdos8W2vBbHpmptlLf6XoxU_m1PqwyzIDB2PgtYzC4-Tlj8qzNxT7aAEYbUihInyyva848FvFM1Ix8xl4bRa2HmEdss/w452-h640/8.png" width="452" /></a></div><br /><span><br /></span></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-53236798385434993692024-02-29T12:50:00.002+02:002024-03-07T13:20:54.024+02:00Пържено телешко по сечуански<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHGeUddHczSM1K-hzEuG_aWTMsorjS_fZM9nUHhTGJXmSsC3G3seSiVEXDhxJodzC1otcAH8JaQCUy5921i-JKMb3mpjbA1nbWUcqGS9VO39CtQzfZPz2vUkYv6mACymiQjLNWpzRAIb1oZdYnjRcl2Paj_1OKVZRJnottsJGi3xXwOugoN46TsKErDkg/s452/1+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="452" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHGeUddHczSM1K-hzEuG_aWTMsorjS_fZM9nUHhTGJXmSsC3G3seSiVEXDhxJodzC1otcAH8JaQCUy5921i-JKMb3mpjbA1nbWUcqGS9VO39CtQzfZPz2vUkYv6mACymiQjLNWpzRAIb1oZdYnjRcl2Paj_1OKVZRJnottsJGi3xXwOugoN46TsKErDkg/w638-h640/1+1.jpg" width="638" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-family: verdana;"><i>Телешко със сладко-кисел пикантен сос, чушки и лук</i></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span><a name='more'></a></span><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">450 г телешко месо, нарязано на тънки филийки</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>За маринатата</b></span></div><div><span style="font-family: verdana;">1 яйце, разбито</span></div><div><span style="font-family: verdana;">1 с.л. олио</span></div><div><span style="font-family: verdana;">1/2 ч.л. сол</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>За соса</b></span></div><div><span style="font-family: verdana;">3 с.л. оцет</span></div><div><span style="font-family: verdana;">2 с.л. вино за готвене</span></div><div><span style="font-family: verdana;">1 с.л. светъл соев сос</span></div><div><span style="font-family: verdana;">1 с.л. тъмен соев сос</span></div><div><span style="font-family: verdana;">1 с.л. чили олио</span></div><div><span style="font-family: verdana;">1 с.л. сос Sriracha </span></div><div><span style="font-family: verdana;">1/2 ч.ч. телешки бульон</span></div><div><span style="font-family: verdana;">3 с.л. захар</span></div><div><span style="font-family: verdana;">1 с.л. царевично нишесте</span></div><div><br /></div><div><span style="font-family: verdana;">1/3 ч.ч. царевично нишесте</span></div><div><span style="font-family: verdana;">1/3 ч.ч. олио</span></div><div><span style="font-family: verdana;">1 глава кромид лук, нарязан на тънки полумесеци</span></div><div><span style="font-family: verdana;">1 червена чушка, нарязана на ивици</span></div><div><span style="font-family: verdana;">1 зелена чушка, нарязана на ивици</span></div><div><span style="font-family: verdana;">1 сушена люта чушка</span></div><div><span style="font-family: verdana;">1 с.л. смлян джинджифил</span></div><div><span style="font-family: verdana;">4 скилидки чесън, смлени</span></div><div><span style="font-family: verdana;">сусам за поръсване</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;">За да нарежете месото, първо вижте къде са мускулните влакна. Нарежете парчето месо на 3 еднакви парчета по посока на мускулите. След това разрежете всяка парче перпендикулярно на тънки лентички с еднакъв размер /приблизителни размери - дължина 5 см и дебелина 4 мм/.</span></div><div><br /></div><div><span style="font-family: verdana;">Разбийте яйцето в купичка. Добавете нарязаното месо, олиото и солта. Разбъркайте добре и оставете да се маринова за 15-20 минути.</span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsSW7WqTWQKIoWfJ5TqcLKQY9Ij70xIpEAj3CcAuxRjThECvqhzMGyezvAGKirX5h5ejeS1l8cjqz3cxcumlvlX1nFpZAkqP4aLGfsJP3_CtLBh1uF4wj8mb_N9cacC_UBmCvEWh98rHWVCBoMDvBfacvrjIutPCZ-GkF_5ZqNCmpMiDuF0G5he1NiE4/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-222.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsSW7WqTWQKIoWfJ5TqcLKQY9Ij70xIpEAj3CcAuxRjThECvqhzMGyezvAGKirX5h5ejeS1l8cjqz3cxcumlvlX1nFpZAkqP4aLGfsJP3_CtLBh1uF4wj8mb_N9cacC_UBmCvEWh98rHWVCBoMDvBfacvrjIutPCZ-GkF_5ZqNCmpMiDuF0G5he1NiE4/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-02-25_20-44-32-222.jpg" width="480" /></a></div><div><span style="font-family: verdana;"></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Смесете всички продукти за соса в друга купа, разбъркайте много добре.</span></div><div><br /></div><div><span style="font-family: verdana;">Когато времето за мариноване изтече, отцедете излишната течност. Добавете царевичното нишесте. Разбъркайте, за да покриете равномерно месото.</span></div><div><br /></div><div><span style="font-family: verdana;">В голям тиган загрейте олиото на средна температура. Добавете телешкото месо, като го разделете с помощта на клечки или щипки.</span></div><div><br /></div><div><span style="font-family: verdana;">Оставете телешкото за 2-3 минути без да го обръщате, докато стане златисто. След това го обърнете и гответе още 1-2 минути. </span></div><div><br /></div><div><span style="font-family: verdana;">Прехвърлете месото в чиния, а тигана оставете да се охлади за 2-3 минути. </span></div><div><br /></div><div><span style="font-family: verdana;"><span>Поставете тигана обратно на котлона и го загрейте на средна температура. </span><span>Ако не е останала достатъчна мазнина, добавете още, за да имате 1-2 с.л. олио.</span><span> </span></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Добавете лука, чушката и сушената люта чушка. Гответе 1 минута.</span></div><div><br /></div><div><span style="font-family: verdana;">Добавете джинджифила и чесъна. Разбъркайте и гответе за няколко секунди.</span></div><div><br /></div><div><span style="font-family: verdana;">Разбъркайте отново соса в купата, за да се разтвори напълно царевичното нишесте. Излейте соса в тигана. Разбъркайте и изчакайте да се сгъсти малко.</span></div><div><br /></div><div><span style="font-family: verdana;">Върнете телешкото место, разбъркайте и оттеглете от котлона.</span></div><div><br /></div><div><span style="font-family: verdana;">Сервирайте телешкото със задушен ориз и поръсено със сусам.</span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dLnIlCHVppdU2BI_4fCzzzPxj7ovHgMybHY0hFuo_UWheuHqQ663BBImsMwJ-sDEbcblIZSueHY5bJL0AgstY2Cth69CC8O6AvTflLqQGhCmOF5xGTwHwiXp07G3O6Bho8KzaUXNJX2FCo9EgrBxamfxXm-vqLUzbUuwpwbY45LR8bJ9h3m8fCcXn6A/s2000/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dLnIlCHVppdU2BI_4fCzzzPxj7ovHgMybHY0hFuo_UWheuHqQ663BBImsMwJ-sDEbcblIZSueHY5bJL0AgstY2Cth69CC8O6AvTflLqQGhCmOF5xGTwHwiXp07G3O6Bho8KzaUXNJX2FCo9EgrBxamfxXm-vqLUzbUuwpwbY45LR8bJ9h3m8fCcXn6A/w452-h640/2.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM7cwPPjzadY0LIri5zF8TM1mHYJg0tlqKRF97oSQPcDSeZQ0N-zNz0RvLB-lLv_0m0yZaxyhBby8Y5pzynH8zCrcdF6XL7k83ehGDnrupLB5M8yE28lnNvd98nTEEpDgb9s4imcHN6ctXNWSCUYXzFBRx1KQzb3RazKthTuxSS2z-nUQ018w_J24luGw/s2000/3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM7cwPPjzadY0LIri5zF8TM1mHYJg0tlqKRF97oSQPcDSeZQ0N-zNz0RvLB-lLv_0m0yZaxyhBby8Y5pzynH8zCrcdF6XL7k83ehGDnrupLB5M8yE28lnNvd98nTEEpDgb9s4imcHN6ctXNWSCUYXzFBRx1KQzb3RazKthTuxSS2z-nUQ018w_J24luGw/w452-h640/3.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXpknmcraP5vy_BFEXGW6krGeXVQNWEyBrXZCHUSTWq_ZhSCv60CsmVXha6VgyX02O0Uy85r5kmL_9G9NlBhna9sKU884dy8dD_GmSXWbVdokgVGg8gc8pZ0gqAQufp2Q0sAxpC9W6Ewg6Slb4TNLQFW_2bPwyqDwQQDjrJB0EOa2zYiz4bBBttpE3gE/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXpknmcraP5vy_BFEXGW6krGeXVQNWEyBrXZCHUSTWq_ZhSCv60CsmVXha6VgyX02O0Uy85r5kmL_9G9NlBhna9sKU884dy8dD_GmSXWbVdokgVGg8gc8pZ0gqAQufp2Q0sAxpC9W6Ewg6Slb4TNLQFW_2bPwyqDwQQDjrJB0EOa2zYiz4bBBttpE3gE/w452-h640/4.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuCNJLn9765XcljbECvraONzNnE01luCSeWm9oMfVq2PUERJZSviUvfvanf2cBX2G_IxV_UDWTtVy_SAaLj4lpURHfcVs_5CM8bFIjpnhLjhPp6Qf-O7NzaiUg8w5qnjm0U_T7mtBMSGc0joWhPWuPnVd8bJoEhNk4YpmqGPRBhIEZ5EOHz6he1vBWSU/s640/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="452" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuCNJLn9765XcljbECvraONzNnE01luCSeWm9oMfVq2PUERJZSviUvfvanf2cBX2G_IxV_UDWTtVy_SAaLj4lpURHfcVs_5CM8bFIjpnhLjhPp6Qf-O7NzaiUg8w5qnjm0U_T7mtBMSGc0joWhPWuPnVd8bJoEhNk4YpmqGPRBhIEZ5EOHz6he1vBWSU/w452-h640/1.png" width="452" /></a></div></span></div><div><span style="font-family: verdana;"><span><br /></span></span></div><div><span style="font-family: verdana;"><span>Източник: <a href="https://omnivorescookbook.com/szechuan-beef-stir-fry" target="_blank">https://omnivorescookbook.com</a></span></span></div><div><span><span><br /></span></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-81504854810923908582024-02-26T17:12:00.004+02:002024-02-26T17:13:26.308+02:00Шоколадов тифин<div style="text-align: left;"><span style="font-family: verdana;"><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUtm78n3lGUq79UwuLfrdO_8VR3kgjm_AGTnitTwG-kp3j2AZ1GNIq8DLP75xVIuh9cGRJF82QPw-In_TfD0eR8l_0UmzkrCgzoHLNBf7OaNI0jl657szVe4aIC70eL30O38UO5eoRx5Gf7C6A_PYNNe-Vag6EtU8s4VqeiXL55q375PkMMjk3JQi/s4928/DSC_0641(1).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUtm78n3lGUq79UwuLfrdO_8VR3kgjm_AGTnitTwG-kp3j2AZ1GNIq8DLP75xVIuh9cGRJF82QPw-In_TfD0eR8l_0UmzkrCgzoHLNBf7OaNI0jl657szVe4aIC70eL30O38UO5eoRx5Gf7C6A_PYNNe-Vag6EtU8s4VqeiXL55q375PkMMjk3JQi/w640-h424/DSC_0641(1).jpg" width="640" /></a></span></div><div style="text-align: left;"><h4 style="text-align: left;"><span style="font-family: verdana;"><i style="font-weight: normal;">Шоколадовият тифин е десерт, който е много разпространен в Шотландия. Приготвя се без печене, много е лесен и е супер вкусен, така че не отлагайте дълго. </i></span></h4></div><div style="text-align: left;"><span style="font-family: verdana;"><a name='more'></a></span></div><div style="text-align: left;"><b><span style="font-family: verdana;"><br /></span></b></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходимите продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">300-350 г бисквити<br />200 г краве масло<br />110 мл кленов сироп<br />40 г какао на прах<br />40 г пудра захар<br />180 г стафиди<br />300 г млечен шоколад<br /><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /><div><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div>Намаслете и застелете квадратна форма 20 см/20 см с хартия за печене.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Поставете бисквитите в торбичка с цип и ги смачкайте с точилка, за да ги натрошите. Те трябва да са натрошени на фини трохи, но можете да оставите и няколко по-едри парчета.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgGV_LWk-zCWLTvi80_PRgGCjqCVeaFJgZP-V0ixrfeFY2VeIsi4vePGahcajAkORcofeTLEEgBGL4humwinpYtKlfSX-cfERFnOyV2obzg0KoAQOf4QO5Bg8o4cnTw2MUTv48I2HMJ3qSSLGnC8-Ky70wuQ_UvlPJkThiSgzoOiKryu5wrNVfstB/s1600/viber_image_2023-05-27_17-48-41-436.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgGV_LWk-zCWLTvi80_PRgGCjqCVeaFJgZP-V0ixrfeFY2VeIsi4vePGahcajAkORcofeTLEEgBGL4humwinpYtKlfSX-cfERFnOyV2obzg0KoAQOf4QO5Bg8o4cnTw2MUTv48I2HMJ3qSSLGnC8-Ky70wuQ_UvlPJkThiSgzoOiKryu5wrNVfstB/w480-h640/viber_image_2023-05-27_17-48-41-436.jpg" width="480" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy29378XzQtq0epSs2G-tVuM4y38HtKdY3xZM82Bh5gFmhiJUH8imJFspN61YL0knPxDaeMMdwQlwFvolEDfVJpC61MfRtKvzRTtIwu5SMbg_61vrD6NagLiznUMoU2u3x1YZxA-BEp5e737XlnaJOnX0cWaO41BHQDsVzKGaFO-Oy_GVwqjnbhg2z/s1600/viber_image_2023-05-27_17-48-41-354.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy29378XzQtq0epSs2G-tVuM4y38HtKdY3xZM82Bh5gFmhiJUH8imJFspN61YL0knPxDaeMMdwQlwFvolEDfVJpC61MfRtKvzRTtIwu5SMbg_61vrD6NagLiznUMoU2u3x1YZxA-BEp5e737XlnaJOnX0cWaO41BHQDsVzKGaFO-Oy_GVwqjnbhg2z/w480-h640/viber_image_2023-05-27_17-48-41-354.jpg" width="480" /></span></a></div><div style="text-align: left;"></div><div style="text-align: left;"><span style="font-family: verdana;"><br />Добавете маслото, кленовия сироп, захарта и какаото в голяма тенджера. Разтопете на слаб огън, като разбърквате често.<br /><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1yCau2zTBNu716mKTT2K1MFXZ5NLRVDBvLEm291JOyPI-jXf4GGuHaWOT8begPKSmspDrnsPNto9r7E516yMLLTZzkFkWp5EHHLUdq2uJMObLOsAh8NJNq88wXvIVBz6UNM_CA2OuzVhjG0k-cifPVwPVT9KKshOnbdV2-HgjisepBLylDIc3M-Q/s1600/viber_image_2023-05-27_17-48-41-227.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1yCau2zTBNu716mKTT2K1MFXZ5NLRVDBvLEm291JOyPI-jXf4GGuHaWOT8begPKSmspDrnsPNto9r7E516yMLLTZzkFkWp5EHHLUdq2uJMObLOsAh8NJNq88wXvIVBz6UNM_CA2OuzVhjG0k-cifPVwPVT9KKshOnbdV2-HgjisepBLylDIc3M-Q/w480-h640/viber_image_2023-05-27_17-48-41-227.jpg" width="480" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">След като сместа се разтопи, свалете тенджерата от котлона и добавете натрошените бисквити и стафидите. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuggw4btaq2MslhsHulFKXbxDNLZR2NVCNUpu_hrPcTca43tOhQnpSv7ueemLLyj5Mi5nozuoFEsrmd7t8pK1OE16EjKZcH63vgusAFw2YsfYRuNaRzQWf7UCZ5wKo03-TGkdqpD-S9I9C4w0oHmBch7gdRLLtNWI8hiRjiaZNqOqjmrIyupIq9b_W/s1600/viber_image_2023-05-27_17-48-41-309.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuggw4btaq2MslhsHulFKXbxDNLZR2NVCNUpu_hrPcTca43tOhQnpSv7ueemLLyj5Mi5nozuoFEsrmd7t8pK1OE16EjKZcH63vgusAFw2YsfYRuNaRzQWf7UCZ5wKo03-TGkdqpD-S9I9C4w0oHmBch7gdRLLtNWI8hiRjiaZNqOqjmrIyupIq9b_W/w480-h640/viber_image_2023-05-27_17-48-41-309.jpg" width="480" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOnpIOO_nnB16fFuOGISIGm_wztFWnMDSGtlEDPFS4oaaY0dXDUZdH1XrmsSCWi0DBIdWFHapsc4jW7hsP80bSvbFtkrhGVD-_tSS-Rjh2vyZj5FnSELHTLm60eeq0p0nwFMwvrbe3_gtoFRP3kM6_XybCq7L4ud58CP33zvtCC7KTAWjtAR9j1re/s1600/viber_image_2023-05-27_17-48-41-187.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOnpIOO_nnB16fFuOGISIGm_wztFWnMDSGtlEDPFS4oaaY0dXDUZdH1XrmsSCWi0DBIdWFHapsc4jW7hsP80bSvbFtkrhGVD-_tSS-Rjh2vyZj5FnSELHTLm60eeq0p0nwFMwvrbe3_gtoFRP3kM6_XybCq7L4ud58CP33zvtCC7KTAWjtAR9j1re/w480-h640/viber_image_2023-05-27_17-48-41-187.jpg" width="480" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Разбъркайте сместа много добре, така че бисквитите да са напълно покрити с маслената смес. Не бързайте да слагате всички бисквити наведнъж - сложете само толкова, колкото виждате, че ще попие шоколадовата смес. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Прехвърлете сместа в подготвената форма и я притиснете с лъжица, да са се получи равномерен слой.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie54GaMkcLyDQ8McRrCjtwMa6goBZBsir92t_RN7psDfrNRLXxDrhbbxtMGElH_Y-hVHQDxv3mIW7XQIrVilnvCSEu4_QRiMB0N-qPHG0hTICPj3ETEKIcMK_33yT1reDvM6HZJwBditlBvoDsYlLu-yYdEwJHgEjTrClUVJfAomK2jNT2fKHM0NCy/s1600/viber_image_2023-05-27_17-48-41-145.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie54GaMkcLyDQ8McRrCjtwMa6goBZBsir92t_RN7psDfrNRLXxDrhbbxtMGElH_Y-hVHQDxv3mIW7XQIrVilnvCSEu4_QRiMB0N-qPHG0hTICPj3ETEKIcMK_33yT1reDvM6HZJwBditlBvoDsYlLu-yYdEwJHgEjTrClUVJfAomK2jNT2fKHM0NCy/w480-h640/viber_image_2023-05-27_17-48-41-145.jpg" width="480" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9_kd6pHjQ9gq6L4bQ7CarQpxELtA-HapSMDDDAmjLH38WwrqE7znVRsHCZOUQCBwv0EBb65dyOSoaaXSBLP54qFEaCViUmLKEOHJHyxdH4az0J_bVBwUcjBk96ULUJ-Z--FoqwWuNjF5tUcy1ACw4n32qFyHtX-YRSf5x_0b4t_hjEXm3bt4o7yE/s1600/viber_image_2023-05-27_17-48-41-101.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9_kd6pHjQ9gq6L4bQ7CarQpxELtA-HapSMDDDAmjLH38WwrqE7znVRsHCZOUQCBwv0EBb65dyOSoaaXSBLP54qFEaCViUmLKEOHJHyxdH4az0J_bVBwUcjBk96ULUJ-Z--FoqwWuNjF5tUcy1ACw4n32qFyHtX-YRSf5x_0b4t_hjEXm3bt4o7yE/w480-h640/viber_image_2023-05-27_17-48-41-101.jpg" width="480" /></span></a></div><div style="text-align: left;"></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Разтопете шоколада в микровълновата фурна и го излейте върху сместа. Загладете.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8UL9JFWGuSg4EmB3EZsMd_7EKBmOp_lCAKqyvMbIt7iuYbvADEYtxeNVJamvqbadKW_46aP0AuN7K0mbL4R43bLK8dJfiTAnoiMqLCwScvkMvTAr4lzd171f5nnJC3i7hnPzDyV6aHbKkw0Fa7KffpFDxAlwJY59hv8tpgXMaYlVryQxN1qS_Ru8/s1600/viber_image_2023-05-27_17-48-41-003.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8UL9JFWGuSg4EmB3EZsMd_7EKBmOp_lCAKqyvMbIt7iuYbvADEYtxeNVJamvqbadKW_46aP0AuN7K0mbL4R43bLK8dJfiTAnoiMqLCwScvkMvTAr4lzd171f5nnJC3i7hnPzDyV6aHbKkw0Fa7KffpFDxAlwJY59hv8tpgXMaYlVryQxN1qS_Ru8/w480-h640/viber_image_2023-05-27_17-48-41-003.jpg" width="480" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br />Сложете формата в хладилника за поне 2 часа, за да стегне добре.<br /><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Преди да го нарежете, оставете тифина за кратко на стайна температура, за да не се напука шоколада.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88nYrgbVsqYu1iSmXqHd4l2WuRQX0TaeOXcrvdRA2VlQzIde_KxDrNJd_TSf4qrCvfDI0XcBU_JWN2TmR6ePABZ44oDLUKZioOcFvZ-u4tswraFlLxM9dfpJNDXtGZc5qKaUUF7yGnoLWVLKI0jalUNCVZ51otKTsTL7zNUkN4Zd9bLE8mFYvYKKD/s4558/DSC_0639(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4558" data-original-width="3152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88nYrgbVsqYu1iSmXqHd4l2WuRQX0TaeOXcrvdRA2VlQzIde_KxDrNJd_TSf4qrCvfDI0XcBU_JWN2TmR6ePABZ44oDLUKZioOcFvZ-u4tswraFlLxM9dfpJNDXtGZc5qKaUUF7yGnoLWVLKI0jalUNCVZ51otKTsTL7zNUkN4Zd9bLE8mFYvYKKD/w442-h640/DSC_0639(1).jpg" width="442" /></span></a></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9Kgu5QAk1emWUBFiTT9hJrY1Drgdagl6JWl25bE2UPyOBaMITtD9xY91ACjx5UlNU-zENmnRsjaMta9WlWrx0cIc-idwppM69tuIT7A3nOfoubq3KxnRra_Bws8cyKOSkxVQVhYTZhkCv2dh5XS2kvqRhhBgAxAj4ewARN3CvXXpE4NPKTpnsfma/s4928/DSC_0640(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9Kgu5QAk1emWUBFiTT9hJrY1Drgdagl6JWl25bE2UPyOBaMITtD9xY91ACjx5UlNU-zENmnRsjaMta9WlWrx0cIc-idwppM69tuIT7A3nOfoubq3KxnRra_Bws8cyKOSkxVQVhYTZhkCv2dh5XS2kvqRhhBgAxAj4ewARN3CvXXpE4NPKTpnsfma/w424-h640/DSC_0640(1).jpg" width="424" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-n6FchXBhj8lc6N_lMGyppTDEr6OEQTqr5hNFNyK_rz3Af4T1szZU0qmvAAgAwyacAcDmuoakqn-wNakm1pBQjl0kVTGD9Nub5VkDwnguMec6XY0PqWmfwj47U5TWbOKPOeSsqTBBxmIWfe2AIf7ll11G9f8yaWzqzMyS_BnOD1YuJdy-1L9_qgH/s4928/DSC_0642(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-n6FchXBhj8lc6N_lMGyppTDEr6OEQTqr5hNFNyK_rz3Af4T1szZU0qmvAAgAwyacAcDmuoakqn-wNakm1pBQjl0kVTGD9Nub5VkDwnguMec6XY0PqWmfwj47U5TWbOKPOeSsqTBBxmIWfe2AIf7ll11G9f8yaWzqzMyS_BnOD1YuJdy-1L9_qgH/w424-h640/DSC_0642(1).jpg" width="424" /></span></a></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7PLeNJcDCMzHQTLhp2SHz3RlZB9Yt5CGGbNnZNrYtV5uEf7YxAKlNgxnOx2YPqyCD3Xmw-xYQG7-vStZY0qmo71DaEiIPplmO88XBJBLW6ncMOLkZfhvRmJP7v7-3csG9oB0Auv8XVALMm4dDOva4NdjZW7wrEp3Bd5Lth5cjNqVRGYmf7NwkTch/s4928/DSC_0645(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7PLeNJcDCMzHQTLhp2SHz3RlZB9Yt5CGGbNnZNrYtV5uEf7YxAKlNgxnOx2YPqyCD3Xmw-xYQG7-vStZY0qmo71DaEiIPplmO88XBJBLW6ncMOLkZfhvRmJP7v7-3csG9oB0Auv8XVALMm4dDOva4NdjZW7wrEp3Bd5Lth5cjNqVRGYmf7NwkTch/w640-h424/DSC_0645(1).jpg" width="640" /></span></a></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqotPNT-2RzVtMeGKVn3B3aey9mxKCrwV4Z-iZ24AWHucMVfVqUBvoErJ9Rw7afmOTKocNUs0T6wzq5Q8duo1TSTEQJqDj8ZW6e2zI6ER4GmuuTwpRoCD7H08SQ27VXhcI8bIuh8v6iol65PD9l3N3q1MtnSkjzConPKLKG3wgyKIb9hHDMQggWY0e/s4464/DSC_0646(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4464" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqotPNT-2RzVtMeGKVn3B3aey9mxKCrwV4Z-iZ24AWHucMVfVqUBvoErJ9Rw7afmOTKocNUs0T6wzq5Q8duo1TSTEQJqDj8ZW6e2zI6ER4GmuuTwpRoCD7H08SQ27VXhcI8bIuh8v6iol65PD9l3N3q1MtnSkjzConPKLKG3wgyKIb9hHDMQggWY0e/w468-h640/DSC_0646(1).jpg" width="468" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div></div><div style="text-align: left;"><span style="font-family: verdana;">Източник: <a href="https://scottishscran.com/chocolate-tiffin-recipe/" target="_blank">https://scottishscran.com</a></span></div><div style="text-align: left;"><br /></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-68192217727171023562024-02-22T13:21:00.001+02:002024-02-22T13:21:31.729+02:00Супа с картофи и фенел<div style="text-align: left;"><span style="font-family: verdana;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2btq5rV6Tk-5_nhRZovzIB6tc1FHyR-gutU4PzPDvij3_q4gr2pRHh6569P4oewIawyhYembZRSbtXXTLaT6jDo9T30ISQzpN9sUvQ78t-kGEP7JRphoVHI9Cxfx7SNAE6f4s_KUgDSssGWkR73xCpfA8UHozU8IFLLFJGHyDiFbzqLpTuj0bW-1vX1E/s2000/2.png" imageanchor="1" style="font-family: verdana; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2btq5rV6Tk-5_nhRZovzIB6tc1FHyR-gutU4PzPDvij3_q4gr2pRHh6569P4oewIawyhYembZRSbtXXTLaT6jDo9T30ISQzpN9sUvQ78t-kGEP7JRphoVHI9Cxfx7SNAE6f4s_KUgDSssGWkR73xCpfA8UHozU8IFLLFJGHyDiFbzqLpTuj0bW-1vX1E/w640-h512/2.png" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"><br /><i>Вариация на класическата френска рецепта за </i><span style="background-color: white; color: #202124;">Vichyssoise, но вместо праз лук се използва фенел. Опитайте я, сигурна съм, че ще ви хареса!</span><i> </i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span><a name="more"></a></span><span><a name='more'></a></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">1 с.л. зехтин</span></div><div style="text-align: left;"><span style="font-family: verdana;">3 с.л. краве масло</span></div><div style="text-align: left;"><span style="font-family: verdana;">280 г фенел </span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 глава кромид лук, нарязана на ситно</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 стрък целина, нарязан на едро</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 скилидки чесън, нарязани на ситно</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.л. семена от копър, леко натрошени</span></div><div style="text-align: left;"><span style="font-family: verdana;">200 г картофи, обелени и нарязани на кубчета</span></div><div style="text-align: left;"><span style="font-family: verdana;">3 1/3 ч.ч. зеленчуков бельон</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 ч.ч. готварска сметана</span></div><div style="text-align: left;"><span style="font-family: verdana;">сол и черен пипер</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">В голяма тенджера загрейте 1 с.л. зехтин и 2 с.л. краве масло. Добаве фенела, лука, целината, чесъна и семената от копър. Гответе като разбърквате от време на време, докато зеленчуците омекнат, за 7 до 9 минути.</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHr5RVwaq1Brr5ITkfPN0Shb1sbJtyLOLvAUakj_La67aBiWWlc-dTsMQrfWJGKT6Ea6ix1GVEBqL-lZSjddgjWkpEbEMm1vV7JKXrRoNwiWs6YIowUaiwlvjwZZ3S09uHrW4c2gOifna-UzrlDeJXBhywmxE1y4r3R0CGxPzoCaibOdg0CFpC8ENB85Y/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-13_20-31-39-339.jpg" imageanchor="1" style="font-family: verdana; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHr5RVwaq1Brr5ITkfPN0Shb1sbJtyLOLvAUakj_La67aBiWWlc-dTsMQrfWJGKT6Ea6ix1GVEBqL-lZSjddgjWkpEbEMm1vV7JKXrRoNwiWs6YIowUaiwlvjwZZ3S09uHrW4c2gOifna-UzrlDeJXBhywmxE1y4r3R0CGxPzoCaibOdg0CFpC8ENB85Y/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-13_20-31-39-339.jpg" width="480" /></a></div><div style="text-align: left;"></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">Разбъркайте картофите с останалата 1 с.л. масло и гответе, докато картофите започнат да покафеняват, за около 5 минути. </span></span></span></span><span style="box-sizing: border-box; display: block;"><br /></span><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">Налейте бульона и ос</span></span><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">тавете сместа да заври. Намалете силата на огъня до средно ниска и гответе, докато картофите омекнат, 10 до 15 минути.</span></span></span></span><span style="box-sizing: border-box; display: block;"><br /></span><span style="box-sizing: border-box; display: block;"><span style="box-sizing: border-box; font-family: verdana; vertical-align: inherit;">Налейте сметаната, похлупете и продължете да варите за още около 5 минути.</span></span><span style="box-sizing: border-box; display: block;"><br /></span><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="box-sizing: border-box; vertical-align: inherit;">Оставете супата да изстине, след което я пасирайте. </span><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">Подправете със сол на вкус. </span><span style="box-sizing: border-box; vertical-align: inherit;">Ако супата изглежда твърде гъста, добавете малко бульон, за да разредите.</span></span></span></span><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;"><br /></span></span></span></span><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="box-sizing: border-box; vertical-align: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Q5aYU1wV0bWuO6Nt9MQexkp48TR9r-3blvjPE2nLkfr4Y446UFbLgeOJuIOWiFpnMdEZP-zVlx3ihR8lImfffb8K9S20rh3Gqsn0UzowBotvEcQPRlbspohR1uP6MEw3g8mXu_qAnHrodsglF8x6c8wXDLxCPgx7EU_Ocr03RHPTSBpMiWS9sBnjews/s2000/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Q5aYU1wV0bWuO6Nt9MQexkp48TR9r-3blvjPE2nLkfr4Y446UFbLgeOJuIOWiFpnMdEZP-zVlx3ihR8lImfffb8K9S20rh3Gqsn0UzowBotvEcQPRlbspohR1uP6MEw3g8mXu_qAnHrodsglF8x6c8wXDLxCPgx7EU_Ocr03RHPTSBpMiWS9sBnjews/w640-h512/1.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdkvk_LJYMkWnzvumHH0YtzvufwWeZK2ZBYS9_MlkPh-n40ef-03pMsZeimfHiV5RKTi9-ctdB6ALGjEWdrT0xK9kqsoF_KyxdY_2UnQjrrTfTtX-NgwbW7rTs9eSvIRc85LyjFZSddCnq6beXdvm-dyt5BchiVgsLkXuiGMkyVOIhn_yelW__SnaYu0/s4928/3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdkvk_LJYMkWnzvumHH0YtzvufwWeZK2ZBYS9_MlkPh-n40ef-03pMsZeimfHiV5RKTi9-ctdB6ALGjEWdrT0xK9kqsoF_KyxdY_2UnQjrrTfTtX-NgwbW7rTs9eSvIRc85LyjFZSddCnq6beXdvm-dyt5BchiVgsLkXuiGMkyVOIhn_yelW__SnaYu0/w424-h640/3.png" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETqqOog9bHpex3Q6WFi3I9qZ-YCLDAygQow_N0fjtXm-KVUim6Vg-lN1fK-_1gjWuePCO8vswqsnPSinGjR1jJV375nUiO6beg90Gu_tdhzr0sMxAVj7_3amP5jEJ-NayMDGX6kON9jWpu8I4952m6Pq3Zfb-pqK7FVbjTgCGrslbRl9WL-2K8lMAVEY/s4928/4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETqqOog9bHpex3Q6WFi3I9qZ-YCLDAygQow_N0fjtXm-KVUim6Vg-lN1fK-_1gjWuePCO8vswqsnPSinGjR1jJV375nUiO6beg90Gu_tdhzr0sMxAVj7_3amP5jEJ-NayMDGX6kON9jWpu8I4952m6Pq3Zfb-pqK7FVbjTgCGrslbRl9WL-2K8lMAVEY/w424-h640/4.png" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></span><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">Източник: <a href="https://leitesculinaria.com/113099/recipes-fennel-potato-soup.html" target="_blank">https://leitesculinaria.com</a></span></span></span></span><span style="box-sizing: border-box; display: block;"><br /></span><span style="box-sizing: border-box; display: block;"><br /></span><span style="box-sizing: border-box; display: block;"><br /></span></div><div><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif"><br /></span></div><div><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif"><br /></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-48121436750495908002024-02-20T12:06:00.004+02:002024-02-20T12:07:59.813+02:00Сьомга с лимонов сос и каперси<div style="text-align: left;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtJn0am7BNiyPV0eJV_XPft7kR_7es65piKCX92m4YRSUw8hGDofnGBTfzxGAiATKVMdw9wAMDIGiYRyQ8YIQz_LX7DHVYgtbnXIo_Qh62Fn-zW9kTY7jjdwQzV8YWor9q8DsqLsbSI0sBYpBO4JNQKCfyZYKcjLWxdU3pypGEmZL_m8IMa_-N03FkSA/s2000/6.png" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtJn0am7BNiyPV0eJV_XPft7kR_7es65piKCX92m4YRSUw8hGDofnGBTfzxGAiATKVMdw9wAMDIGiYRyQ8YIQz_LX7DHVYgtbnXIo_Qh62Fn-zW9kTY7jjdwQzV8YWor9q8DsqLsbSI0sBYpBO4JNQKCfyZYKcjLWxdU3pypGEmZL_m8IMa_-N03FkSA/w640-h512/6.png" width="640" /></a> </span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Рецепта за бърз обяд или вечеря. Аз реших да поднеса сьомгата с паста, но вие може да изберете друга гарнитура - ориз, картофи или пък салата.</i></span></div><div style="text-align: left;"><b style="font-family: verdana;"><span face=""Verdana",sans-serif" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></b></div><div style="text-align: left;"><b style="font-family: verdana;"><span><a name='more'></a></span><span face=""Verdana",sans-serif" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></b></div><div style="text-align: left;"><b style="font-family: verdana;"><span face=""Verdana",sans-serif" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Необходими продукти</span></b></div><div style="text-align: left;"><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> <br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 филета от сьомга без кожа, с дебелина около 2,5
см<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">сол и прясно смлян черен пипер<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1/4 ч.ч. брашно<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3 с.л. зехтин<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1/2 ч.ч. бяло вино<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 с.л. краве масло<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">4 скилидки чесън, нарязани<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2-3 с.л. каперси , отцедени и изплакнати<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1/2 ч.ч. рибен или зеленчуков бульон<br /></span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">сокът от 1/2 голям лимон (около 2 с.л.)<br /></span><span face=""Verdana",sans-serif" style="line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">шепа пресен
магданоз, нарязан</span></span></div><div style="text-align: left;"><b style="font-family: verdana;"><br /></b></div><div style="text-align: left;"><b style="font-family: verdana;"><br /></b></div><div style="text-align: left;"><b style="font-family: verdana;">Начин на приготвяне</b></div></div><div style="text-align: left;"><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;">Подправете сьомгата със сол и черен пипер. Оваляйте я в брашно от всички страни.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Затоплете зехтина в тиган и сгответе сьомгата за по 2-3 минути от всяка страна. Извадете я в чиния.</span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5-1p1djFaY7cSStD9KN9pLb1_SvscUGmfKJdlQQC_HhX3h8ozTyDomzq9aTk0zF_GIYIbzJuDOhyqOMy_Aj24fgIlr_n95HFESCpXDxsXmRTrKhnfBO5j7v7Ish6VUE1tmgT_PCnEDlhRYouCv0v-o2NdFEhMNUO0LozXLtOcSsuWrDfSdaon4zWVOQ/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-13_20-31-39-465.jpg" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5-1p1djFaY7cSStD9KN9pLb1_SvscUGmfKJdlQQC_HhX3h8ozTyDomzq9aTk0zF_GIYIbzJuDOhyqOMy_Aj24fgIlr_n95HFESCpXDxsXmRTrKhnfBO5j7v7Ish6VUE1tmgT_PCnEDlhRYouCv0v-o2NdFEhMNUO0LozXLtOcSsuWrDfSdaon4zWVOQ/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-13_20-31-39-465.jpg" width="480" /></span></a></div><div><span style="font-family: verdana;"></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">В същия тиган налейте бялото вино. Разбъркайте много добре, за да оберете всички остатъци по тигана и оставете да ври, докато течността намалее наполовина, за около 2 минути.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Добавете маслото, чесъна и каперсите, варете още 2-3 минути.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Налейте бульона и лимония сок, гответе 4-6 минути или докато сосът се сгъсти.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Поръсете с магданоз, върнете сьомгата в тигана.</span></div><div><ul class="wprm-recipe-instructions" style="background-color: white; box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-355409-step-0-0" style="box-sizing: border-box; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="separator" style="clear: both; text-align: center;"><br /></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355409-step-0-0" style="box-sizing: border-box; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopt0ujcvU1evcLa5VPrCJmQOOHHHXIM6znlHrTe-sHGW2QM05E4LVi0bnZCDeKGKqUFJEW2EEFJb2AkZRqpW_wXqFdJqJ1M_-ybFlxo9GHERKzyZGXemoSeyi3g59nLZ9GqNLBX6oWIQSU3-RcrkZ0EWC7V3B-DnlNJ7k7hK5wHEiGrh_AYnuY8PsDAs/s2000/2.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopt0ujcvU1evcLa5VPrCJmQOOHHHXIM6znlHrTe-sHGW2QM05E4LVi0bnZCDeKGKqUFJEW2EEFJb2AkZRqpW_wXqFdJqJ1M_-ybFlxo9GHERKzyZGXemoSeyi3g59nLZ9GqNLBX6oWIQSU3-RcrkZ0EWC7V3B-DnlNJ7k7hK5wHEiGrh_AYnuY8PsDAs/w452-h640/2.png" width="452" /></span></a></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355409-step-0-0" style="box-sizing: border-box; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="separator" style="clear: both; text-align: center;"><br /></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355409-step-0-0" style="box-sizing: border-box; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LC87JoHXC_xiapYhSpXEoJIwwNmQBktUFkbG2d6gjah33you9Q04WHg599UtQQuFC4WKbOk4jTQ8_iFDqi5euO4f4gT6dd83FYgcE3idpmetdM1fv8FCExje9gbYdj2LsKKbWPIpf4jXsHq3OjSywXj0wMJtLQzKwoJEeU4R_gp-j4oGpQ74qs13LgE/s2000/3.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LC87JoHXC_xiapYhSpXEoJIwwNmQBktUFkbG2d6gjah33you9Q04WHg599UtQQuFC4WKbOk4jTQ8_iFDqi5euO4f4gT6dd83FYgcE3idpmetdM1fv8FCExje9gbYdj2LsKKbWPIpf4jXsHq3OjSywXj0wMJtLQzKwoJEeU4R_gp-j4oGpQ74qs13LgE/w640-h512/3.png" width="640" /></span></a></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355409-step-0-0" style="box-sizing: border-box; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="separator" style="clear: both; text-align: center;"><br /></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355409-step-0-0" style="box-sizing: border-box; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0x3Bf0hid81K9N7BDSH4rpiPObNBQD5lhAsu2u0BKzUwGYplQW6NlDAygU8yiTDS1lvqp5MHulzvX1bO112b2xMNX67qEG0ZQVFJ_eKkfYl4nDT9PsZJGad7kwCXqxcm1ITo9E5MA0EF_CTywlTCR-s_IxRese1UrF6ZvNe6oIDgj8J-xz63dTB4IdNU/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0x3Bf0hid81K9N7BDSH4rpiPObNBQD5lhAsu2u0BKzUwGYplQW6NlDAygU8yiTDS1lvqp5MHulzvX1bO112b2xMNX67qEG0ZQVFJ_eKkfYl4nDT9PsZJGad7kwCXqxcm1ITo9E5MA0EF_CTywlTCR-s_IxRese1UrF6ZvNe6oIDgj8J-xz63dTB4IdNU/w640-h512/4.png" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicIVS21id6LPo5Vg0K-KJcvebK931vhi5odsjv3F-NRZL15bePqI20G3K_90N024IvprC0wwasf39duAr0YF9aq_8a8Emmr2G7szvwOwAmGOhjlLoIg83ZRCgX6m6OcW5y06jqpjsiip3I1hyMOS_5V1lhAB0yV9iY5eYjviJaXWx28eZXElsSgvsniyo/s2000/5.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicIVS21id6LPo5Vg0K-KJcvebK931vhi5odsjv3F-NRZL15bePqI20G3K_90N024IvprC0wwasf39duAr0YF9aq_8a8Emmr2G7szvwOwAmGOhjlLoIg83ZRCgX6m6OcW5y06jqpjsiip3I1hyMOS_5V1lhAB0yV9iY5eYjviJaXWx28eZXElsSgvsniyo/w640-h512/5.png" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></li></ul></div></div><div style="text-align: left;"><span style="font-family: verdana;">ИИзточник: <a href="https://leitesculinaria.com/355367/recipes-lemon-salmon-piccata.html" target="_blank">https://leitesculinaria.com</a></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-50830339123083996312024-02-17T14:26:00.001+02:002024-02-17T14:26:26.808+02:00Бавно готвена свинска плешка и картофи с медeна майонеза<div style="text-align: left;"><span style="font-family: verdana;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4Es67Iz-KFsrisSonKRx8mrJS18chfmhPFx3HB6o0i2WqOhSMQ_CgiZvMAOXWxAy3w9_v3Kgtj5PGaEHesY4ciKnjctrAykq5cItvKJQQ2pE2a_xs9FMR5i180hK3eZKCD3F1Q5uHu2jWbePz5w_LjHc_MWogjsvFPl3Cod6BBbDbVknBEagxdrQF3Y/s4928/3.png" style="font-family: verdana; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4Es67Iz-KFsrisSonKRx8mrJS18chfmhPFx3HB6o0i2WqOhSMQ_CgiZvMAOXWxAy3w9_v3Kgtj5PGaEHesY4ciKnjctrAykq5cItvKJQQ2pE2a_xs9FMR5i180hK3eZKCD3F1Q5uHu2jWbePz5w_LjHc_MWogjsvFPl3Cod6BBbDbVknBEagxdrQF3Y/w640-h424/3.png" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Рецептата е на Гордън Рамзи и е повече от сполучлива. Свинското месо се пече бавно и е невероятно вкусно и ароматно. Не пропускайте майонезата - вписва се чудесно както с картофите, така и с месото.</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><a name='more'></a></span><i><br /></i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">1 цяло парче свинска плешка с кост /около 3-4 кг/<br /></span><span style="font-family: verdana;">4 глави кромид лук, нарязани на половинки</span></div><div style="text-align: left;"><span style="font-family: verdana;">4 скилидки чесън, цели</span></div><div style="text-align: left;"><span style="font-family: verdana;">5-6 стръка мащерка</span><br style="font-family: verdana;" /></div><div style="text-align: left;"><span style="font-family: verdana;">варени картофи</span></div><div style="text-align: left;"><div><span style="font-family: verdana;">сол и черен пипер на вкус</span></div><div><br /></div></div><div style="text-align: left;"><span style="font-family: verdana;"><b>За марината</b><br /></span><span style="font-family: verdana;">3 скилидки чесън, смлени<br /></span><span style="font-family: verdana;">3 с.л. пушен червен пипер<br /></span><span style="font-family: verdana;">2 с.л. кафява захар<br /></span><span style="font-family: verdana;"><div style="font-family: "Times New Roman";"><div><span style="font-family: verdana;">5-6 стръка прясна мащерка</span><br style="font-family: verdana;" /></div><span style="font-family: verdana;">4 с.л. зехтин<br /></span></div>1 ч.л. сол </span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.л. черен пипер<br /></span><div><br /></div></div><div style="text-align: left;"><b><span style="font-family: verdana;">За медената майонеза</span><span style="font-family: verdana;"><br /></span></b><span style="font-family: verdana;">300 г майонеза<br /></span><span style="font-family: verdana;">1 ч.л. пушен червен пипер /1 с.л. паста чипотле/<br /></span><span style="font-family: verdana;">1 с.л. мед</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 с.л. едрозърнеста горчица<br /></span><span style="font-family: verdana;">сол и черен пипер<br /></span><span style="font-family: verdana;"></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><div>Смесете червения пипер, захарта, чесъна и мащерката в купа. Подправете със сол и черен пипер, след това добавете малко зехтин, за да се получи паста. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYg9sCy6BjinIc1z0ofxC7BCwC-tJy3jsd242AzbOaNFguFGy77KRBeZP_IiBnGNeScjOrtoCKbW9Ij_tpdyhy2PxcKYI40-CA9n_SVi1CgxnKNtgn_imN4dXtJ02AVEp3W6myKOXnfQ4tUFliVOJRXO3M5spJkb7F7NNzqKgO7B3F81-Yh0Lq-GMyykE/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYg9sCy6BjinIc1z0ofxC7BCwC-tJy3jsd242AzbOaNFguFGy77KRBeZP_IiBnGNeScjOrtoCKbW9Ij_tpdyhy2PxcKYI40-CA9n_SVi1CgxnKNtgn_imN4dXtJ02AVEp3W6myKOXnfQ4tUFliVOJRXO3M5spJkb7F7NNzqKgO7B3F81-Yh0Lq-GMyykE/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-295.jpg" width="480" /></a></div><div></div><div><br /></div><div>Втрийте сместа върху месото. Покрийте го и го поставете в хладилник за до 24 часа, за да поеме подправките.</div><div><br /></div><div>Загрейте фурната до 140 градуса.</div><div><br /></div><div>Сложете лука в тава за печене, сложете стръковете мащерка и отгоре наредете свинското с най-мазната страна нагоре. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkPBVox2Mfr3w_b-3MZfMZpmrcwQWZqsj8PyAMmJhCrK4bi1CV_PMXc66D_na6fPzr3zu88wfM8jlBRaPEOL0sXDBiT1gwVQ0Vs89VTY9O8EgfJl8sllG0cAtQwZMaQmDSiCxnrg1Jfe2UfHiLc_WkNJahVGOrywg341TJP4f-0GdrTI77nxh6uFAl8o/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkPBVox2Mfr3w_b-3MZfMZpmrcwQWZqsj8PyAMmJhCrK4bi1CV_PMXc66D_na6fPzr3zu88wfM8jlBRaPEOL0sXDBiT1gwVQ0Vs89VTY9O8EgfJl8sllG0cAtQwZMaQmDSiCxnrg1Jfe2UfHiLc_WkNJahVGOrywg341TJP4f-0GdrTI77nxh6uFAl8o/w640-h480/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-946.jpg" width="640" /></a></div><div><br /></div><div>Печете 1 час, след това покрийте с фолио и гответе още 4-5 часа, докато месото омекне и се отдели от костите.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViD08sCk8kGF8-kip2PiL6enaSkyzKB9e9AQHGw9C5aChljlI65QP6giSAzkcgrYkvSZn0zBS-TSriE3vtAmZqc81k0ndvtUv6y9YfKiI91G7rARKi_-xysNyJ4k_qXZ0j0pyPtVsbPntULcSE1-9oJ18wP98qOPQvFOhQI5w0f3lCxeYPlgWakpyRZY/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViD08sCk8kGF8-kip2PiL6enaSkyzKB9e9AQHGw9C5aChljlI65QP6giSAzkcgrYkvSZn0zBS-TSriE3vtAmZqc81k0ndvtUv6y9YfKiI91G7rARKi_-xysNyJ4k_qXZ0j0pyPtVsbPntULcSE1-9oJ18wP98qOPQvFOhQI5w0f3lCxeYPlgWakpyRZY/w640-h480/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-916.jpg" width="640" /></a></div><div><br /></div><div>Междувременно направете медената майонеза. Комбинирайте всички съставки в купа, подправете със сол и черен пипер и разбъркайте добре.</div><div><br /></div></span><span style="font-family: verdana;"><div>След като свинското се сготви, оставете го леко покрито с фолио и оставете настрана да почине до 1 час, преди да отделите месото от костите на парчета.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Сервирайте с медената майонеза и варените картофи.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ348rCs08_nwaW2E_0nFZkxr3vic3KiKXtuN_1bwQ5N_RdyU-uIrhyphenhyphenZnZ91Xq-Pohq8drZvT1ZshtlGkXf7Mf9uGafB-c1DmEWOXcprRWUnwYAAprZYFvnNt4vROc7BYEcIGREtI7XEUg8APP6hSPB-k94is_gjfYOm7bhowyPNFFkpvL8lPGZ1tVGY0/s4928/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ348rCs08_nwaW2E_0nFZkxr3vic3KiKXtuN_1bwQ5N_RdyU-uIrhyphenhyphenZnZ91Xq-Pohq8drZvT1ZshtlGkXf7Mf9uGafB-c1DmEWOXcprRWUnwYAAprZYFvnNt4vROc7BYEcIGREtI7XEUg8APP6hSPB-k94is_gjfYOm7bhowyPNFFkpvL8lPGZ1tVGY0/w640-h424/1.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvd0CLO1g7ID9TIPN2RDwa7WJJQFvDl2gyngHeGMRtXe1uJRo4Dzj9x4iybzDa1RdWFlhf-_BcZDJbgHLRcjViSXx_KbHe7QxRF5lfGn2aYzAl0918l64QEbFiUSfiSSOEG1C0pCrbOR9MgTgOu9MIOx6rCFujToOKuBVfGOyMc0BUL8XcKACXk0E5Oc/s4928/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvd0CLO1g7ID9TIPN2RDwa7WJJQFvDl2gyngHeGMRtXe1uJRo4Dzj9x4iybzDa1RdWFlhf-_BcZDJbgHLRcjViSXx_KbHe7QxRF5lfGn2aYzAl0918l64QEbFiUSfiSSOEG1C0pCrbOR9MgTgOu9MIOx6rCFujToOKuBVfGOyMc0BUL8XcKACXk0E5Oc/w640-h424/2.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr9XoZF4YpsPHm5gvskFSVpf20Tyf888K_d70HI-YXWnHOX315xrXB__erMAeDo7FAzatn0ed9nv7mXfO7BADgr0KOLdp_OFi3fhWnCp3xUXi-hEt_82JdyvU9QohzlVrVMtCcafJY_tdA9CfMfJq5NFMgI88Qtn1SqlYwyvprFagR2UThVdna_D_9z94/s4928/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr9XoZF4YpsPHm5gvskFSVpf20Tyf888K_d70HI-YXWnHOX315xrXB__erMAeDo7FAzatn0ed9nv7mXfO7BADgr0KOLdp_OFi3fhWnCp3xUXi-hEt_82JdyvU9QohzlVrVMtCcafJY_tdA9CfMfJq5NFMgI88Qtn1SqlYwyvprFagR2UThVdna_D_9z94/w640-h424/4.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwinNxemv5zdjwgZXmiN-JZkegp3Lfql7aG7hBW2o4MVvIZISdjCIzqtQnzjXh824hj9erO7Um2WH17eZA0BE3KN39iDes8fWvaPUPVntZ844Ho2Op6yDst02mx60CRlYHA2mvPAWweLdN4Kd_p4vbSDvQvHRsTBT1e7y4H94HZDDqbHGahAZMUVT5RQ/s2000/5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwinNxemv5zdjwgZXmiN-JZkegp3Lfql7aG7hBW2o4MVvIZISdjCIzqtQnzjXh824hj9erO7Um2WH17eZA0BE3KN39iDes8fWvaPUPVntZ844Ho2Op6yDst02mx60CRlYHA2mvPAWweLdN4Kd_p4vbSDvQvHRsTBT1e7y4H94HZDDqbHGahAZMUVT5RQ/w452-h640/5.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdO1agbz7256udH8X9rm6owo5QwHoXhcL3oqQ5ntK4aKWWz4h2Z5UWhul-VVfwApsF3q4q10Vfy_EqDBPUJd9DwUoiKofXum0Cyevg-fIpoBRlcYQAH9jz8ViuY6m44Kh5Ylote-dXxzXjmecKPbaPANnQQ0jCj464rdZni4AR7BMvc8RhXqP5n18lLI/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdO1agbz7256udH8X9rm6owo5QwHoXhcL3oqQ5ntK4aKWWz4h2Z5UWhul-VVfwApsF3q4q10Vfy_EqDBPUJd9DwUoiKofXum0Cyevg-fIpoBRlcYQAH9jz8ViuY6m44Kh5Ylote-dXxzXjmecKPbaPANnQQ0jCj464rdZni4AR7BMvc8RhXqP5n18lLI/w452-h640/6.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KV_H0b2QXYmwMP-0x5my4DjVA4Cl3HWLTaPIoKCwdhMHMRHBOssvdcl24viQni9OdfC2Ij27XDlBdSsymJU91LqD0oS7fgM_RQ75mEkxZyEZ6VgUR2SI7DDabUK9yjd4P5nrfWLXSFrMhZU1MaVn5T2MU-j50FW9s8wJRG8E09mdHwaRu94fdYIOSd8/s4928/7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KV_H0b2QXYmwMP-0x5my4DjVA4Cl3HWLTaPIoKCwdhMHMRHBOssvdcl24viQni9OdfC2Ij27XDlBdSsymJU91LqD0oS7fgM_RQ75mEkxZyEZ6VgUR2SI7DDabUK9yjd4P5nrfWLXSFrMhZU1MaVn5T2MU-j50FW9s8wJRG8E09mdHwaRu94fdYIOSd8/w640-h424/7.png" width="640" /></a></div><br /><div><br /></div><div><br /></div></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-22357038520647371732024-02-15T11:13:00.002+02:002024-02-15T11:13:31.027+02:00Пикантен хумус с печени чушки<div style="text-align: left;"><span style="font-family: verdana;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7knRbAT5xJg-DUFx4LjMhGY1HPwiC7WT2sSjQBMCh8lSU_KsLvRDwp5qBxUwsOw5WD3CLtmFARVY70VIfXuCkxBtfs5oorGD0SloMIQGyA9cvQW2qXkMhl1e8xyVxUuS9u3rkchZLa6_F1zFFQNcpQeN5GT_HiY7af7c1D_IMwtVWhz0i8yD4qBg64Vc/s4928/3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7knRbAT5xJg-DUFx4LjMhGY1HPwiC7WT2sSjQBMCh8lSU_KsLvRDwp5qBxUwsOw5WD3CLtmFARVY70VIfXuCkxBtfs5oorGD0SloMIQGyA9cvQW2qXkMhl1e8xyVxUuS9u3rkchZLa6_F1zFFQNcpQeN5GT_HiY7af7c1D_IMwtVWhz0i8yD4qBg64Vc/w640-h424/3.png" width="640" /></a><br /><br /><i>Хумус с печени червени чушки, който е чудесен за закуска или за лека вечеря.</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><a name='more'></a></span><i><br /></i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">2 печени червени чушки<br />1 ч. л. зехтин<br />1 червена люта чушка<br />1 скилидка чесън<br />1 голям лимон, ситно настъргана кора и сок<br />2 супени лъжици екстра върджин зехтин<br />2 супени лъжици тахан<br />1 консерва от 400 г нахут<br />сол и черен пипер</span></div><div style="text-align: left;"></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><div>Почистете и нарежете лютите чушки на едро (ако искате вашият хумус да е по-лют, тогава няма нужда да премахвате семената). Обелете и счукайте чесъна. Настържете лимоновата кора на ситно и изцедете сока.</div><div><br /></div><div>Поставете чилито, чесъна, лимоновата кора и сока, печените чушки, зехтина, тахана и нахута в кухненски робот. Раззбийте добре до гладкост, след това подправете на вкус със сол и черен пипер. Поставете в хладилника.</div><div><br /></div><div>Поръсете хумуса със струйка зехтин и поръсете лют червен пипер.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyl345TBfaQ4UyhOBXbk2e-3-mAa8JQ-fFruPM1aLc5BZk9wYNwKZftqUwbhazC_Q2kVTBzjWABbYpCs2nnB08f08Ng7BioXAUk-RIl3LQyD0fnbif3NiBclOob9cV8SbyAmIn92zMXBoWmrkzTycRrUThhmh4e7Bp7vlWMKc6_NMu9L40cMy4tQricfs/s2000/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyl345TBfaQ4UyhOBXbk2e-3-mAa8JQ-fFruPM1aLc5BZk9wYNwKZftqUwbhazC_Q2kVTBzjWABbYpCs2nnB08f08Ng7BioXAUk-RIl3LQyD0fnbif3NiBclOob9cV8SbyAmIn92zMXBoWmrkzTycRrUThhmh4e7Bp7vlWMKc6_NMu9L40cMy4tQricfs/w452-h640/1.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv1dggHfOJ_eyBxJ6RSgUQ2NaCsIjkiBCmjf46m4jvVsFAj7z5hba7zxbkmK-_pxq1PYVwwXtPXwcqzq_Ir-WHPvd-HxxY4LtghXGzbx_TEjWQObvOP_4USsi3Y82tW3nokJE_CS1oaXT9PiJM_K3YjyfJXOK_JFAPLiFKi9i7Hx1iuhzGNd-qIN4wdGY/s4928/2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv1dggHfOJ_eyBxJ6RSgUQ2NaCsIjkiBCmjf46m4jvVsFAj7z5hba7zxbkmK-_pxq1PYVwwXtPXwcqzq_Ir-WHPvd-HxxY4LtghXGzbx_TEjWQObvOP_4USsi3Y82tW3nokJE_CS1oaXT9PiJM_K3YjyfJXOK_JFAPLiFKi9i7Hx1iuhzGNd-qIN4wdGY/w640-h424/2.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bU-_v7sN7uwmgMYMwBbxeM6w8XhD0NmK_nbfN6kCXayv1mMK26DXyTnHWoOSjAX927LiwJhkVXvSpIoMSsfHkHK6c7u7d6aHuI_9KteNTUksveO7jn6G0hf8Apdu364nfWzm-5o5mZygYXAj3UbnID1RWNRv_khCOPCDY8DSySKn9NLorGOiqy4RSFA/s4928/4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bU-_v7sN7uwmgMYMwBbxeM6w8XhD0NmK_nbfN6kCXayv1mMK26DXyTnHWoOSjAX927LiwJhkVXvSpIoMSsfHkHK6c7u7d6aHuI_9KteNTUksveO7jn6G0hf8Apdu364nfWzm-5o5mZygYXAj3UbnID1RWNRv_khCOPCDY8DSySKn9NLorGOiqy4RSFA/w640-h424/4.png" width="640" /></a></div><br /><div><br /></div><div>Източник - <a href="https://domesticgothess.com/blog/2017/04/04/roasted-red-pepper-and-chilli-hummus-with-home-made-pitta-chips/" target="_blank">https://domesticgothess.com</a></div></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-16702789400057002952024-02-12T19:58:00.001+02:002024-02-12T19:58:48.330+02:00Пълнена тиква с нахут, киноа, чушки и лешници<div style="text-align: left;"><span style="font-family: verdana;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGNO9OC5DZ53nHihy0ks-lClxyhRqwynSNavOZzeN48XsV9dtJ0bw_7ogD6i_hScrGcow1T9lyleSYFdoIp15tsee3y0WAjZ7Mk-sF4L6LgcG9_s7pXbqQBBNu8AE0FVLmf5xGLKYFDiGui7OjNTaq2h1gGgdUiiXSsBvRjYTBxnBIsySVwRNmILtZkE/s4928/2.png" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGNO9OC5DZ53nHihy0ks-lClxyhRqwynSNavOZzeN48XsV9dtJ0bw_7ogD6i_hScrGcow1T9lyleSYFdoIp15tsee3y0WAjZ7Mk-sF4L6LgcG9_s7pXbqQBBNu8AE0FVLmf5xGLKYFDiGui7OjNTaq2h1gGgdUiiXSsBvRjYTBxnBIsySVwRNmILtZkE/w640-h424/2.png" width="640" /></a><br /><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Веган рецепта за всички почитатели на тиквата</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span><a name='more'></a></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">2 тикви, разрязани наполовина, почистени от семките</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 1/2 с.л. зехтин</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>За плънката</b></span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.ч. киноа</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 ч.ч. зеленчуков бульон</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 консерва нахут /400 г/, отцедена</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 връзка пресен лук, нарязан на ситно</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.ч. печени чушки, нарязани на ситно</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 ч.ч. пресен магданоз</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ч.ч. смлени лешници</span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>За дресинга</b></span></div><div style="text-align: left;"><span style="font-family: verdana;">1/3 ч.ч. зехтин</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/4 ч.ч. ябълков оцет</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 с.л. дижонска горчица</span></div><div style="text-align: left;"><span style="font-family: verdana;">сол и черен пипер</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;">Загрейте фурната до 200 градуса.</span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Натрийте вътрешността на тиквата със зехтин, </span><span style="font-family: verdana; vertical-align: inherit;">поставете половинките с отрязаните страни надолу върху лист за печене. </span><span style="font-family: verdana; vertical-align: inherit;">Печете, докато тиквата омекне, за 20 до 25 минути.</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGN_h8U8jy73lOHgYoNK41upQrPDOOmbLsAauQBT_blmu_lqUPqMI5o9XOkQAzj2NMO3p1bNVsH0LeMy7SNaNs4aVCo6yqeAQKjWIhK3ZfuJtmCmHB7mgpdssMOmUSVF3j4nclNOHtvBQPD2-85s4I8gYJIPneDHf-9S44R_LHs56jKfW2Y2cENRg4V4/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGN_h8U8jy73lOHgYoNK41upQrPDOOmbLsAauQBT_blmu_lqUPqMI5o9XOkQAzj2NMO3p1bNVsH0LeMy7SNaNs4aVCo6yqeAQKjWIhK3ZfuJtmCmHB7mgpdssMOmUSVF3j4nclNOHtvBQPD2-85s4I8gYJIPneDHf-9S44R_LHs56jKfW2Y2cENRg4V4/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-107.jpg" width="480" /></a></div><div style="text-align: left;"></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;">Пригответе плънката. <span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;">В малка тенджера поставете киноата и налейте бульона. </span><span style="vertical-align: inherit;">Оставете да заври и гответе, докато течността почти изчезне и киноата омекне, за 12 до 15 минути.</span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;">Прехвърлете киноата в голяма купа и я разбъркайте с нахута, лука, червените чушки, магданоза и лешниците.</span></span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yH7Ttpm4FFRjaMVhw3mzU3N_14xyR0MoRcYd5RS7A1FvDCPUQ-L9nQ7zgL0wOzStMs-VdZWa8yTBBKaxFyP2xKHeucDYtbPH8sn1CSxQOfsxC2i7cj7dcjqCN6bbMAazbu9O3qgMs2oFGYAJSD7ZcB0rKflpLzl_mbQgycK0WDmZfLGz7Cx0fhtrh-k/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yH7Ttpm4FFRjaMVhw3mzU3N_14xyR0MoRcYd5RS7A1FvDCPUQ-L9nQ7zgL0wOzStMs-VdZWa8yTBBKaxFyP2xKHeucDYtbPH8sn1CSxQOfsxC2i7cj7dcjqCN6bbMAazbu9O3qgMs2oFGYAJSD7ZcB0rKflpLzl_mbQgycK0WDmZfLGz7Cx0fhtrh-k/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-047.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;">В малка купа разбийте зехтина с оцета и горчицата, п</span><span style="vertical-align: inherit;">одправете със сол и черен пипер.</span></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;">Добавете дресинга към плънката и разбъркайте добре. Напълнете тиквите с приготвената плънка. Може да издълбаете малко от варената тиква, за да има повече място.</span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpqR2f011h_ZK_H-u2N1kIK8iABwAJjv6FFC17fbbu3_ZkBJDHzCuAYMzlfn0rD84o3k9UMiws6w1z6ni3-PRMsvTm91u93WMcD27NSU4hw1e88zel9qFYQCLsrcZ8CMlI0eMOxK2uBJi6LCEUrwNZ04Un23_gg1WIjFd-wT60Aq_TzDmhDtqodFQ3GM/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-013.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpqR2f011h_ZK_H-u2N1kIK8iABwAJjv6FFC17fbbu3_ZkBJDHzCuAYMzlfn0rD84o3k9UMiws6w1z6ni3-PRMsvTm91u93WMcD27NSU4hw1e88zel9qFYQCLsrcZ8CMlI0eMOxK2uBJi6LCEUrwNZ04Un23_gg1WIjFd-wT60Aq_TzDmhDtqodFQ3GM/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-48-013.jpg" width="480" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;"></span></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white; vertical-align: inherit;"><span style="vertical-align: inherit;">Върнете във фурната за още 10 до 12 минути. Сервирайте ястието топло.</span></span><br style="background-color: white;" /><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIeXdDAOAw3lG7T9W67FynLz93vNQJyi2byCGOk_jvfFX0JbA8JDh0owhz74_3iw6xsde8gUcgHh-7GCiE7Ol5SKwmB1QLtyt5eVSjBiOs2vtCrgPJKIXd9DlNO-UORIX0GYMjLenmWJyLEH5wKfyM1zhwZ0BsW0Hze1ExWFul1B91pH86B41MCwFAJw/s4928/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIeXdDAOAw3lG7T9W67FynLz93vNQJyi2byCGOk_jvfFX0JbA8JDh0owhz74_3iw6xsde8gUcgHh-7GCiE7Ol5SKwmB1QLtyt5eVSjBiOs2vtCrgPJKIXd9DlNO-UORIX0GYMjLenmWJyLEH5wKfyM1zhwZ0BsW0Hze1ExWFul1B91pH86B41MCwFAJw/w640-h424/1.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1dEAzxWj2zBPP_mpXBpl8bMcnvBDCi5c_ika_vAcAXjnBE-S-bf_ycI4MPkZpZOg_xRIjfSH0R8da2pdPpojjisWWWPWcRsWNOz5QO3B9Y0q1-Kr9hlFtVmIEJPRrU_SIWxKpwcI-m9hcIAn_rDQpUqNs9lGUe-JqdxwPw0p-4yAq32ieJWRMAk2s1hc/s2000/3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1dEAzxWj2zBPP_mpXBpl8bMcnvBDCi5c_ika_vAcAXjnBE-S-bf_ycI4MPkZpZOg_xRIjfSH0R8da2pdPpojjisWWWPWcRsWNOz5QO3B9Y0q1-Kr9hlFtVmIEJPRrU_SIWxKpwcI-m9hcIAn_rDQpUqNs9lGUe-JqdxwPw0p-4yAq32ieJWRMAk2s1hc/w452-h640/3.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWfJnxzCR3TvFBdr0kilN9kgrMrUIrkMRUf_zPtWCIFJ8Al52kf676C6PkW_bsRFtUYz1Pj7Gjy0k7tdnnWLHv_sNUH9d0FILEONfK67uIVvN0n88ASxEEfu7pnr-ywxuleUAxsFAurdFVtDdAuS3n2NGWVl5SduPQTxg9JM0OGW3Wfg5edtPGVpJCUI/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWfJnxzCR3TvFBdr0kilN9kgrMrUIrkMRUf_zPtWCIFJ8Al52kf676C6PkW_bsRFtUYz1Pj7Gjy0k7tdnnWLHv_sNUH9d0FILEONfK67uIVvN0n88ASxEEfu7pnr-ywxuleUAxsFAurdFVtDdAuS3n2NGWVl5SduPQTxg9JM0OGW3Wfg5edtPGVpJCUI/w452-h640/4.png" width="452" /></a></div><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Източник: <a href="https://www.purewow.com/recipes/stuffed-butternut-squash-recipe" target="_blank">www.purewow.com</a></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-17252347626711493362024-02-09T16:55:00.001+02:002024-02-09T16:55:17.900+02:00Шоколадов пудинг с Бейлис<div style="line-height: 150%; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJYbpArURg_Rtn_KOnHtLRzCAJnAhiawsvzMuLwCmuc8SMjOHXXIKq0JJD9RM-xSBA8otrx__6uG0vyx-27Q5YcL0RP4DIddlyqHpVUuPb-M107yxiH026UBiV7kM3fNLPQIp9MfxuJv6zCldpVyXzKoSOW9Vl6V_bAIJkytHdLYWvljC6bDzuB0RYL3M/s2000/5.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJYbpArURg_Rtn_KOnHtLRzCAJnAhiawsvzMuLwCmuc8SMjOHXXIKq0JJD9RM-xSBA8otrx__6uG0vyx-27Q5YcL0RP4DIddlyqHpVUuPb-M107yxiH026UBiV7kM3fNLPQIp9MfxuJv6zCldpVyXzKoSOW9Vl6V_bAIJkytHdLYWvljC6bDzuB0RYL3M/w640-h512/5.png" width="640" /></a></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></b></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><i>Приятен и лек шоколадов пудинг, който се приготвя за по-малко от 30 минути. </i></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><span><a name='more'></a></span></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></b></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">Необходими продукти<br /></span></b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">2 и 1/2 ч.ч.
прясно мляко /590 мл/<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">1/2 ч.ч. Бейлис /120
мл/<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">1/2 ч.ч. захар /100
г/<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">225 г полусладък
шоколад, едро нарязан /225 г/<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">1 малка щипка сол<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">1/4 ч.л. канела<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">1 ч.л. еспресо на
прах<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">1/3 ч.ч. царевично
нишесте<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">2 с.л. екстракт от
ванилия<br /></span><b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></b></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"> <br /></span></b><b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">Начин на приготвяне<br /></span></b><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">В тенджерка смесете 530 мл прясно мляко, Бейлиса, захарта, шоколада, солта,
канелата и кафето.</span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /> </span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">Гответе на средно
слаб огън, като разбърквате от време на време, докато шоколадът се разтопи
напълно, около 6 до 8 минути.<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">В малка купа
смесете останалото мляко /60 мл/ и царевичното нишесте. Разбийте добре,
добавете го на части в тенджерата при шоколада.<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">Увеличете котлона
до среден и при непрекъснато бъркане оставете сместа да къкри. Намалете силата
на огъня и продължете да варите за 2-3 минути или докато се сгъсти.<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">Свалете от котлона
и добавете ванилията.<br /></span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;"><br /></span></span></div><div style="line-height: 150%; text-align: left;"><span style="font-family: verdana;"><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">Разпределете
пудинга в чашки и покрийте със стреч фолио, за да предотвратите образуването на
коричка. </span><span face=""MS Reference Sans Serif","sans-serif"" lang="BG" style="mso-ansi-language: BG;">Охладете за поне 2
часа преди да поднесете пудинга.</span></span></div>
<div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDARTlW3CGmImpl_4-DAH8ENop6cfUlcU0DezZ98FouBWlp84i0q_2MiBiQz9ed5U7MW8T2DFT8GwtHheXJ4Peo3s3il0oLHTM2e7qGdDphJ3rDNHtlpEIrre0XTBX_so60Cfv-31I365EzXIBpmhEI3UFwRxY8lnn1fiVKw5h7zphg-h6IPyFZUw1s_Y/s2000/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDARTlW3CGmImpl_4-DAH8ENop6cfUlcU0DezZ98FouBWlp84i0q_2MiBiQz9ed5U7MW8T2DFT8GwtHheXJ4Peo3s3il0oLHTM2e7qGdDphJ3rDNHtlpEIrre0XTBX_so60Cfv-31I365EzXIBpmhEI3UFwRxY8lnn1fiVKw5h7zphg-h6IPyFZUw1s_Y/w452-h640/1.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKDIeo0U4o7GTus9u1Tmd-5b1jQs0rq14I7G2aP9eDICKINZYKGTousXgEL7qjlH91qG_hc8V7EriV6wOR4SwGop3BCHFRuPX9INn8TJ_wTTH1dP-iR2IgKL5RxsiFy6yWc73KlPxvtCI6pgyKyz86UdKkBMc6KyHTjJIfRcwRyecm7D_RClh0itAFbA/s2000/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKDIeo0U4o7GTus9u1Tmd-5b1jQs0rq14I7G2aP9eDICKINZYKGTousXgEL7qjlH91qG_hc8V7EriV6wOR4SwGop3BCHFRuPX9INn8TJ_wTTH1dP-iR2IgKL5RxsiFy6yWc73KlPxvtCI6pgyKyz86UdKkBMc6KyHTjJIfRcwRyecm7D_RClh0itAFbA/w452-h640/2.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7dmg3Gv8a_sFYsYc7FMz5BhIkVNDKdZvluM8B-Yc48I2obRwCGVGmEjc1D6INPt4pmuAq-oi8iV4EJySwkkRyWqK8uPDjFGdTPUMZPk5EPfxMuYls57R4x_Dm1h2_sckpbff4xTRMzDzjxDATRVAbPejTRT1DsKIt5-vJF1kSlQrntz33RbpcqWhkXfo/s2000/3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7dmg3Gv8a_sFYsYc7FMz5BhIkVNDKdZvluM8B-Yc48I2obRwCGVGmEjc1D6INPt4pmuAq-oi8iV4EJySwkkRyWqK8uPDjFGdTPUMZPk5EPfxMuYls57R4x_Dm1h2_sckpbff4xTRMzDzjxDATRVAbPejTRT1DsKIt5-vJF1kSlQrntz33RbpcqWhkXfo/w452-h640/3.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4YgwQ7vPYkn78ISNXwXJcMfk8uSQWBZN0M9JUvAuUS8_5pJ3JNInHXQ1V8nTeY89dwZ-z0EsPQoZyoc1iLCqK3Fj45AlDKT_7JRE2T3p4qvUaABMfKjH5hMZCaFrR0S4R_ynXgjtubnbulWbkCNQtmTpBh98VDPPKLSYzqR_9InJR87si1WB1s0Sjfk/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4YgwQ7vPYkn78ISNXwXJcMfk8uSQWBZN0M9JUvAuUS8_5pJ3JNInHXQ1V8nTeY89dwZ-z0EsPQoZyoc1iLCqK3Fj45AlDKT_7JRE2T3p4qvUaABMfKjH5hMZCaFrR0S4R_ynXgjtubnbulWbkCNQtmTpBh98VDPPKLSYzqR_9InJR87si1WB1s0Sjfk/w640-h512/4.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgkyj7-YwKoCKa5uSRLZJS6qcmgeV3H3rEdeklNfMQNNfD_Kob2IV0HefG6JGeFnTz5RQdiaf4VUjcs56hhRa2FTvM-3I_H9QFX1E8vug_FbOpHW-xaGOGoBs7Ct5RetK0pxDY80dQhPElI43dxwpx5EtcMGkztYuHrB5dOOzn4FF1PLtNR3quph7HbLA/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgkyj7-YwKoCKa5uSRLZJS6qcmgeV3H3rEdeklNfMQNNfD_Kob2IV0HefG6JGeFnTz5RQdiaf4VUjcs56hhRa2FTvM-3I_H9QFX1E8vug_FbOpHW-xaGOGoBs7Ct5RetK0pxDY80dQhPElI43dxwpx5EtcMGkztYuHrB5dOOzn4FF1PLtNR3quph7HbLA/w640-h512/6.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPHFX0FceoxrxKqRTKTaAMOJz9kmsvz9aJcT5OnM_Q_OB9hdb2DwwdZRsBMdCiGhr9-mBwokn6GDFNl_e-VqJ9pBHIv9addS7CFA82f_6JWyZERhqlk7R5mrjvTbbrSgfc-BYK5AHJ35YOr091TyLi5WcPiEjr463_zYbVH_6srNXkH_I7W9qkVKFZkk/s2000/7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPHFX0FceoxrxKqRTKTaAMOJz9kmsvz9aJcT5OnM_Q_OB9hdb2DwwdZRsBMdCiGhr9-mBwokn6GDFNl_e-VqJ9pBHIv9addS7CFA82f_6JWyZERhqlk7R5mrjvTbbrSgfc-BYK5AHJ35YOr091TyLi5WcPiEjr463_zYbVH_6srNXkH_I7W9qkVKFZkk/w640-h512/7.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUOw37kKFbPh3dGcQpavrUIZKuvFrMCY-d5FhRKqGHuBy2MUziaP33yRUlV6qtLQztziQScnqfGqf7Ksj7TuPo9OD-W5g9zY4YwoLzdOIx3n_B2DJboetZq_1r4If1OPOhkmi__uSeRA4owU1QmCBt_FjGsHqeuROnY-RiC830-70whu7dEj5Xq-xkn0/s2000/8.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUOw37kKFbPh3dGcQpavrUIZKuvFrMCY-d5FhRKqGHuBy2MUziaP33yRUlV6qtLQztziQScnqfGqf7Ksj7TuPo9OD-W5g9zY4YwoLzdOIx3n_B2DJboetZq_1r4If1OPOhkmi__uSeRA4owU1QmCBt_FjGsHqeuROnY-RiC830-70whu7dEj5Xq-xkn0/w640-h512/8.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFs7CZYoKNjYxD50M1lSX14Zq0dCC54rz73xosVMqQ2nQsX0nPnZSKYmWdiMruamZztUsKxhA3y8EGXW-35L00C2cKroC-bYq29TQMe0LF6Ab2QB9aP7NJI3ic-u6YXW6Rr7s2ZAH4MdnSRmMweJvb9pXpDW0NQ7aImQLbMjNNWAhwdZdeaDjq4pjhz4w/s2000/9.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFs7CZYoKNjYxD50M1lSX14Zq0dCC54rz73xosVMqQ2nQsX0nPnZSKYmWdiMruamZztUsKxhA3y8EGXW-35L00C2cKroC-bYq29TQMe0LF6Ab2QB9aP7NJI3ic-u6YXW6Rr7s2ZAH4MdnSRmMweJvb9pXpDW0NQ7aImQLbMjNNWAhwdZdeaDjq4pjhz4w/w640-h512/9.png" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Източник: <a href="https://bakerbynature.com/baileys-irish-cream-chocolate-pudding/" target="_blank">https://bakerbynature.com</a></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-86008075686823486442024-02-08T10:36:00.002+02:002024-02-09T18:39:11.891+02:00Джинджифилова супа от моркови на Гуинет Полтроу<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuw025MEdigdcf5j77AVI-x7o74kh-3ObY7dqik37AwtuZzcc8aonpQIEOZvjlojNom_5xVEI4dOVeFl5zfPYoulCpzID2_raLjV0-KfUa5wxR-aGgpKJ4jL-pDIF_1kz58oJjNCFXQ5HZzLreEMgRdyT5AcnB5K8qT926JRhcCNPHrKs50ornP20nEY/s2000/7.png" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuw025MEdigdcf5j77AVI-x7o74kh-3ObY7dqik37AwtuZzcc8aonpQIEOZvjlojNom_5xVEI4dOVeFl5zfPYoulCpzID2_raLjV0-KfUa5wxR-aGgpKJ4jL-pDIF_1kz58oJjNCFXQ5HZzLreEMgRdyT5AcnB5K8qT926JRhcCNPHrKs50ornP20nEY/w452-h640/7.png" width="452" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"> <br /><i>Нямам никаква идея дали рецептата наистина е на Гуинет Полтроу, но при всички положения супата е много вкусна и леко пикантна. И е веган, но то това се подразбира, ако авторът на рецептата наистина е американската актриса.</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span></span><span><a name='more'></a></span><i><br /></i></span></div><div style="text-align: left;"><b style="font-family: verdana;">Необходими продукти</b></div><div style="text-align: left;"><b style="font-family: verdana;"><br /></b></div><div style="text-align: left;"><span style="font-family: verdana;">2 с.л. кокосово масло<br />1 голяма глава кромид лук, нарязана на кубчета<br />сол<br />2 скилидки чесън, нарязани на ситно<br />2 с.л. нарязан пресен джинджифил<br />1 ч.л<span lang="BG">. семена от
кимион<br /><o:p></o:p></span>1/2 ч.л. смлян кориандър<br />1/2 ч.л. гарам масала<br />1 кг моркови, изчистени и нарязани на кубчета около 2,5 см (2 1/2 до 3 ч.ч.)<br />3 ч.ч. пилешки или зеленчуков бульон<br />смлян черен пипер<br /><span lang="BG"><br /></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b style="font-family: verdana;">Начин на приготвяне</b></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"> <br /></span><span lang="BG">В тенджера на среден огън загрейте маслото. Добавете
лука и щипка сол, покрийте съда и задушете на слаб огън, като разбърквате от
време на време, докато лукът омекне</span></span>.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG">Добавете чесъна и
джинджифила и гответе, като разбърквате, за 1 минута. </span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG">Прибавете кимиона,
кориандъра и гарам масалата и продължете да готвите, като разбърквате, още една
минута.<br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG">Сложете
морковите, бульона и още една голяма щипка сол. Оставете сместа леко да заври.
Намалете котлона и оставете да къкри леко, докато морковите омекнат, за 20
до 30 минути.<br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG">Оставете супата да
се охлади за поне 10 минути и след това я
пасирайте в блендер докато стане кремообразна и гладка смес.</span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span><span lang="BG">Подправете на
вкус със сол и черен пипер. Разпределете супата в купички. </span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfl11lxc_mML8zFbZcuCkvXjvf-Es72mxmsEkYu7QwX-IcSdda0yS6awERZU_qUz3SqCA-uJLexbrOOYvX7Wkp5zLX3mAIREvmn3oAqeU7HxpPhB-zBwHYXHA-3RcTk0Bz_UDh6J9cggB8JQNAojB3f3ENNG6Q4ZgGJqK5vw5d2yC7tVqHPFVdsHPd_Js/s2000/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfl11lxc_mML8zFbZcuCkvXjvf-Es72mxmsEkYu7QwX-IcSdda0yS6awERZU_qUz3SqCA-uJLexbrOOYvX7Wkp5zLX3mAIREvmn3oAqeU7HxpPhB-zBwHYXHA-3RcTk0Bz_UDh6J9cggB8JQNAojB3f3ENNG6Q4ZgGJqK5vw5d2yC7tVqHPFVdsHPd_Js/w640-h512/1.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJh5q5wEtRKcBAb4M1-4W_tSpUZkipLXyZisheYzfTGTqeVRhKlrOmbvKT6Jdqd4UenLS9SelYglOrCAUuw45FT-9DeI8GHBfyFLKgnLXApDiaZ9WCS6EjgbWN7beddjKAd6_T6fWCbYVs8jXPBgiyRv1PtFIoxfRI4DUo7PlM4GfIaPiFerYhG6iTnE/s2000/3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJh5q5wEtRKcBAb4M1-4W_tSpUZkipLXyZisheYzfTGTqeVRhKlrOmbvKT6Jdqd4UenLS9SelYglOrCAUuw45FT-9DeI8GHBfyFLKgnLXApDiaZ9WCS6EjgbWN7beddjKAd6_T6fWCbYVs8jXPBgiyRv1PtFIoxfRI4DUo7PlM4GfIaPiFerYhG6iTnE/w452-h640/3.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGSFxkuvt_n-k2fLYQeRjF7-bJtuF8wBc7HbMLm02rTCT2lZXL0pPoDEg758-1Jqlgph91DAeUdA_GR7Y_kZpWtK533Tuw2xRkpwTf20ASBIqDPuO_cJdKgQvelWqpa5VS3ayGcEEzoxbuDDyvi6tb8MK4NsprTazLMhUJGBHp78LYFNEzvBP94bu9PQ/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGSFxkuvt_n-k2fLYQeRjF7-bJtuF8wBc7HbMLm02rTCT2lZXL0pPoDEg758-1Jqlgph91DAeUdA_GR7Y_kZpWtK533Tuw2xRkpwTf20ASBIqDPuO_cJdKgQvelWqpa5VS3ayGcEEzoxbuDDyvi6tb8MK4NsprTazLMhUJGBHp78LYFNEzvBP94bu9PQ/w452-h640/4.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EVQoaqTWROGSc0Rd6d0LJXpz1ujsfuXo7QU3qZAvDuUYmR0a_IQCMDCDb5ECJ28PlIIZr_1o6Bhls0Wd4UnoITcUQ5h_RVJeTATz2JgNfwcwiRv-Hov4H6Q8qrNnQTr-F7Ge-n9fpUpEpFQ8Bj15-sj-bCnssiNM0BoQ34uRL2AHTmHdO26YGtaGofM/s2000/5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EVQoaqTWROGSc0Rd6d0LJXpz1ujsfuXo7QU3qZAvDuUYmR0a_IQCMDCDb5ECJ28PlIIZr_1o6Bhls0Wd4UnoITcUQ5h_RVJeTATz2JgNfwcwiRv-Hov4H6Q8qrNnQTr-F7Ge-n9fpUpEpFQ8Bj15-sj-bCnssiNM0BoQ34uRL2AHTmHdO26YGtaGofM/w452-h640/5.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJ7p3shsK_SwOZj06rLRGTxjk7K_7yNRFYPQSSkxX8SNICFInKu5D8pIlbjkXKU_bGEqnzYfX0TzeQj_WXtEekqJH6DaTZC9TNqf7q3DaVPnMGrZzL5SJfn1XuEL5Qd0_ipNsoqTNEZ9LV6cGTuEsTs5ZBzTtpZW3SJynazVO2nVCqs6Z_wYaZrbH_aA/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJ7p3shsK_SwOZj06rLRGTxjk7K_7yNRFYPQSSkxX8SNICFInKu5D8pIlbjkXKU_bGEqnzYfX0TzeQj_WXtEekqJH6DaTZC9TNqf7q3DaVPnMGrZzL5SJfn1XuEL5Qd0_ipNsoqTNEZ9LV6cGTuEsTs5ZBzTtpZW3SJynazVO2nVCqs6Z_wYaZrbH_aA/w452-h640/6.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_jDwm1Ow24OD7iKC36H_DQx3smIoJF-3dPFfUuEA0wAAzMMXfnfxcUF2Q8T5-VogQeR_9cUOnbwWBJFfdx4p4Ft5YOBFA9SZcKPL_TXnScMgyoxXsErVWtA8HWbr3IxsnSWT_KviRe4wkMNI3csFaDRt7JZZlirlv5AYbrWXBcaLDSc8atWIyLelHRo/s2000/9.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_jDwm1Ow24OD7iKC36H_DQx3smIoJF-3dPFfUuEA0wAAzMMXfnfxcUF2Q8T5-VogQeR_9cUOnbwWBJFfdx4p4Ft5YOBFA9SZcKPL_TXnScMgyoxXsErVWtA8HWbr3IxsnSWT_KviRe4wkMNI3csFaDRt7JZZlirlv5AYbrWXBcaLDSc8atWIyLelHRo/w452-h640/9.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBQGPyIHWmJdiT8lo-RT71d9pN2U7QpreCC7tW16CgOcApscTSL1FxZLpmZngjhcijFTeRmuwwWAZW08KoC1gpZ7BjlcdxWzq1sd7z9M1bN4rPtzAwfeA8aG-rj2FIsiz6DkjRHhCliQ7LxUDkPEu_0ux5VrVENzsBsq0kkBkyBv4MOXGdBBI_M_Llbk/s2000/10.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBQGPyIHWmJdiT8lo-RT71d9pN2U7QpreCC7tW16CgOcApscTSL1FxZLpmZngjhcijFTeRmuwwWAZW08KoC1gpZ7BjlcdxWzq1sd7z9M1bN4rPtzAwfeA8aG-rj2FIsiz6DkjRHhCliQ7LxUDkPEu_0ux5VrVENzsBsq0kkBkyBv4MOXGdBBI_M_Llbk/w452-h640/10.png" width="452" /></a></div><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><br />Източник: <a href="https://leitesculinaria.com/103969/recipes-carrot-ginger-soup-3.html" target="_blank">https://leitesculinaria.com</a></span></div><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p><p>
</p>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-2796686433007928652024-02-06T10:31:00.002+02:002024-02-09T17:42:55.005+02:00Мини чабати<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAMBODqnGJTyBLoFEo8sVDW69t15QD3YWl4TCXgTWLfXDMkHyPq8WNxyYUjgrj-Y0MMP5A5vueFtwLIarqxs4UclBJ3fV5dLpD9V8em_VZh6C6nrehW5eQo3wiHT-mygJSiVtDBwDKYkH7uE149I2dHz5116J75jALfQ4QdoFy5myH5T46TVgLJ5_7yQE/s2000/8.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAMBODqnGJTyBLoFEo8sVDW69t15QD3YWl4TCXgTWLfXDMkHyPq8WNxyYUjgrj-Y0MMP5A5vueFtwLIarqxs4UclBJ3fV5dLpD9V8em_VZh6C6nrehW5eQo3wiHT-mygJSiVtDBwDKYkH7uE149I2dHz5116J75jALfQ4QdoFy5myH5T46TVgLJ5_7yQE/w640-h512/8.png" width="640" /></a></div><span style="font-family: verdana;"><div style="font-weight: bold;"><b><br /></b></div><div><span style="font-family: verdana;"><i>Тези чабати не са от категорията "Направи за 30 минути", но хлебчетата са толкова меки и вкусни, че всяка минута си струваше. </i></span></div><div><span style="font-family: verdana;"><i><br /></i></span></div><span><a name='more'></a></span><div style="font-weight: bold;"><br /></div><b>
Необходими продукти</b></span><div><span style="font-family: verdana;"><b><br /></b></span><span style="font-family: verdana;"><b><o:p></o:p></b></span><div style="line-height: normal; text-align: left;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">560 г брашно<br /></span><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">9 г сол</span></div><div style="line-height: normal; text-align: left;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">500 мл вода на
стайна температура<br /></span><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">21 г суха мая /3 пакетчета/</span></div><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;"> </span></p><p class="MsoNormal" style="line-height: 150%;"><b><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Начин на приготвяне<o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">В средно голяма
купа смесете водата с маята. Разбъркайте добре. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">В друга голяма
купа смесете брашното със солта. Изсипете сместа с маята и с помощта на дървена
лъжица или шпатула разбъркайте всичко много добре.<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWiKW5vm0Ov_gmmIShp3aGn_Bymj-leMiGeWvGi4W2qSYEeteDjqAqGwx-I0lqsRErEYsfEWCswq_Opz4v4fVd8TSEo4cWdIXcMbvznKRjxIwQwCRAGfmNMBANQeTqIVXAAkfJmBxiwG3iBnZmY5fNhPEoTFPd9nnuBOXF4sxbczjbZX3SSb_B4vz-MJ8/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-21_16-49-23-064.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWiKW5vm0Ov_gmmIShp3aGn_Bymj-leMiGeWvGi4W2qSYEeteDjqAqGwx-I0lqsRErEYsfEWCswq_Opz4v4fVd8TSEo4cWdIXcMbvznKRjxIwQwCRAGfmNMBANQeTqIVXAAkfJmBxiwG3iBnZmY5fNhPEoTFPd9nnuBOXF4sxbczjbZX3SSb_B4vz-MJ8/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-21_16-49-23-064.jpg" width="480" /></a></div><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;"></span></p><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Покрийте купата с
найлоново фолио и оставете тестото да почине на топло място за 30 минути. </span></p><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Загребете една четвърт от тестото, повдигнете и разтегнете. Сгънете тестото в посока към вас, след което натиснете надолу, за да го "приберете". Повторете процеса още 3 пъти, като въртите купата, докато завършите пълното завъртане. Този
процес развива глутена на тестото и увеличава еластичността.<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_H6rU5rM7cXXEsqwp-ZcdQ7pEV-qcEED9qZTp8F_Y7SrPAOPO8lIxy_Izk4CxhAeWl7IyU63nJ_Qtw6nZ_7nROb32Q0926p7ey6iCgRvZHfQenx6_d5e6OaRCT3x7mk1QyjI8yA7lXGK8pPYdiqWpYDhfqcbVZKZ-zBdKyCSZfy4r6RLzhhFFR-sUts/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-21_16-49-23-030.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_H6rU5rM7cXXEsqwp-ZcdQ7pEV-qcEED9qZTp8F_Y7SrPAOPO8lIxy_Izk4CxhAeWl7IyU63nJ_Qtw6nZ_7nROb32Q0926p7ey6iCgRvZHfQenx6_d5e6OaRCT3x7mk1QyjI8yA7lXGK8pPYdiqWpYDhfqcbVZKZ-zBdKyCSZfy4r6RLzhhFFR-sUts/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-21_16-49-23-030.jpg" width="480" /></a></div><p class="MsoNormal" style="line-height: 150%;"></p><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Покрийте купата и
оставете тестото да почине още 30 минути. Повторете отново процеса на разгятане и
почивка още общо 3 пъти. Ще забележите, докато продължавате да разтягате
тестото, че то става все по-еластично.</span></p><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">След общо 2 часа и
4 кръга общо разтягане на тестото, го прехвърлете върху много добре набрашнена
повърхност. Тестото е
много лепкаво, така че набрашнете добре ръцете си, горната част на тестото и
работната повърхност. Разтегнете с ръце тестото, за да оформите правоъгълник, който трябда да е с дебелина около 4 см. С помощта на добре набрашнена лопатка нарежете
тестото на по-малки правоъгълници. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">В</span><span style="font-family: verdana;">нимателно прехвърлете всеки правоъгълник от
тестото върху подготвените листове за печене, оставяйки около 5 см между всяко
парче тесто.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGJRScSyOzhOahkmeFbpJQPcEHwAnQR_f2Hu9maLJJPk-sDVAju09HXHlLU-KNqtcOm3LVSN20cn3P0bKCXOheINAIDO4zW2b19jfRPRzxXqO9168LITbmMnP0gY9GDHh206CrnLiDXk9m8qvS0HprkNOp9MZ2-kCPPLJmFPBYKMHl0YKZRLqij9k0DQ/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-21_16-49-22-929.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGJRScSyOzhOahkmeFbpJQPcEHwAnQR_f2Hu9maLJJPk-sDVAju09HXHlLU-KNqtcOm3LVSN20cn3P0bKCXOheINAIDO4zW2b19jfRPRzxXqO9168LITbmMnP0gY9GDHh206CrnLiDXk9m8qvS0HprkNOp9MZ2-kCPPLJmFPBYKMHl0YKZRLqij9k0DQ/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-21_16-49-22-929.jpg" width="480" /></a></div><p class="MsoNormal" style="line-height: 24px;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Оставете правоъгълниците чабата да втасват още 30 минути на плота.</span></p><p class="MsoNormal" style="line-height: 24px;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">През това време загрейте фурната до 230 градуса и поставете тава с вода в долната решетка. Застелете 2 големи тави с хартия за печене.</span></p><div><span style="font-family: verdana;">Прехвърлете тавата
за печене във фурната и печете 10 минути, след това намалете температурата на
фурната до 200 градуса и печете още 15-20 минути или докато чабата стане
златистокафява.</span></div><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKnzXVfjd1QjgaE3lGwAYtyC67W_PQa9SYTjwmf-_TQRylIcmLvaV7tMlnTxm5pmnPw7er-Xlix90dcxgL7F7CYQZ5C2JKevfMcioFC_ioT6u32g9-yeB59WDI83p97_nxMICk9Qw_fu6sy8oAxWQVQ7TJ9WRqgVTY6i8SJkIQJbTU01xL21BYdMXePz0/s2000/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKnzXVfjd1QjgaE3lGwAYtyC67W_PQa9SYTjwmf-_TQRylIcmLvaV7tMlnTxm5pmnPw7er-Xlix90dcxgL7F7CYQZ5C2JKevfMcioFC_ioT6u32g9-yeB59WDI83p97_nxMICk9Qw_fu6sy8oAxWQVQ7TJ9WRqgVTY6i8SJkIQJbTU01xL21BYdMXePz0/w452-h640/1.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAORvyLpo-ORF2ZPWj0OotfnqfklKfnkbTUKHaNTAT13h-OU_Dxpg3HV-7U2YeC6ksowSpI-1Nm8YgWl1030qHLOR7faCWjoRVkvJP9tpBP57y9u0nWICEMQhMIFu6O4hTzKsKsVTV45wwCn2GQVbftQR5qQBKY9wYQ3Ev9-fHH-sM6plHrWJab7hWB2w/s2000/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAORvyLpo-ORF2ZPWj0OotfnqfklKfnkbTUKHaNTAT13h-OU_Dxpg3HV-7U2YeC6ksowSpI-1Nm8YgWl1030qHLOR7faCWjoRVkvJP9tpBP57y9u0nWICEMQhMIFu6O4hTzKsKsVTV45wwCn2GQVbftQR5qQBKY9wYQ3Ev9-fHH-sM6plHrWJab7hWB2w/w452-h640/2.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefl3vdSBxEesQeUI34NqDNXLa8FvdUHQ_wS5VhOnG6RFOJa8NnSOu1zGUmmE-SOkCXnrJFTARijfjwIaXNbto0UdfFZQEVa7WTwcu80azHuzppuE0dP-JzUoaTYtW3g1GWDwzQ60LAoGw9ze93oSsdCP1VOy91buWuqDjWG577ceWAVYLD9-VIFI-xdI/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefl3vdSBxEesQeUI34NqDNXLa8FvdUHQ_wS5VhOnG6RFOJa8NnSOu1zGUmmE-SOkCXnrJFTARijfjwIaXNbto0UdfFZQEVa7WTwcu80azHuzppuE0dP-JzUoaTYtW3g1GWDwzQ60LAoGw9ze93oSsdCP1VOy91buWuqDjWG577ceWAVYLD9-VIFI-xdI/w452-h640/4.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77kKbM0TWKLVSaTphmiuV6pkFJoz5LaoNPuY51UwXQjzjZIpVcal_DFMESmid9LLEqFTrT69XWjSgO7iKyH320znE4KtUwrUOdvrBgt4vnDxAT9ztx1_ztOV3DNDD2fp5shC4FKTfpapaaREKPFovUzRinXz4Qv7spqxkwloorizWndxuyboIzPZE0Ko/s2000/5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77kKbM0TWKLVSaTphmiuV6pkFJoz5LaoNPuY51UwXQjzjZIpVcal_DFMESmid9LLEqFTrT69XWjSgO7iKyH320znE4KtUwrUOdvrBgt4vnDxAT9ztx1_ztOV3DNDD2fp5shC4FKTfpapaaREKPFovUzRinXz4Qv7spqxkwloorizWndxuyboIzPZE0Ko/w452-h640/5.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2i-3HwgcZGDkRYBeOs4JVY6UiJmJhnitIssBJcpfONT_hc-v2BvrL1fpq0fpKvz2TBw1HXbzLaIoiu3RRYjaQOWlh8fmrxhxcSmEajZMNjZukJPRkh5euL_LwvrdhRP1FNtjFgZ8SkRVxTzrGHIUXrThwyxt2k_ki9KQakGT0DJh_ifura1wP9JpKL2U/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2i-3HwgcZGDkRYBeOs4JVY6UiJmJhnitIssBJcpfONT_hc-v2BvrL1fpq0fpKvz2TBw1HXbzLaIoiu3RRYjaQOWlh8fmrxhxcSmEajZMNjZukJPRkh5euL_LwvrdhRP1FNtjFgZ8SkRVxTzrGHIUXrThwyxt2k_ki9KQakGT0DJh_ifura1wP9JpKL2U/w452-h640/6.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4P46bSDWCt6LqxRPpTJvQHiLFqvAClsmNYI0yYKmdZ-xF_mYsdPsq19a2eWtGTYu3PAEZAMTpNpwoNoyUrpbb9VpP7EKbBGAhSnvil_rWtQeVnagFY_rqVQhCFcaGgTiKDyoZlPctRo3ARWoFdI0YDVw4DIbGG7Dy1tt6lHpzTafhP5gT8VClBizBZc/s2000/7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4P46bSDWCt6LqxRPpTJvQHiLFqvAClsmNYI0yYKmdZ-xF_mYsdPsq19a2eWtGTYu3PAEZAMTpNpwoNoyUrpbb9VpP7EKbBGAhSnvil_rWtQeVnagFY_rqVQhCFcaGgTiKDyoZlPctRo3ARWoFdI0YDVw4DIbGG7Dy1tt6lHpzTafhP5gT8VClBizBZc/w452-h640/7.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAwCFSPGqAW74UmaBn3T2s6HSOYGVK2mjnaWy98E0C-nOYIqpZB-crv9Ypbb_wJPRyLemAprmDAMrC65MqdpWZQkDIsd4YOYXGi79KsmTBtLykUnAmEr8W48jLivgclF1oi7mNOIJwcje3tFv3hNqGXEnKijj3JqZM_GIh80BJ-WD6LS16oLBM6Ellpg/s2000/9.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAwCFSPGqAW74UmaBn3T2s6HSOYGVK2mjnaWy98E0C-nOYIqpZB-crv9Ypbb_wJPRyLemAprmDAMrC65MqdpWZQkDIsd4YOYXGi79KsmTBtLykUnAmEr8W48jLivgclF1oi7mNOIJwcje3tFv3hNqGXEnKijj3JqZM_GIh80BJ-WD6LS16oLBM6Ellpg/w640-h512/9.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK76JZIGQZHeKn-2j-SFTqt14wvmMsgQi2QNM6C227mzXRR0fIkJnUUihMS2HINX7LguOQbdRNhCe9IJQDy6ropCION7jc_WD32CdsU_Pk3sTF2MfApxHr5Zb2yAnJ_eM-L3QB4IFhrKattZCam4Dcuq4bT2lZCL8lleS6wDllRJgVcX3ZEu42h37sQ4I/s2000/10.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK76JZIGQZHeKn-2j-SFTqt14wvmMsgQi2QNM6C227mzXRR0fIkJnUUihMS2HINX7LguOQbdRNhCe9IJQDy6ropCION7jc_WD32CdsU_Pk3sTF2MfApxHr5Zb2yAnJ_eM-L3QB4IFhrKattZCam4Dcuq4bT2lZCL8lleS6wDllRJgVcX3ZEu42h37sQ4I/w640-h512/10.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cK6vcTr0PmoG4ZZmHqzs010TPbtfJZoNYKMEk1ovUF8O2f7whWkt-wZWMn5Ox8mdyBRj5-fpk78SzZXpZdlmv_YPCo4mTEO4M12q_vPahjiXM_gV2WECR0QIAPuSafGvmeZXYNJvmMNAJ20MzpHh52SvKmZTjIzKlrkHn1fmPf3T6Vs2v-UUetHPPIg/s2000/11.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cK6vcTr0PmoG4ZZmHqzs010TPbtfJZoNYKMEk1ovUF8O2f7whWkt-wZWMn5Ox8mdyBRj5-fpk78SzZXpZdlmv_YPCo4mTEO4M12q_vPahjiXM_gV2WECR0QIAPuSafGvmeZXYNJvmMNAJ20MzpHh52SvKmZTjIzKlrkHn1fmPf3T6Vs2v-UUetHPPIg/w640-h512/11.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqHFKBwEx3MYB9LlsR56Y3eS3a64vGF5wXcMXj58xucNG1jNvhl33uc1HMo5babGdmpwqfFZI0fTtRn3-U5AkHIppo6yCe94XYS2tdKNBB31zVwvgYI-Hyo4aX04_dnf28__EJJIikw2soStUIafdBpSN510jzHbM0D3G3Esax-CwKpfnsbESkc6N7tKM/s2000/12.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqHFKBwEx3MYB9LlsR56Y3eS3a64vGF5wXcMXj58xucNG1jNvhl33uc1HMo5babGdmpwqfFZI0fTtRn3-U5AkHIppo6yCe94XYS2tdKNBB31zVwvgYI-Hyo4aX04_dnf28__EJJIikw2soStUIafdBpSN510jzHbM0D3G3Esax-CwKpfnsbESkc6N7tKM/w640-h512/12.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>
<p class="MsoNormal"><o:p><span style="font-family: verdana;">Източник: <a href="https://www.jocooks.com/recipes/ciabatta/#wprm-recipe-container-13810" target="_blank">https://www.jocooks.com</a></span></o:p></p>
<p class="MsoNormal"><o:p><span style="font-family: verdana;"> </span></o:p></p></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-59351488660955141762024-02-02T11:04:00.005+02:002024-02-13T14:07:19.537+02:00Caçoila (Телешко задушено по португалски) <div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii3lLcnFSsqeUKi_6ILvW8aCiCEWdb3XYVMYZ2cSS2n28RfxnWx0m8iu6pyDBs4ltJBCl6BB91F1mlreuMH4RMIlT1QmZ-hjFoX_aOfNse8F1FUi2fauwxr1_jYLzpIjGihmYX1h7jwsYpU4_dN2cmPkXbS-jfo77gmc8tIFsCmeg-o9iQBMUzW4w0hZM/s4928/4.png" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii3lLcnFSsqeUKi_6ILvW8aCiCEWdb3XYVMYZ2cSS2n28RfxnWx0m8iu6pyDBs4ltJBCl6BB91F1mlreuMH4RMIlT1QmZ-hjFoX_aOfNse8F1FUi2fauwxr1_jYLzpIjGihmYX1h7jwsYpU4_dN2cmPkXbS-jfo77gmc8tIFsCmeg-o9iQBMUzW4w0hZM/w640-h424/4.png" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><br /></span><i><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">Ястието е кръстено на </span></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">caçoila,</span></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;"> голям глинен съд, в който телешкото се приготвя. </span><span style="box-sizing: inherit; vertical-align: inherit;">Традиционно тенджерата се накисва за една нощ, а на</span><span style="box-sizing: inherit; vertical-align: inherit;"> следващата сутрин се добавят съставките. Съдът се покрива и се поставя в много бавна фурна. Месото се пече на 120 градуса, докато омекне.</span></span></span></i></span></div><div style="text-align: left;"><span style="color: #444444; font-family: verdana;"><i><br /></i></span></div><div style="text-align: left;"><span style="color: #444444; font-family: verdana;"><i>Рецептата, която ви представям днес, е пригодена за котлон и е невероятно вкусна. Приготвянето й отнема повечко време, но всяка минута си струва, повярвайте ми.</i></span></div><div style="text-align: left;"><span style="color: #444444; font-family: verdana;"><i><br /></i></span><span style="font-family: verdana;"><i><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;"></span></span></span></i><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span><a name='more'></a></span></span></span><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;"><b>Необходими продукти</b></span></span></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;"><b>За пастата от люти чушки</b></span></span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">2-3 големи люти чушки</span></span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">2 с.л. зехтин</span></span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">1 с.л. сол</span></span></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">около 2 кг телешко /говеждо/ месо, нарязано на кубчета 5-8 см</span></span></span><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;"><br /></span></span></span></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;">1 глава кромид лук, нарязан на филийки</span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">1 връзка магданоз, едро нарязан</span></span></span><br /><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">6-8 скилидки чесън, обелени и счукани</span></span></span><br /><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">2 дафинови листа</span></span></span><br /><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">1/2 ч.л. зърна бахар</span></span></span><br /><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">3 с.л. краве масло или свинска мас</span></span></span><br /><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">2 ч.ч. червено вино</span></span></span><br /><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">2 с.л. доматено пюре</span></span></span><br /><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;">1/2 ч.л. канела</span></span></span><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; vertical-align: inherit;"><br /></span></span></span></span></div><div style="text-align: left;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; font-family: verdana; vertical-align: inherit;"><br /></span></span></span></div><div style="text-align: left;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; font-family: verdana; vertical-align: inherit;"><b>Начин на приготвяне</b></span></span></span></div><div style="text-align: left;"><span style="color: #444444;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; vertical-align: inherit;"><span style="box-sizing: inherit; font-family: verdana; vertical-align: inherit;"><br /></span></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; color: #444444; vertical-align: inherit;">Пригответе пастата от люти чушки. Отстранете дръжките, но не и семките, на 2 или 3 големи средно люти червени чушки. </span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; color: #444444; vertical-align: inherit;">Поставете ги в блендер, д</span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; color: #444444; vertical-align: inherit;">обавете зехтина и солта. </span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: inherit; color: #444444; vertical-align: inherit;">Разбъркайте, докато се смесят. </span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #444444;"><span style="background-color: white; font-family: verdana;"><br /></span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #444444;"><span style="background-color: white; font-family: verdana;">Намажете от предния ден телешкото с 2 с.л. паста от люти червени чушки. Покрийте месото и го оставете в хладилника за 1 нощ.</span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #444444;"><span style="background-color: white; font-family: verdana;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF58JBu3bLC74nvfYGP3Up1inuvNE90bL3SrEPGjyio4fRvWV3OQBuTFZtxoOTY0rqm7jpMGADw6eUf2_bQH_3DmAapgpjs5EStAJCTivFftWlQWFfvNvAgbH-l4A3CUfgArCtmVJLSb5YLZE6CjqqrM8RdDyyjkSPyD0NNa7mJ55zmG9mLhfpkEJ8Vmk/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-518.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF58JBu3bLC74nvfYGP3Up1inuvNE90bL3SrEPGjyio4fRvWV3OQBuTFZtxoOTY0rqm7jpMGADw6eUf2_bQH_3DmAapgpjs5EStAJCTivFftWlQWFfvNvAgbH-l4A3CUfgArCtmVJLSb5YLZE6CjqqrM8RdDyyjkSPyD0NNa7mJ55zmG9mLhfpkEJ8Vmk/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-518.jpg" width="480" /></a></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #444444;"><span style="background-color: white; font-family: verdana;"></span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #444444;"><span style="background-color: white; font-family: verdana;"><br /></span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #444444;"><span style="background-color: white; font-family: verdana;">Сложете на дъното на тава за печене резените лук, магданоза, чесъна, бахара и дафиновите листа. </span></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_vZBYB0cprOJR3yerm8NiQ3bb6rqdTvieyCnFOG5wCZQSrrcJljTS5FU9eId9VH9pzP5nmojpkwzGEQi-yICIeei4BdN2ZdKdc7EA6ayINHc3nwh-WC_lxvBRkKs_MCh_mcryIb1o6p53f38prvVlC4Lp0M7RjjRHOgqDA6KuyOOd2Rcpz70kYCMq7U/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-13-10-556.jpg" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_vZBYB0cprOJR3yerm8NiQ3bb6rqdTvieyCnFOG5wCZQSrrcJljTS5FU9eId9VH9pzP5nmojpkwzGEQi-yICIeei4BdN2ZdKdc7EA6ayINHc3nwh-WC_lxvBRkKs_MCh_mcryIb1o6p53f38prvVlC4Lp0M7RjjRHOgqDA6KuyOOd2Rcpz70kYCMq7U/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-13-10-556.jpg" width="480" /></a></div><div style="text-align: left;"></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;">Отгоре поставете парчето телешко. Намажете го с маслото или свинската мас.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfDaDrJp2yb7crqsy9AqkmTsUDZET-TBiwy3LRhj2vlrmhPQCI0PGvUs8muNubji5E7ZWjA_EWUDQzg1a01Z08Qc3PIgY3VxUbqgwus6KMrCn330U7wIM3a-gZfA0XpQ29C7hekcdW14hIsTAaEkZ2tI_hyvnRqecfmCubSJXhpcOasIcWhW7TCYRF1lE/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-13-10-480.jpg" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfDaDrJp2yb7crqsy9AqkmTsUDZET-TBiwy3LRhj2vlrmhPQCI0PGvUs8muNubji5E7ZWjA_EWUDQzg1a01Z08Qc3PIgY3VxUbqgwus6KMrCn330U7wIM3a-gZfA0XpQ29C7hekcdW14hIsTAaEkZ2tI_hyvnRqecfmCubSJXhpcOasIcWhW7TCYRF1lE/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-13-10-480.jpg" width="480" /></a></div><div style="text-align: left;"></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNK7VF6UDn0sh83_jylsgSEh36_j2gcODcyUdbzilGbm8nhjD3w6Ucw8lJAvBvqF_CDW9lBARVSJ82zaW6sMzikYiAGtu_IQu2sb81eYFWdDxNIuHbUB6Kp5FPSGXkzI5dNGRqYoRjpzWTAc4N5Ty1LGGBZsXu686VCWzIuLHPLV28OrryHb28CpbaJE/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-12-47-788.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNK7VF6UDn0sh83_jylsgSEh36_j2gcODcyUdbzilGbm8nhjD3w6Ucw8lJAvBvqF_CDW9lBARVSJ82zaW6sMzikYiAGtu_IQu2sb81eYFWdDxNIuHbUB6Kp5FPSGXkzI5dNGRqYoRjpzWTAc4N5Ty1LGGBZsXu686VCWzIuLHPLV28OrryHb28CpbaJE/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-12-47-788.jpg" width="480" /></a></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;"></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;">В купа разбъркайте заедно виното, доматеното пюре и канелата и ги изсипете върху телешкото.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; color: #444444;">Оставете сместа да </span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;">заври, намалете котлона до много слаб огън, покрийте и гответе, докато месото омекне, за около 3 до 3 1/2 часа, като от време на време обръщате парчетата. </span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;">Ако искате яхния, през цялото време гответе под капак. Ако искате по-концентриран сос, </span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;">около средата на готвенето махнете капака, за да оставите част от течността да се изпари.</span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;"><span style="box-sizing: border-box; font-family: verdana; vertical-align: inherit;"><br /></span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;"><span style="box-sizing: border-box; font-family: verdana; vertical-align: inherit;">В самия край отстранете дафиновите листа. </span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;"><span style="box-sizing: border-box; font-family: verdana; vertical-align: inherit;"><br /></span></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFEK8qckV8443rxA7bNvSTeEXGQd5ic_hopndd2CGx5MD1ZMvjsWaKbzWcursPizfDVVZDVcQnMShAxLm7X01uJB4F9xcw0wEyXCJs06PbVgO3RQ6yWh1LhoSk7yY4gmIMkTp9ziu7-FaepGLRaRiXbBiXcgPEs9TyMsz86orVkKaDtglr8tWt63_Qgk/s4928/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFEK8qckV8443rxA7bNvSTeEXGQd5ic_hopndd2CGx5MD1ZMvjsWaKbzWcursPizfDVVZDVcQnMShAxLm7X01uJB4F9xcw0wEyXCJs06PbVgO3RQ6yWh1LhoSk7yY4gmIMkTp9ziu7-FaepGLRaRiXbBiXcgPEs9TyMsz86orVkKaDtglr8tWt63_Qgk/w640-h424/1.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-nB9vzWpHx2sZJqSoshansFf4rd7R1c1ifw6salj2qr7N3QJK8124TjxiEwJ6FwNv5PJsmlTeaaTCYnLEeU9B57H5PAOd57po7hvMtfIgZWpdH2mH8WDPkearHO0qcjjx_3IPpycMVj_cANP65EfEhZO_XeaQzmT_ER59zZE3ucOY00AGs8icF6FClg/s4928/3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-nB9vzWpHx2sZJqSoshansFf4rd7R1c1ifw6salj2qr7N3QJK8124TjxiEwJ6FwNv5PJsmlTeaaTCYnLEeU9B57H5PAOd57po7hvMtfIgZWpdH2mH8WDPkearHO0qcjjx_3IPpycMVj_cANP65EfEhZO_XeaQzmT_ER59zZE3ucOY00AGs8icF6FClg/w640-h424/3.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlgS7TK3EmxULrPVAW84i0homBVlEyavFqfcJlYfXJtZwK2QxEbuLbsdGN7wAYRh0Fc4SqmtvAr3YmSshUtHxsAV6z0TAkqgiabAS8pclYI9dHUtFjDgliid6Rtog_fKlmxArEtjcxx7RGnyqxEKPCBS_rdjKQG-o43CVU_ipEmyeqDRXN69cskDeaMo/s2000/5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1333" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlgS7TK3EmxULrPVAW84i0homBVlEyavFqfcJlYfXJtZwK2QxEbuLbsdGN7wAYRh0Fc4SqmtvAr3YmSshUtHxsAV6z0TAkqgiabAS8pclYI9dHUtFjDgliid6Rtog_fKlmxArEtjcxx7RGnyqxEKPCBS_rdjKQG-o43CVU_ipEmyeqDRXN69cskDeaMo/w426-h640/5.png" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7i65PDfiqVtIEjU9jeYjdzNZmfSsJHlBJ1kCdnIWjRBaEP1Bf_DHvdxGWajW7JhhwExKr5UOxXw4IlFB81MYE93AIzjd-CdKpU1XOOIbyTZLBfKKWN_MdCzp1ER-iSK3Vrr-lXNBX_A4h2OkyXKsmgPQZX84ZH2_WsylIlpnH32X4Ug-WkK5S4GxKsJw/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1333" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7i65PDfiqVtIEjU9jeYjdzNZmfSsJHlBJ1kCdnIWjRBaEP1Bf_DHvdxGWajW7JhhwExKr5UOxXw4IlFB81MYE93AIzjd-CdKpU1XOOIbyTZLBfKKWN_MdCzp1ER-iSK3Vrr-lXNBX_A4h2OkyXKsmgPQZX84ZH2_WsylIlpnH32X4Ug-WkK5S4GxKsJw/w426-h640/6.png" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #444444; vertical-align: inherit;"><span style="box-sizing: border-box; font-family: verdana; vertical-align: inherit;">Източник: <a href="https://leitesculinaria.com/7654/recipes-portuguese-stewed-beef-cacoila.html#wprm-recipe-container-436334" target="_blank">https://leitesculinaria.com</a></span></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-799679357957061672024-01-29T16:48:00.000+02:002024-01-29T16:48:24.343+02:00Меденки<div><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVPC1cq9jUr2q8GrN-BFR2N0fbPBvVVkAr9pbBcvZdgVlNrClw4-aexKNQaN2dfzmrn1lekuQd43solvsDKFxM0UyHWUVKPvzo15Tk7bfpEv8zQdzoxIobhO8HHI-ORIYlSVmTm3zQFQNmaKi9r9XFmfXqqHjWkPiaHXWRaC7IPfTBLCiuUOyl-ohE/s4276/DSC_0274(1).jpg" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4276" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVPC1cq9jUr2q8GrN-BFR2N0fbPBvVVkAr9pbBcvZdgVlNrClw4-aexKNQaN2dfzmrn1lekuQd43solvsDKFxM0UyHWUVKPvzo15Tk7bfpEv8zQdzoxIobhO8HHI-ORIYlSVmTm3zQFQNmaKi9r9XFmfXqqHjWkPiaHXWRaC7IPfTBLCiuUOyl-ohE/w640-h488/DSC_0274(1).jpg" width="640" /></a></span></div><div><br /></div><div><span style="font-family: verdana;"><i>Рецептата ми я даде Ана Пападопулу през далечната 2018 година. Презентира ми я като "най-добрите меденки" и аз чинно си я записах. Ето че днес, 6 години по-късно,<span> дойде и техният ред. Еми да, права беше Ани - наистина се получиха изключително добри меденки. Бързам да споделя рецептата и с вас, за да се уверите в думите ми от първо лице.</span></i></span></div><div><span style="font-family: verdana;"><i><br /></i></span></div><div><span style="font-family: verdana;"><span><a name='more'></a></span></span></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div><b>Необходимите продукти</b></span><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">2 яйца<br />
2 к.ч. олио (130 мл)<br />
2 к.ч. захар (150 г)<br />
3 с.л. мед<br />
1 с.л. канела<br />
1 ч.л. сода бикарбонат<br />
брашно - до меко тесто (на мен ми бяха необходими около 500 г)<br />
<br /><br /><b>Начин на приготвяне</b><br />
<br />В голяма купа сложете всички продукти по реда на изписване. </span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLuxTlQwGoJb7xmGOrgJX4dYSYtebiM36e9hK4QTTkpenSeLnjCxOgQAdxt7Xc8PCnDkU_ger88y1Nz4ve6v9hjtYmLd2QrYHL6DDuy5UEb5YVzH44ALwNcUE22pQfnSvO3f-0-BCEvw8U6w_9r-G8JK_abHrhhl8edrEhT88XjdzSauyioNPBFDED/s1600/viber_image_2023-03-15_17-42-46-519.jpg" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLuxTlQwGoJb7xmGOrgJX4dYSYtebiM36e9hK4QTTkpenSeLnjCxOgQAdxt7Xc8PCnDkU_ger88y1Nz4ve6v9hjtYmLd2QrYHL6DDuy5UEb5YVzH44ALwNcUE22pQfnSvO3f-0-BCEvw8U6w_9r-G8JK_abHrhhl8edrEhT88XjdzSauyioNPBFDED/w480-h640/viber_image_2023-03-15_17-42-46-519.jpg" width="480" /></a></div><div><span style="font-family: verdana;"></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Замесете меко тесто.</span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZviB4_s3c1hTg_J2gtq50lSgfzGtX8XYBkFZUtZWWLNvMkbTVagkl3AUat9DoUnBLGP5z75Sq6o9tnwUjmmILdLeAXh96q6RCuZxqOAsV1LX3ZG5sKwQh1DZK9DzXRp3ekQsNJc3gn1sCjuFvp-f7QCKKtqQWN6P2PaJM0zotjYIB77KTb56GTIy/s1600/viber_image_2023-03-15_17-42-46-494.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZviB4_s3c1hTg_J2gtq50lSgfzGtX8XYBkFZUtZWWLNvMkbTVagkl3AUat9DoUnBLGP5z75Sq6o9tnwUjmmILdLeAXh96q6RCuZxqOAsV1LX3ZG5sKwQh1DZK9DzXRp3ekQsNJc3gn1sCjuFvp-f7QCKKtqQWN6P2PaJM0zotjYIB77KTb56GTIy/w480-h640/viber_image_2023-03-15_17-42-46-494.jpg" width="480" /></a></div><div></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Подгответе тави, покрити с хартия за печене. Късайте тесто с големината на орех, оформете ги на топки и ги подредете в тавата, на малко разстояние една от друга.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbW2ekhC8gYISTboUk_zQ5Xw53iqPwO7HO_CLAQHYoUCiadfNASCOb5wuxZAiCr5lGCAufiqBvz51pfri4fJGG1ooubQMf3pnwa-SWkgr5tsWsMNMOeM_Ir1ooya_zUptJcJwju7IhacHVh0jCH3o_bqxXBnxMh0yDkcMQVSjpK0NYPhtGKylQH7Lc/s1600/viber_image_2023-03-15_17-42-46-387.jpg" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbW2ekhC8gYISTboUk_zQ5Xw53iqPwO7HO_CLAQHYoUCiadfNASCOb5wuxZAiCr5lGCAufiqBvz51pfri4fJGG1ooubQMf3pnwa-SWkgr5tsWsMNMOeM_Ir1ooya_zUptJcJwju7IhacHVh0jCH3o_bqxXBnxMh0yDkcMQVSjpK0NYPhtGKylQH7Lc/w640-h480/viber_image_2023-03-15_17-42-46-387.jpg" width="640" /></a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Поставете в предварително загрята на 180 градуса фурна и ги изпечете за 10-12 минути.</span></div><div><br /></div><div><span style="font-family: verdana;">Меденките могат да се хапват и топли, и студени - и в двата случая са супер вкусни.</span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSsMneHcjL0JeDJaZF04weC3bZiHTxCrl_hmwYo-jeAI6ExEEga1SajoEjp8_-Ljr5kI7VK4V6F_J80OXql3IvqTSY2df3K3wKQRkEsAlf4xUwUQdeWOwvYA29TrRuqOirWj2fgHJmCbrotQXQPOlFObSVGOuMiLV_Mx2vfMRIezDqiGWc0o6smaV/s4478/DSC_0276(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4478" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSsMneHcjL0JeDJaZF04weC3bZiHTxCrl_hmwYo-jeAI6ExEEga1SajoEjp8_-Ljr5kI7VK4V6F_J80OXql3IvqTSY2df3K3wKQRkEsAlf4xUwUQdeWOwvYA29TrRuqOirWj2fgHJmCbrotQXQPOlFObSVGOuMiLV_Mx2vfMRIezDqiGWc0o6smaV/w640-h466/DSC_0276(1).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCw2V27yFSUC8QKVRVeRJXntiz-vS2CwqRtiWDjVDRi1yXfhXlofvym95exn9qa31b0payGgvuzgP9bO7KQHA5Aw_FeX-IKaNrK8pThQh-kKTz5imyv7IB5JdQTYgZGkA7ElHilrP9Z5XtRm6H35GgSBv8gi9at6vvnvH6W9qke1eqQHNmMFkd7cyY/s4491/DSC_0277(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4491" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCw2V27yFSUC8QKVRVeRJXntiz-vS2CwqRtiWDjVDRi1yXfhXlofvym95exn9qa31b0payGgvuzgP9bO7KQHA5Aw_FeX-IKaNrK8pThQh-kKTz5imyv7IB5JdQTYgZGkA7ElHilrP9Z5XtRm6H35GgSBv8gi9at6vvnvH6W9qke1eqQHNmMFkd7cyY/w640-h466/DSC_0277(1).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpl7EmVnm1a2d-P6mtQSKiTAconEjvbOdI6ao-Lrirptm198bOcS2XwshiSr_XV8DAfrhY4UkoS3lqPG469XbgcnMvbD7CcP1fhtEAdvgW4pi3QjoLgc4KTb9tGyzuRuHxwTh3Xzl2plBor42HFEVeimrYSjFlUpQgoRqPeKPSHriw2t-RL3BNxPH/s4513/DSC_0278(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4513" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpl7EmVnm1a2d-P6mtQSKiTAconEjvbOdI6ao-Lrirptm198bOcS2XwshiSr_XV8DAfrhY4UkoS3lqPG469XbgcnMvbD7CcP1fhtEAdvgW4pi3QjoLgc4KTb9tGyzuRuHxwTh3Xzl2plBor42HFEVeimrYSjFlUpQgoRqPeKPSHriw2t-RL3BNxPH/w462-h640/DSC_0278(1).jpg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQQ34hNr2ZL0vOcudWtKFdSxAWrM-6hFijmrLn2uUOnhdAk8I4DrvGbSc3PQrrKsRNCkPOfwfO_yJpqym2YwjZYoAaoyZYeTTvMR7Zn-I9Plu9jizXmCrkoXfZYRw4dQBX9BU1M9iFGyKcwhg9GWKq3dHpYQ037yC4M9ZnBDswRa1PGuEbgqIvrn2/s4928/DSC_0280(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQQ34hNr2ZL0vOcudWtKFdSxAWrM-6hFijmrLn2uUOnhdAk8I4DrvGbSc3PQrrKsRNCkPOfwfO_yJpqym2YwjZYoAaoyZYeTTvMR7Zn-I9Plu9jizXmCrkoXfZYRw4dQBX9BU1M9iFGyKcwhg9GWKq3dHpYQ037yC4M9ZnBDswRa1PGuEbgqIvrn2/w424-h640/DSC_0280(1).jpg" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiSCneo3ibwJI0bPXHulm0bJbQtY7i2M5BCL_O0zObnvBzTd-mAPsNG1kp_D0MsO3wBD1EDvvRJhJQIOUVaGZsgvFjCbEaE7kwnaKV6Ew_xdkMnEdBR7sdSkTDzRUhtjm1SsqTmVeled9Ege6LzMolmDqKlHfsk9GXimBWpvvryJQZLLoWyLemq2m/s4928/DSC_0283(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiSCneo3ibwJI0bPXHulm0bJbQtY7i2M5BCL_O0zObnvBzTd-mAPsNG1kp_D0MsO3wBD1EDvvRJhJQIOUVaGZsgvFjCbEaE7kwnaKV6Ew_xdkMnEdBR7sdSkTDzRUhtjm1SsqTmVeled9Ege6LzMolmDqKlHfsk9GXimBWpvvryJQZLLoWyLemq2m/w424-h640/DSC_0283(1).jpg" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: verdana;"><br /></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-51196060525644291292024-01-26T12:49:00.001+02:002024-01-26T12:49:57.377+02:00Пюре от пащърнак и картофи<div style="text-align: left;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEioJyhx4GJVmK-h738_a6I5LdekjuKbxptkJ05Wb1M2OKVpO5VDMx4SEIEWhIAQPOuujjiTIWKlUAix7nwlM0KgljhQAbSkGRA3ASIUE3Q1Jii23peaOfbDhbFIpd6Ve8OJ7tFXuTIDrYImkcRyjt_T79r0NUeyX60moRckdxSkGynSeaC9X1tD9f3Y=s4635" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4635" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEioJyhx4GJVmK-h738_a6I5LdekjuKbxptkJ05Wb1M2OKVpO5VDMx4SEIEWhIAQPOuujjiTIWKlUAix7nwlM0KgljhQAbSkGRA3ASIUE3Q1Jii23peaOfbDhbFIpd6Ve8OJ7tFXuTIDrYImkcRyjt_T79r0NUeyX60moRckdxSkGynSeaC9X1tD9f3Y=w450-h640" width="450" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Това пюре е изключително подходящо за гарнитура към всякакво месо. След като го опитате, ще се уверите, че пащърнакът и картофите са първи приятели.</i></span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходимите продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">500 г пащърнак<br />600 г картофи <br />2 ч.л. сол<br />4 1/2 ч.ч. вода<br />2 с.л. краве масло<br />1/2 ч.л. сол<br />1 с.л. нарязан пресен магданоз<br />черен пипер на вкус</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Начин на приготвяне</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><div>Обелете пащърнака и картофите, нарежете ги на еднакви по големина парчета.</div><div><br /></div><div>Поставете ги в тенджера, покрийте с вода, добавете 2 ч.л. сол. След като водата заври, намалете силата на котлона. Оставете зеленчуците да къкрят под капак за 10-ина минути или докато можете лесно да ги набодете с вилица.</div><div><br /></div><div>Отцедете и върнете пащърнака и картофите в топлата тенджера. Покрийте зеленчуците и ги оставете да се задушата за 10 минути.</div><div><br /></div><div>Намачкайте пащърнака и картофите, добавете маслото и солта. Добавете нарязания на ситно магданоз, поръсете с черен пипер на вкус и разбъркайте добре.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgahyYQGqdTe2geyCs8NPRq-Wc7me_8Gof9JZQ6x68eryqAUd9c375gJgDoAGVvNFEa9ULtuzE2GiMDt_QUxSLfz7YxroMnEiyo7th9i-lMGzZRIscyLCS5y_KPyTwlgOSmIFILjPXUJF3002qEioHn7ATtERkot8GC_bU0CIQBjdFKGA0hJtWI3WgV=s4928" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgahyYQGqdTe2geyCs8NPRq-Wc7me_8Gof9JZQ6x68eryqAUd9c375gJgDoAGVvNFEa9ULtuzE2GiMDt_QUxSLfz7YxroMnEiyo7th9i-lMGzZRIscyLCS5y_KPyTwlgOSmIFILjPXUJF3002qEioHn7ATtERkot8GC_bU0CIQBjdFKGA0hJtWI3WgV=w424-h640" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi0Y6S1BVotbJYzh05fvP5FJMmZIedUfIvjC6iFHK3mc1l_JTKgUDxeahD-sbs0DH1qv-UD52Tzvap48aDpTZVYzyCVdqp0bMQOzSwAlSElifD2mk72iVyTKRQJWThZ8KLeN-vribeAqHEwyu3yma5g8FSYn_EMi7UGsBK7PKS_FE90DjbV74meDXbs=s4411" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4411" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi0Y6S1BVotbJYzh05fvP5FJMmZIedUfIvjC6iFHK3mc1l_JTKgUDxeahD-sbs0DH1qv-UD52Tzvap48aDpTZVYzyCVdqp0bMQOzSwAlSElifD2mk72iVyTKRQJWThZ8KLeN-vribeAqHEwyu3yma5g8FSYn_EMi7UGsBK7PKS_FE90DjbV74meDXbs=w474-h640" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhshMYj8rjw7l6VTq3c-etPJEdGJKZcf1J8LMhnf48_oiUQRZSV7dVNVY8bQw3mpCSdOoWVlmsxr4dl41TUR8F8_f791mc07o8ia-StWEWu_vPxK88HcF-4vojs9kNGJIIHUK9nBrhHCO5qhlJSDEFDwlYKv0gQKlO7giOi81KH7OmZGhCyUjb1LVWY=s4371" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4371" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhshMYj8rjw7l6VTq3c-etPJEdGJKZcf1J8LMhnf48_oiUQRZSV7dVNVY8bQw3mpCSdOoWVlmsxr4dl41TUR8F8_f791mc07o8ia-StWEWu_vPxK88HcF-4vojs9kNGJIIHUK9nBrhHCO5qhlJSDEFDwlYKv0gQKlO7giOi81KH7OmZGhCyUjb1LVWY=w478-h640" width="478" /></a></div><div></div><div><br /></div><div>Порцелан - <a href="http://www.dotel.bg" target="_blank">www.dotel.bg</a></div></span></div>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-45784066429565259242024-01-23T17:19:00.006+02:002024-02-09T18:46:49.980+02:00Brodo di Pollo (Италианска пилешка супа)<div style="text-align: left;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRGPAZg7Up6X7mQiu0kz5mNuJsQmihzDyMZVQQrEdzXWkam11GDneYsGTZ4iScOejQi1ez8bDrZjKLDgqEnPOILoiLTJey6E6H5Znmb5tVS7T8wrOkDk_zCO1JY2SnQodVCjPbw3FjKLbaecDpzaDigjXF1HSGDqOn04miCGZeXgJAu9fRA8a6EPgV4w/s2000/10.png" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRGPAZg7Up6X7mQiu0kz5mNuJsQmihzDyMZVQQrEdzXWkam11GDneYsGTZ4iScOejQi1ez8bDrZjKLDgqEnPOILoiLTJey6E6H5Znmb5tVS7T8wrOkDk_zCO1JY2SnQodVCjPbw3FjKLbaecDpzaDigjXF1HSGDqOn04miCGZeXgJAu9fRA8a6EPgV4w/w640-h512/10.png" width="640" /></a></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>В Италия традиционно тази супа се консумира като бульон от хора, които са болни или имат нужда от *вдигане*. Едва на следващия ден към горещия бульон се добавят месото и зеленчуците.</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Бульонът може да се използва и като основа за приготвяне на сосове, ризото или всякакъв вид паста.</i></span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>Необходими продукти</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">1 с.л. зехтин<br />1/2 глава кромид лук, нарязана на ситно <span lang="BG">/100 г/<br /><o:p></o:p></span>2 средни моркова, нарязани на едро<span lang="BG"> /140 г/<br /><o:p></o:p></span>1 стрък целина, нарязан на дребно</span></div><div style="text-align: left;"><span style="font-family: verdana;">4-5 с.л. домати консерва /<span lang="BG">60-75 г/<br /><o:p></o:p></span>4-6 пилешки бутчета <span lang="BG">/650
г/<br /><o:p></o:p></span>8 1/2 ч.ч. студена вода<span lang="BG"> /2 л/</span></span></div><div style="text-align: left;"><span style="font-family: verdana;">сол</span></div><div style="text-align: left;"><span style="font-family: verdana;">140 г дълга и тънка паста /като талиерини или ангелска коса, но може да замените и с всякаква малка паста като стелин, фарфалин или тортелини/</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 с.л. настърган пармезан за сервиране</span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"> <br /></span><span lang="BG"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><b>Начин на приготвяне</b></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG">Загрейте зехтина в голяма тенджера на среден огън. Добавете лука, морковите,
целината и доматите. Поставете пилешките бутчета налейте водата, покрийте с капак и оставете да заври.</span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /> </span><span lang="BG">Отстранете
капака, подправете със сол. Намалете котлона и оставете да къкри без капак за 45 до 60 минути, докато
бульонът леко се редуцира, концентрирайки вкуса си.</span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG">След като времето за варене изтече, извадете месото и го раздърпайте на конци.</span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span><span lang="BG">През това време
сложете тенджера с подсолена вода да заври и сварете макароните, докато станат ал
денте или според инструкциите на опаковката. Отцедете и оставете настрана.</span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG"><br /></span><span lang="BG">Разпределете
пастата в купи и залейте с черпак от горещата пилешка супа. Поръсете
с пармезан и сервирайте. </span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnY7GfVROCQZb1Jr7XRNdhL-0dLJjE6szXeG9QewwfuXRKif0id6_8ib3gbfjldr_Y34yp1qilSqC9t8KIEeNQdw9U7OBVksQllcToxi8m5PHMQS6LqRcYET8-rrIMgQ_ToqikQF3tf0rVxzJHJabu-K_MfY2LPoKlIgbE70UNk_O6Ho8cN_sXTHpUOA/s2000/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnY7GfVROCQZb1Jr7XRNdhL-0dLJjE6szXeG9QewwfuXRKif0id6_8ib3gbfjldr_Y34yp1qilSqC9t8KIEeNQdw9U7OBVksQllcToxi8m5PHMQS6LqRcYET8-rrIMgQ_ToqikQF3tf0rVxzJHJabu-K_MfY2LPoKlIgbE70UNk_O6Ho8cN_sXTHpUOA/w452-h640/2.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesw_fz7p23DSq2MDBhT-MVxfONZBLcN9diSlROhmtkXA0znkR2KdiMpfh4o3AqpWN87xEZQ3AcigdGlQEF1NKg3ZOOKsYesPsbvonh0M_wvflbMDpWqX14CDSZViaFwtlbwUucA-1kPr_Ig8-yRAqqyI-FdB5xcaEgsuI5DKeVELWcyDwWZ0bCINcrf0/s2000/3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesw_fz7p23DSq2MDBhT-MVxfONZBLcN9diSlROhmtkXA0znkR2KdiMpfh4o3AqpWN87xEZQ3AcigdGlQEF1NKg3ZOOKsYesPsbvonh0M_wvflbMDpWqX14CDSZViaFwtlbwUucA-1kPr_Ig8-yRAqqyI-FdB5xcaEgsuI5DKeVELWcyDwWZ0bCINcrf0/w452-h640/3.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQ3RIhOVymEBabVTbkDxXvCbFke_ClyY5XUJ2quWWI5ABAH0vK1zkRtsxLuYmLiyCb04FmS_7AVg3lDAljNGUhfZwCExCJJNm3V-K4JkRiiLrwRVEyR1nYOxAVZotcBynGABX0lA3hQL-ficblGvoNe6Y9EHugC6FEk40Z3BlF8GqcyNJIbCAV4n8M1c/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQ3RIhOVymEBabVTbkDxXvCbFke_ClyY5XUJ2quWWI5ABAH0vK1zkRtsxLuYmLiyCb04FmS_7AVg3lDAljNGUhfZwCExCJJNm3V-K4JkRiiLrwRVEyR1nYOxAVZotcBynGABX0lA3hQL-ficblGvoNe6Y9EHugC6FEk40Z3BlF8GqcyNJIbCAV4n8M1c/w452-h640/4.png" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGU3elg8QDcyYvM5kyRQlKsv2Zy1TOlq5QSm0Bz_qr8XIF64Xz92IFfA27V61cYv7GmEEEwj7I01-vGDErr77ULQVU4ldX67xNpRvn9zVHFboM2XbhnFieW5hSSpq2TlGrmxLDeOEVlFkF9YizZZ1NBxhvUTBUrmpNLK9mO_RB4wSao6DCYvds5C1in8/s2000/6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGU3elg8QDcyYvM5kyRQlKsv2Zy1TOlq5QSm0Bz_qr8XIF64Xz92IFfA27V61cYv7GmEEEwj7I01-vGDErr77ULQVU4ldX67xNpRvn9zVHFboM2XbhnFieW5hSSpq2TlGrmxLDeOEVlFkF9YizZZ1NBxhvUTBUrmpNLK9mO_RB4wSao6DCYvds5C1in8/w452-h640/6.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKD7Ky30gNwv4JaD-W-zoC_AgoRcgSj6ykcy-MGo9mBoxvF10YYnB-QTGqt8PoU_XrBgmVMTVtlxFvMKmHGK68wBjCOqJXXf0AbfVcAxoCw8_Fc6lAHAtfIiyLIYshTxVPWyzRRmrZKmpD4NLof-W2N5eeVcPYEuzE77QZLoxj-3n_lD45lX6XQuDywdk/s2000/7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKD7Ky30gNwv4JaD-W-zoC_AgoRcgSj6ykcy-MGo9mBoxvF10YYnB-QTGqt8PoU_XrBgmVMTVtlxFvMKmHGK68wBjCOqJXXf0AbfVcAxoCw8_Fc6lAHAtfIiyLIYshTxVPWyzRRmrZKmpD4NLof-W2N5eeVcPYEuzE77QZLoxj-3n_lD45lX6XQuDywdk/w640-h512/7.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNRpyrF_-8rGVhI3CVx-w8xO1re5nzaMrR8fH-XWjgSXQXTChMJqY-Pv3PbdA-2sILdVSpn9j8fmvKrNgHALQW_qdPvwycExiz-BcPKIguLHQQ5FD5NtJlf3gVBq7Wt1Fgjy28P3M5z0bWOudw8bSB3qJJ5F_XDtmMJKZWHRaJWpkLAs3WhqpGavKvvqs/s2000/8.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNRpyrF_-8rGVhI3CVx-w8xO1re5nzaMrR8fH-XWjgSXQXTChMJqY-Pv3PbdA-2sILdVSpn9j8fmvKrNgHALQW_qdPvwycExiz-BcPKIguLHQQ5FD5NtJlf3gVBq7Wt1Fgjy28P3M5z0bWOudw8bSB3qJJ5F_XDtmMJKZWHRaJWpkLAs3WhqpGavKvvqs/w640-h512/8.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1nito-NEpsHU8X90zFtNidZkKe-O7AxEkXn04H6x5RkPnOIK38qfe9R7ScTLKKkqa63vspsapJW1kHMjMBzpzSXL-Yqxgmp28aG-yUq9iTkSGaOhygyj7-VdSfY2dEL8fqC2DxM-XFW_nv8RuOriOJB8AMh_BPJUmO9w9V0kU6XU2U9fpvoIRPoQvDm4/s2000/9.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1nito-NEpsHU8X90zFtNidZkKe-O7AxEkXn04H6x5RkPnOIK38qfe9R7ScTLKKkqa63vspsapJW1kHMjMBzpzSXL-Yqxgmp28aG-yUq9iTkSGaOhygyj7-VdSfY2dEL8fqC2DxM-XFW_nv8RuOriOJB8AMh_BPJUmO9w9V0kU6XU2U9fpvoIRPoQvDm4/w640-h512/9.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><span lang="BG">Източник: <a href="https://leitesculinaria.com/107720/recipes-brodo-di-pollo-italian-chicken-soup.html#wprm-recipe-container-392108" target="_blank">https://leitesculinaria.com</a></span></span></div><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p></p>
Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-5867957163519240102024-01-21T19:15:00.000+02:002024-01-21T19:15:17.400+02:00Пълнено пиле с кисело зеле, гъби и боровинки<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcTjIbVEy_OKJhbzDHzbYXsRnC8aIwPH4Exuw-pJSkVx8iT8KtM-vAEbMZtNoxdZtGCyOJyh35gSu49B8T8s-yludWev38MsT_ZL4oizQigIiuzYVQmJFJQoJneu9XS-jn7osK1pr8TWnSxeB8Lvdc2UaOUMpw4Fa2lPT64WlmkDI4a0fUoiyOJGCSy8/s4928/DSC_0076(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcTjIbVEy_OKJhbzDHzbYXsRnC8aIwPH4Exuw-pJSkVx8iT8KtM-vAEbMZtNoxdZtGCyOJyh35gSu49B8T8s-yludWev38MsT_ZL4oizQigIiuzYVQmJFJQoJneu9XS-jn7osK1pr8TWnSxeB8Lvdc2UaOUMpw4Fa2lPT64WlmkDI4a0fUoiyOJGCSy8/w640-h424/DSC_0076(1).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: verdana;"><i>Продуктите, с които е пълнено това пиле, са толкова дълъг списък, че както се казва, последният трябва да затвори вратата. След изпичане обаче всички те толкова добре си партнират, че не бих махнала нито един от тях. Рецептата е на Константин Таквор, участник в сезон 7 на Мастър шефс.</i></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: verdana;"><span><a name='more'></a></span></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><b>Необходимите продукти</b></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><br /></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">1 малка киселка зелка</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">1 глава кромид лук</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">1 пиле (1,8-2 кг)</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">шепа сушени манатарки</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">шепа сушени червени боровинки</span><br /><span style="font-family: verdana;">шепа сушени стафиди</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">50 г счукани на едро орехи</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">1-2 сушени люти чушки</span><br /><span style="font-family: verdana;">олио</span><br /><span style="font-family: verdana;">вода</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">сокът от зелето</span><br /><span class="s1" style="font-family: verdana; font-kerning: none;">2 ч.л. червен пипер</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">1/2 ч.л. пушен червен пипер</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">зърна черен пипер</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">2 дафинови листа</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">сол</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><b><br /></b></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><b>За намазване</b></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">краве масло</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">1/2 ч.л. куркума</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">червен пипер</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: verdana;"><br /></span><span class="s1" style="font-family: verdana; font-kerning: none;"><b><br /></b></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><b>Начин на приготвяне</b></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><br /></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">Нарежете зелето на ситно. Залейте манатарките с малко гореща вода, за да омекнат.</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVJcjMcb_q7XD4ohNwes0inRYvu3H3bG8Uid85nFpnKDuNNbPnaCU55fD39pNJwJ2sVgcnYC5DggWdQDefSA43hWtGF5B_69AIX6V-uN9kRMDOac6oml7pu0BY9Ferod5sWm0ZGetztAW05Jh7BQE9RC59c-zGykG-2-4I4wRlhUVQ-qkgze5r7UW/s1600/viber_image_2023-01-08_17-53-43-989.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVJcjMcb_q7XD4ohNwes0inRYvu3H3bG8Uid85nFpnKDuNNbPnaCU55fD39pNJwJ2sVgcnYC5DggWdQDefSA43hWtGF5B_69AIX6V-uN9kRMDOac6oml7pu0BY9Ferod5sWm0ZGetztAW05Jh7BQE9RC59c-zGykG-2-4I4wRlhUVQ-qkgze5r7UW/w480-h640/viber_image_2023-01-08_17-53-43-989.jpg" width="480" /></a></div><br /></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">Запържете в мазнина ситно нарязания лук, добавете и зелето. След 2-3 минути прибавете сушените боровинки и стафидите. Ред е на орехите и манатарките.</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64gVeO5nNaNzktanhQcFBqpczDG0ER6P7HzJRxS2CDxWeDjZ28ChKrFD0z99RMieDoxGCG-bxrbD2t_jdF5Fb5Rw-LNz5CdHMQ6eY6t2goYFIh84JiCgVg9fvatP5KGuxR62WYNIgS-merIMFxNUTP-t3N0DHxey2YhWD4oJGGLQF9tn4y_Lz6XyC/s1600/viber_image_2023-01-08_17-53-43-968.jpg" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64gVeO5nNaNzktanhQcFBqpczDG0ER6P7HzJRxS2CDxWeDjZ28ChKrFD0z99RMieDoxGCG-bxrbD2t_jdF5Fb5Rw-LNz5CdHMQ6eY6t2goYFIh84JiCgVg9fvatP5KGuxR62WYNIgS-merIMFxNUTP-t3N0DHxey2YhWD4oJGGLQF9tn4y_Lz6XyC/w480-h640/viber_image_2023-01-08_17-53-43-968.jpg" width="480" /></a></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><br /></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">Налейте зелев сок и вода, добавете подправките и сушените люти чушки.</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSVSnzTodws8Ji44slwyzjWPGH9lWfucOFXJpXvdrVnaOsoH1YOU-SHcplUKiF9pnQAqr8sIyLRhejauuIC4-wO8V6coK-Y2rtXJAwU3SpBvEY_Drv-ey1rSa05NuX7KQVkGM3MPSQB-at61MP7wJzIOMcnnP2amSX62Nn29lIzrARt83vcjhqbeQ/s1600/viber_image_2023-01-08_17-53-43-951.jpg" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSVSnzTodws8Ji44slwyzjWPGH9lWfucOFXJpXvdrVnaOsoH1YOU-SHcplUKiF9pnQAqr8sIyLRhejauuIC4-wO8V6coK-Y2rtXJAwU3SpBvEY_Drv-ey1rSa05NuX7KQVkGM3MPSQB-at61MP7wJzIOMcnnP2amSX62Nn29lIzrARt83vcjhqbeQ/w480-h640/viber_image_2023-01-08_17-53-43-951.jpg" width="480" /></a></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><br /></span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;">Оставете ястието да къкри на бавен огън около 45 минути. От време на време разбърквайте и добавяйте при нужда по малко вода и сок от зеле.</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"></span><span style="font-family: verdana;"><br /></span><span class="s1" style="font-family: verdana; font-kerning: none;">След като зелете напълно омекне, напълнете със сместа пилето. Намажете го от всички страни с разтопено масло, куркума и червен пипер. Ако ви остане плънка, я сложете отстрани на съда за печене (аз готвих в чугунена тенджера). Налейте малко вода и олио.</span></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRaTIGLADkTg3E4LZmwHquX4953wCQ5dmuVYRD9-G_LeF_k6uJnRMLjembS8cEyRzkU2j7PHFi4j0S1PWl5iINUE2w-q2r52CCoxAu_e32dg8H0f8ApGYipou8wKBXiiMIxzqgSh1goz3jFlyNcV4w6ks2xYxlN93UohsfsZQ-zg3j3FUY_PvhW04u/s1600/viber_image_2023-01-08_17-53-43-869.jpg" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRaTIGLADkTg3E4LZmwHquX4953wCQ5dmuVYRD9-G_LeF_k6uJnRMLjembS8cEyRzkU2j7PHFi4j0S1PWl5iINUE2w-q2r52CCoxAu_e32dg8H0f8ApGYipou8wKBXiiMIxzqgSh1goz3jFlyNcV4w6ks2xYxlN93UohsfsZQ-zg3j3FUY_PvhW04u/w480-h640/viber_image_2023-01-08_17-53-43-869.jpg" width="480" /></a></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1" style="font-family: verdana; font-kerning: none;"></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span class="s1" style="font-family: verdana; font-kerning: none; text-align: left;">Печете в предварително загрята на 180 градуса фурна за около 50 минути. Ползвайте капак или покрийте съда с фолио. След това махнете капака (фолиото) и дозапечете за още 15 минути.</span><span class="s1" style="font-family: verdana; font-kerning: none; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAaNp_dP5HcJOMvcsj5378zhNMcRrO5y5EwGDQ-fZDEfwwdY7jdApsYtWT01Apyf70QJ-Eccz0b758pJDD1aO8PvDdvg34jx678zOsqNMOH5YobtHJIs8ToyCwbtpnzojx08XIr8kV2HxdNw-q9Uf2XJ3Ef46U_mICZzQuCnzR237x7bRvYBGW9f5stZg/s4928/DSC_0076(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAaNp_dP5HcJOMvcsj5378zhNMcRrO5y5EwGDQ-fZDEfwwdY7jdApsYtWT01Apyf70QJ-Eccz0b758pJDD1aO8PvDdvg34jx678zOsqNMOH5YobtHJIs8ToyCwbtpnzojx08XIr8kV2HxdNw-q9Uf2XJ3Ef46U_mICZzQuCnzR237x7bRvYBGW9f5stZg/w640-h424/DSC_0076(1).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Ea3hssXlFHpliGBrEFsQpUFczBFX_wj8Ji1js0pcY6iam5-jSsTUXbVb91fbADHdF1ND_yzItvv3JwqLtoQ2gEkbZknGMPhH32yQphv18Ov_wuKNBMB9wJ2ysF1lN8TW_Fs5x9kG-O5RcwxjHxnuS4xRzgDI8ufW2eSM-9IdlfX4E3kWWiibAtDoBTY/s4928/DSC_0078(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Ea3hssXlFHpliGBrEFsQpUFczBFX_wj8Ji1js0pcY6iam5-jSsTUXbVb91fbADHdF1ND_yzItvv3JwqLtoQ2gEkbZknGMPhH32yQphv18Ov_wuKNBMB9wJ2ysF1lN8TW_Fs5x9kG-O5RcwxjHxnuS4xRzgDI8ufW2eSM-9IdlfX4E3kWWiibAtDoBTY/w640-h424/DSC_0078(1).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8lBjxDipBGRJyiDhWgdlWAKUJ6Kym0qhYCwbNPYZYUQ5X7FqjoYBUDpUYPEZp3xf2a-aHueRhisIwkmb877vASMNS79DJfIn1-qIDR4dMlaPCaPtbkRng6NgRar_wZfyoalZ-qzKMB7HKwQwD-hPKyyyXOdyQMF3xTV80onVWrAowjEqTv7Oket84iU/s4508/DSC_0080(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4508" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8lBjxDipBGRJyiDhWgdlWAKUJ6Kym0qhYCwbNPYZYUQ5X7FqjoYBUDpUYPEZp3xf2a-aHueRhisIwkmb877vASMNS79DJfIn1-qIDR4dMlaPCaPtbkRng6NgRar_wZfyoalZ-qzKMB7HKwQwD-hPKyyyXOdyQMF3xTV80onVWrAowjEqTv7Oket84iU/w464-h640/DSC_0080(1).jpg" width="464" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk7CnQOADKklw0KReEgdt97OeUEf3ivE3WICz0eiHh8PyTYS5BExaFSOZyrM2wzoOzGCKZrFo_Yq44N45u4bi_XngC-UrZmPpi7DbhvbceFdrv2s6fZ1UvxnhJ1AarDv7h_hcF4yopNDSA8Tm9YrxosGmTV-MJQgFrnoQ-0q_xwa-r-Km_CWBzvKz3wKI/s4928/DSC_0081(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk7CnQOADKklw0KReEgdt97OeUEf3ivE3WICz0eiHh8PyTYS5BExaFSOZyrM2wzoOzGCKZrFo_Yq44N45u4bi_XngC-UrZmPpi7DbhvbceFdrv2s6fZ1UvxnhJ1AarDv7h_hcF4yopNDSA8Tm9YrxosGmTV-MJQgFrnoQ-0q_xwa-r-Km_CWBzvKz3wKI/w424-h640/DSC_0081(1).jpg" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCx2lFqRwx6B7fQIFQI_8NfvKZVFaEWDQjR6woRMomQeAPM1cUNownju3uj8papiFfOlLOUAfp2DwhaweF-35SCwITBwWVoh1616g3AQBVY7SjE7H4xF0XAgWBFS6c91G9bf6thp4DxMP_n89k36BAxRUWBWP9XLY1tNt3V_Y6H555hmzYQfbVfG0-Vaw/s4928/DSC_0083(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCx2lFqRwx6B7fQIFQI_8NfvKZVFaEWDQjR6woRMomQeAPM1cUNownju3uj8papiFfOlLOUAfp2DwhaweF-35SCwITBwWVoh1616g3AQBVY7SjE7H4xF0XAgWBFS6c91G9bf6thp4DxMP_n89k36BAxRUWBWP9XLY1tNt3V_Y6H555hmzYQfbVfG0-Vaw/w424-h640/DSC_0083(1).jpg" width="424" /></a></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><br /></div><div style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: left;"><span style="color: #1d1d1d; font-family: verdana;"><span style="font-size: 14px;">Източник: <a href="https://www.instagram.com/p/CXdepNBIQIK/" target="_blank">https://www.instagram.com</a></span></span></div><p class="p2" style="-webkit-text-stroke-color: rgb(29, 29, 29); background-color: white; color: #1d1d1d; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; min-height: 16px; text-align: left;"><span style="font-family: verdana;"><span class="s1" style="font-kerning: none;"></span></span></p>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0tag:blogger.com,1999:blog-371675375593733783.post-24462729222476225712024-01-18T12:40:00.003+02:002024-02-13T13:40:29.363+02:00Портокалово-канелен чийзкейк с рикота <p><span style="font-family: verdana;"><span lang="BG" style="mso-ansi-language: BG;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDsfWCjQQLn8deS0BJlYTf_BPqtbT2RYpoRQNbR78_Pzx8a5tK9T91QgVlxj-3Bnqu0BfrW46UTd1xIeboV6pMAxDdtWiD6THqEifDxqBF84bfJXnmIHDljtDdY6GquOEUG2Nej61cfFwAWJAtKzyGNM51Gkk98H_XBYnPE2MohBbsc3iGDwShip8R3cA/s4928/5.png" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDsfWCjQQLn8deS0BJlYTf_BPqtbT2RYpoRQNbR78_Pzx8a5tK9T91QgVlxj-3Bnqu0BfrW46UTd1xIeboV6pMAxDdtWiD6THqEifDxqBF84bfJXnmIHDljtDdY6GquOEUG2Nej61cfFwAWJAtKzyGNM51Gkk98H_XBYnPE2MohBbsc3iGDwShip8R3cA/w640-h424/5.png" width="640" /></a></span></span></p><p><i><span style="font-family: verdana;"><span lang="BG" style="mso-ansi-language: BG;">Оше една страхотна рецепта на</span></span><span style="font-family: verdana;"> Гордън Рамзи - супер лек десерт, който може да приготвите с рикота или извара.</span></i></p><p><span style="font-family: verdana;"><b><span></span></b></span></p><a name='more'></a><span style="font-family: verdana;"><b><span lang="BG" style="mso-ansi-language: BG;"><br /></span></b></span><p></p><p><span style="font-family: verdana;"><b><span lang="BG" style="mso-ansi-language: BG;">Необходими продукти</span></b></span></p><p><span style="font-family: verdana;">40 г разтопено краве масло</span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">150 г бисквити<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">1 леко разбит белтък<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;"> </span></p>
<p class="MsoNormal" style="line-height: normal;"><b><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">За крема с рикота<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">500 г рикота /извара <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">250 г цедено кисело мляко<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">100 г захар<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">1 с.л. царевично нишесте<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">3 големи яйца<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">ситно настърганата кора на 1
портокал<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">½ ч.л. канела<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;"> </span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;"><b>Начин на приготвяне</b></span></p><p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Намаслете форма с подвижно
дъно с диаметър 20 см.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Смелете бисквитите или ги сложете в торбичка и ги смелете с помощта на точилка.</span></p><p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Добавете разтопеното масло и разбъркайте. Изсипете във формата, като притиснете добре по дъното на съда. Печете 10-12 мин. на 150 градуса, докато
основата стане леко златиста. Когато извадите формата, намажете с белтъка и оставете леко да се охлади.</span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;">Разбъркайте всички
съставки за крема. Изсипете сместа върху блата и печете за 20 мин. на 150 градуса - кремът ще се втърди по краищата, но ще остане мек в средата.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQE-j-9dG36JV0aeQjCVgew8F1N80L1ZXF6G76lbjP7VpM5pNQ97PDGTclQ_jgq6vc0MeiP4U18kXMcJp2_mOUut2ZwySJ3h-5vf016ZAzvJyEGUb_X-8IhWlhgZoosL8C5Iaryu9IfKt1bLMdZIzAUmUi6rEajGVkKFtTTMXy46rij9xqY8gitUOiwl8/s1600/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-549.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQE-j-9dG36JV0aeQjCVgew8F1N80L1ZXF6G76lbjP7VpM5pNQ97PDGTclQ_jgq6vc0MeiP4U18kXMcJp2_mOUut2ZwySJ3h-5vf016ZAzvJyEGUb_X-8IhWlhgZoosL8C5Iaryu9IfKt1bLMdZIzAUmUi6rEajGVkKFtTTMXy46rij9xqY8gitUOiwl8/w480-h640/viber_%D0%B8%D0%B7%D0%BE%D0%B1%D1%80%D0%B0%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5_2024-01-10_21-16-47-549.jpg" width="480" /></a></div><p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="font-family: verdana; mso-ansi-language: BG;"></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="mso-ansi-language: BG;"><span style="font-family: verdana;">Изключете фурната, но оставете десерта вътре, докато изстине напълно /ще се втърди още/. </span></span></p><p class="MsoNormal" style="line-height: normal;"><span lang="BG" style="mso-ansi-language: BG;"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="BG" style="mso-ansi-language: BG;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB85SVag2LR-iwlFxN279loOZzQ0zowFp8FGORguxrehbK2gDWWYWgMYcn5R4vjrqpEwSdevQpyCZCEqOc_PFN7rT-9LelGSuEknNBf7SqA6rjmqHoJtdd0s_s_7OP-9c8rNi3Kf5_jkhduIh1tLrRs94JEeb_GnBCpkRzUWBlNObrwRHMgUAHACNilrk/s4928/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB85SVag2LR-iwlFxN279loOZzQ0zowFp8FGORguxrehbK2gDWWYWgMYcn5R4vjrqpEwSdevQpyCZCEqOc_PFN7rT-9LelGSuEknNBf7SqA6rjmqHoJtdd0s_s_7OP-9c8rNi3Kf5_jkhduIh1tLrRs94JEeb_GnBCpkRzUWBlNObrwRHMgUAHACNilrk/w640-h424/1.png" width="640" /></a></span></div><span lang="BG" style="mso-ansi-language: BG;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3ytuuP72JwuA0ppqRCrnEDg4hQE17hK7QqWFaqvLGbBSWOfVN278T0lYtRjA5zuwqbx52WkTD21l7kNNT5z15eisvxwdvjAwoCPekxKHJEbF-ro2-LiFddHVgbr1PZojAX7ITBzEleycHZsCJoWehMGlbG8hmCFPfgzCkZsLgPC1ACBH4IgmAdYEApk/s2000/2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3ytuuP72JwuA0ppqRCrnEDg4hQE17hK7QqWFaqvLGbBSWOfVN278T0lYtRjA5zuwqbx52WkTD21l7kNNT5z15eisvxwdvjAwoCPekxKHJEbF-ro2-LiFddHVgbr1PZojAX7ITBzEleycHZsCJoWehMGlbG8hmCFPfgzCkZsLgPC1ACBH4IgmAdYEApk/w452-h640/2.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORo5C4nGG7NHkNeQ0T7IwaNg5hbKHbqYsq3Tqtd9gtVrBfx8K46Ou4E0MRPKRp8qomSz5vM2zklad1dIiH4KecljGoDIVX7_zKvDbF33ooe2aJ6vrjVnfh070yfZJ-To67iGhmqrzo6HELa8EePC9sIjYQ6zn6UacP-IbF0Rh2FBzg72NWMoiNWnSvPk/s4928/3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4928" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORo5C4nGG7NHkNeQ0T7IwaNg5hbKHbqYsq3Tqtd9gtVrBfx8K46Ou4E0MRPKRp8qomSz5vM2zklad1dIiH4KecljGoDIVX7_zKvDbF33ooe2aJ6vrjVnfh070yfZJ-To67iGhmqrzo6HELa8EePC9sIjYQ6zn6UacP-IbF0Rh2FBzg72NWMoiNWnSvPk/w640-h424/3.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8kMI4HZdo8hYEMjdp3SlLfsBaroL3JU1vnsKJ9J30au_abIGB9b3OqLfa0fsp8nOPwrQ3k8KJu_ktXRgEdvaN4Yh4fxBjpmKuhGCC2sPu8pSS9Jbiw_XmMlDYJ3D1lwGgT_2TGoP8M2H3-Zc40H_t4Lrp8yMZmm_yM7Ids1cOJ77P4XDXzTTvhXbpTI/s2000/4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8kMI4HZdo8hYEMjdp3SlLfsBaroL3JU1vnsKJ9J30au_abIGB9b3OqLfa0fsp8nOPwrQ3k8KJu_ktXRgEdvaN4Yh4fxBjpmKuhGCC2sPu8pSS9Jbiw_XmMlDYJ3D1lwGgT_2TGoP8M2H3-Zc40H_t4Lrp8yMZmm_yM7Ids1cOJ77P4XDXzTTvhXbpTI/w452-h640/4.png" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: verdana;"><br /></span></span><p></p>Jana Dhttp://www.blogger.com/profile/16082468790050132601noreply@blogger.com0